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SETTING CONVECTION CONVERT
The Convection Convert pad isused to automatically
converta standardbaking recipeforconvectionbaking.
When setproperly,thisfeatureisdesignedto displaythe
actualconverted (reduced)temperature in the display.
ConvectionConvertmay ONLY be used witha Convection
Bake cookingmode. Itcan be used withthefeaturesDelay
Startand Bake Time (seetheirsectionsfordirections).If
convectionconversionisusedwiththeBakeTime and Delay
Startfeatures,"CF" (checkfood)willbe displayedwhen
75% ofthebaketimecomplete.Atthistimetheoven control
willsound 3 longbeeps at regularintervalsuntilbakinghad
finished.When the bake time has completelyfinishedthe
controlwilldisplay"End" and beep at regularintervaluntil
the CANCEL pad ispressed.
To usethisfeaturewiththeBAKE TTIE option,theBAKE
TIlE pad must be pressedbeforethe CONVECTION
CONVERT pad.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. PressCONVECT. "CONVECT" and "BAKE" willflash
and "350" willappear inthedisplay.
3. Press4OO."CONVECT"and"BAKE"willkeepflashing
and "400 °" willappear inthe display.
4. Press CONVECTION CONVERT. As soon as the
convectionconvertpad ispressed,the oven willstart
heating.The temperaturedisplayedwillbe 25°F lower
than what itused to be.The actualoven temperature
and the fan icon will be displayed. A beep will sound
once the oven temperature reaches 375°F and the
375 , "CONVECT'; "BAKE" anddisplay will show " o,,
the fan icon.
5. Place food in the oven.
When using a Bake Time under 20 minutes, theConvection
Convert will not beep and display the "CF" message.
SETTING CONVECTION ROAST
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element, the hidden convection element, the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 170°F
to 550°F with a default temperature of 350°E
Convection Roasting Tips:
* Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
o Placean oven rackon rack position 1 (offset rack, if available).
• No preheat is needed in convection roast.
• Nake sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
- There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
- DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
- Always pull the rack out to the stop position before
removing food.
- Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; "350" will be displayed; "CONVECT"
and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Enterthe desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed, "CONVECT", "ROAST" and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
PressingCANCEL will stop the feature at any t!me...................................................
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
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