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(844) 538-7890 [email protected]
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
18
2. When cooking timer expires, the corresponding heating zone will be automatically
switched off and show .
NOTE: If you want to change the time after the timer is set, you have to start from step 1.
Cooking Instructions
Pay attention when frying, because oil and fat heat up very quickly, particularly if using the power boost
function. At extremely elevated temperatures oil and fat spontaneously burst into flames, and this poses a serious
fire risk.
Advice on cooking
• When the food reaches boiling point, reduce the temperature.
• Use a cover can reduce cooking time and save energy by retaining heat.
• Reduce the quantity of liquid or fat can reduce cooking time.
• Begin cooking at a high temperature and reduce the setting when the food is re-heated.
Gentle heat, cooking rice
cooking liquid. This is the key to delicious soups and tender stews, because the flavours develop without
overcooking the food. You can also cook sauces based on eggs and thicken them below boiling point.
• Certain tasks, including cooking rice by the absorption method, may require a more elevated setting than the
lowest to ensure the food is cooked properly in the time recommended.
Searing steaks
To cook juicy, flavourful steaks:
1. Place the meat at room temperature for about 20 minutes before cooking.
2. Heat a frying pan with a thick bottom.
3. Coat the two sides of the steak with oil. Drizzle a little oil in the hot pan and then place the meat in.
(set to 6 minutes)
(set to 3 minutes)
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