GE - General Electric CHS90XM2NS5 Café 30" Smart Slide-In, User Manual

Write the model and serial numbers here:

Model # _______________________________

Serial # _______________________________

You can find them on a label behind the door

or drawer.

49-2001001 Rev. 2 06-22 GEA

Owner's Manual

Español

Para consultar una version en español de este manual de instrucciones,

visite nuestro sitio de internet cafeappliances.com.

Induction Front Control Ranges

Models: CHS900M and CHS90XM

Contents

Safety Information ...............................3

Using the Range

Surface Units ..................................7

Cookware for Induction Cooktop ...................9

Precision Cooking .............................11

Oven Controls ................................18

Settings .....................................19

Sabbath Mode ................................21

Oven Racks ..................................22

Aluminum Foil and Oven Liners ...................23

Cookware ....................................23

Cooking Modes ...............................23

Oven Door Camera ............................24

Probe .......................................25

Cooking Guide ................................26

Air Fry Cooking Guide ..........................27

Care And Cleaning

Cleaning the Range – Exterior ....................28

Cleaning the Range – Interior ....................29

Glass Cooktop ................................30

Probe .......................................32

Oven Light ...................................32

Oven Doors ..................................33

Removable Storage Drawer ......................34

Troubleshooting Tips ...........................35

Limited Warranty ...............................42

Accessories ...................................43

Consumer Support .............................44

2 49-2001001 Rev. 2

THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.

We take pride in the craftsmanship, innovation and design that goes into every Café product, and

we think you will too. Among other things, registration of your appliance ensures that we can deliver

important product information and warranty details when you need them.

section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the

packing material.

49-2001001 Rev. 2 3

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the range,

the range must be secured by a properly

installed anti-tip bracket. See installation

instructions shipped with the bracket for

complete details before attempting to

install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and

engaged properly, look underneath the

range to see that the rear leveling leg is engaged in the bracket. On

some models, the storage drawer or kick panel can be removed for easy

inspection. If visual inspection is not possible, slide the range forward,

confirm the anti-tip bracket is securely attached to the floor or wall, and

slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this

procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured

to the anti-tip device properly.

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

Anti-Tip

Bracket

Leveling Leg

Free-Standing and Slide-In Ranges

WARNING

GENERAL SAFETY INSTRUCTIONS

■ Usethisapplianceonlyforitsintendedpurposeas

described in this Owner’s Manual.

■ Besureyourapplianceisproperlyinstalledand

grounded by a qualified installer in accordance with

the provided installation instructions.

■ Donotattempttorepairorreplaceanypartofyour

range unless it is specifically recommended in this

manual. All other servicing should be transferred to

a qualified technician.

■ Beforeperforminganyservice,unplugtherange

or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

■ Donotleavechildrenalone—childrenshouldnot

be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

■

CAUTION

Do not store items of interest to

children above a range or on the backguard of a

range—childrenclimbingontherangetoreach

items could be seriously injured.

■ Useonlydrypotholders—moistordamppot

holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot surface

units or heating elements. Do not use a towel or

other bulky cloth in place of pot holders.

■ Neveruseyourapplianceforwarmingorheating

the room.

■ Donottouchthesurfaceunits,theheatingelements

or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are

dark in color. During and after use, do not touch,

or let clothing or other flammable materials contact

the surface units, areas nearby the surface units or

any interior area of the oven; allow sufficient time

for cooling first. Other surfaces of the appliance

may become hot enough to cause burns. Potentially

hot surfaces include the cooktop, areas facing the

cooktop, oven vent opening, surfaces near the

opening and crevices around the oven door.

■ Donotheatunopenedfoodcontainers.Pressure

could build up and the container could burst,

causing an injury.

