Loading ...
Loading ...
Loading ...
5
Glass door overlay panel - Preparation:
Create the custom overlay panel using the dimensions shown
in the illustration “ Glass door overlay panel and hinge routing
dimensions”. Route shaded areas to a 1/2” (12 mm) depth as
shown.
IMPORTANT: The following graphic shows a custom panel for
a door with the hinges installed on the right-hand side.
If your wine cellar has the hinges installed on the left-hand
side, rotate the custom frame 180° so the hinge markings will
be on the left.
Handle (optional)
Custom handles are typically attached to the custom overlay
door panel only.
Refer instructions received with KitchenAid handle kits to
install these handles on custom wood panels.
Custom handle needs to be installed on the door panel with
countersunk holes and installed before the custom overlay
door panel has been installed on the wine cellar door.
2"
(53 mm)
1/4"
(7 mm)
1/8"
(3 mm)
1/2"
(12 mm)
4
15
/16”
(125 mm)
23
3
/4”
(60.3 cm)
17
1
/16”
(43.3 cm)
21
13
/16”
(55.4 cm)
30
5
/8”
(77.75 cm)
Glass door overlay panel and hinge routing dimensions
Electrical Requirements
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Before you move your wine cellar into its fi nal location, it
is important to make sure you have the proper electrical
connection.
Recommended grounding method:
A 115 V, 60 Hz, AC only, 15 A or 20 A fused, grounded
electrical supply is required. It is recommended that a
separate circuit serving only your wine cellar be provided. Use
an outlet that cannot be turned off by a switch.
Do not use an extension cord.
NOTE: Before performing any type of installation, cleaning, or
removing a light bulb, unplug wine cellar or disconnect power.
INSTALLATION
INSTRUCTIONS
Unpack the Wine Cellar
Excessive Weight Hazard
Use two or more people to move and install or
uninstall appliance.
Failure to do so can result in back or other injury.
Before using your wine cellar, all packaging materials should
be removed and the interior should be cleaned.
Remove tape and glue residue from surfaces before turning
on the wine cellar. With your fi ngers, rub a small amount
of liquid dish soap over any adhesive and wipe with warm
water to remove.
Do not use sharp instruments, rubbing alcohol, fl ammable
fl uids, or abrasive cleaners to remove tape or glue. These
can damage the surfaces of your wine cellar. For more
information, refer “Wine Cellar Safety” section.
Loading ...
Loading ...
Loading ...