4 49-2001001 Rev. 2

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

■ Donotstoreoruseflammablematerialsinanoven

or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

■ Neverwearloose-fittingorhanginggarmentswhile

using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

■ Donotletcookinggreaseorotherflammable

materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

■ Donotusewaterongreasefires.Neverpickup

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan

completely with a well-fitting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or foam-type

fire extinguisher.

■ Ifthereisafireintheovenduringbaking,smother

the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

■ Ifthereisafireintheovenduringself-clean,turn

the oven off and wait for the fire to go out. Do not

force the door open. Introduction of fresh air at

self-clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may

result in severe burns.

WARNING

COOKTOP SAFETY INSTRUCTIONS

■ Neverleavethesurfaceunitsunattended.Boilovers

cause smoking and greasy spillovers that may catch

on fire.

■ Neverleaveoilunattendedwhilefrying.Ifallowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

■ Toavoidoilspilloverandfire,useaminimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

■ Onlycertaintypesofglass,glass/ceramic,

earthenware or other glazed containers are suitable

for cooktop service; others may break because of

the sudden change in temperature.

■ Tominimizethepossibilityofburns,ignitionof

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

WARNING

GENERAL SAFETY INSTRUCTIONS (Cont.)

■ Donotuseanytypeoffoilorlinertocoverthe

oven bottom or anywhere in the oven, except as

described in this manual. Oven liners can trap heat

or melt, resulting in damage to the product and risk

of shock, smoke or fire.

■ Avoidscratchingorimpactingglassdoors,cook

tops or control panels. Doing so may lead to glass

breakage. Do not cook on a product with broken

glass. Shock, fire or cuts may occur.

■ Cookmeatandpoultrythoroughly—meattoatleast

an internal temperature of 160°F and poultry to at

least an internal temperature of 180°F. Cooking

to these temperatures usually protects against

foodborne illness.

■ Remote Operation - This appliance is configurable to

allow remote operation at any time. Do not store any

flammable materials or temperature sensitive items

inside, on top or near surface units of the appliance.

49-2001001 Rev. 2 5

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

WARNING

GLASS COOKTOP SAFETY INSTRUCTIONS

■ Usecarewhentouchingthecooktop.Theglass

surface of the cooktop will retain heat after the

controls have been turned off.

■ Donotcookonabrokencooktop.Ifglasscooktop

should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

■ Avoidscratchingtheglasscooktop.Thecooktop

can be scratched with items such as knives, sharp

instruments, rings or other jewelry, and rivets on

clothing.

■ Useceramiccooktopcleanerandanon-scratch

cleaning pad to clean the cooktop. Wait until the

cooktop cools and the indicator light goes out

before cleaning. A wet sponge or cloth on a hot

surface can cause steam burns. Some cleaners can

produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. They should

be scraped off while still hot using an oven mitt

and a scraper. See the Cleaning the glass cooktop

section for detailed instructions.

■ Readandfollowallinstructionsandwarningsonthe

cleaning cream label.

■ Donotplaceorstoreitemsthatcanmeltorcatch

fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after

it is turned off may cause them to ignite also.

■ Donotplacemetallicobjectssuchasknives,forks,

spoons and lids on the cooktop surface since they

can get hot.

WARNING

OVEN SAFETY INSTRUCTIONS

■ Standawayfromtherangewhenopeningtheoven

door. Hot air or steam which escapes can cause

burnstohands,faceand/oreyes.

■ Donotusetheovenifaheatingelementdevelops

a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualified

service technician.

■ Keeptheovenventunobstructed.

■ Keeptheovenfreefromgreasebuildup.Greasein

the oven may ignite.

■ Placeovenracksindesiredlocationwhileovenis

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

■ Whenusingcookingorroastingbagsintheoven,

follow the manufacturer’s directions.

■ Pulltheovenracktothestop-lockpositionwhen

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces of

the door and oven walls.

■ Donotleaveitemssuchaspaper,cookingutensils

or food in the oven when not in use. Items stored in

an oven can ignite.

■ Neverplacecookingutensils,pizzaorbakingstones,

or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to

the product and risk of shock, smoke or fire.

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

■ Donottouchovensurfacesduringself-clean

operation.Keepchildrenawayfromtheovenduring

self-cleaning. Failure to follow these instructions

may cause burns.

■ Beforeoperatingtheself-cleancycle,removepans,

shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may

be left in the oven. Do not use self-clean to clean

other parts, such as drip pans or bowls.

■ Beforeoperatingtheself-cleancycle,wipegrease

and food soils from the oven. Excessive amount

of grease may ignite leading to smoke damage to

your home.

■ Iftheself-cleaningmodemalfunctions,turnthe

oven off and disconnect the power supply. Have it

serviced by a qualified technician.

■ Donotcleanthedoorgasket.Thedoorgasketis

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

■ Donotuseaprotectivecoatingtolinetheovenand

do not use commercial oven cleaner unless certified

for use in a self-cleaning oven.

6 49-2001001 Rev. 2

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

surface. Do not use any sharp items to remove the film.

Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the product,

the safest way to remove the adhesive from packaging

tape on new appliances is an application of a household

liquid dishwashing detergent. Apply with a soft cloth and

allow to soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

Consider recycling options for your appliance packaging

material.

Remote Enable Equipment

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1)

This device may not cause harmful interference, and

(2) this device must accept any interference received,

including interference that may cause undesired operation.

The wireless communication equipment installed on this

range has been tested and found to comply with the

limits for a Class B digital device, pursuant to part 15 of

the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This equipment

generates, uses, and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However, there is no guarantee that

interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio

or television reception, which can be determined by

turning the equipment off and on, the user is encouraged

to try to correct the interference by one or more of the

following measures:

■Reorientorrelocatethereceivingantenna.

■Increasetheseparationbetweentheequipmentand

receiver.

■Connecttheequipmentintoanoutletonacircuit

different from that to which the receiver is connected.

■Consultthedealeroranexperiencedradio/TV

technician for help.

(b) accept any interference received, including interference

that may cause undesired operation of the device.

Note that any changes or modifications to the wireless

communication device installed on this oven that are not

expressly approved by the manufacturer could void the

user’s authority to operate the equipment.

PROPER DISPOSAL OF YOUR APPLIANCE

Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local

authorities for the environmentally safe disposal or recycling of your appliance.

49-2001001 Rev. 2 7

USING THE RANGE: Surface Units

Surface Units

Operating the Cooktop Elements

WARNING

FIRE HAZARD: Never leave the

range unattended with the cooktop on. Keep

flammable items away from the cooktop. Turn off all

controls when done cooking. Failure to follow these

instructions can result in fire, serious injury or death.

Before using the cooktop for the first time, clean it with

ceramic cooktop cleaner. This helps protect the top and

makes cleanup easier.

Turn element(s) On: Touch and hold On/Off pad about

half a second. A chime can be heard with each touch to

any pad.

Power level can be selected in any of the following ways:

1. Swipe the gray arc (on the graphics) to the desired

power level. There is no sensor on the LEDs, or;

2. Touch Anywhere along the gray arc, or;

3. Touch + or - pads to adjust power level, or;

4. Shortcut to Hi: Immediately after turning unit on, touch

the + pad, or;

5. Shortcut to Low: Immediately after turning unit on,

touch the - pad.

Graphics are representative;

your control may have alternate graphic details.

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at

temperatures below 140°F.

■ Always start with hot food. Do not use warm setting to

heat cold food.

■ Do not use warm setting for more than 2 hours.

The WARMING ZONE, located in the back center of

the glass surface, will keep hot, cooked food at serving

temperature. Always start with hot food. Do not use to

heat cold food. Placing uncooked or cold food on the

WARMING ZONE could result in foodborne illness.

To use the WARMING ZONE:

Press the WARMING ZONE pad, select the desired level

(Low, Medium or High).

To turn off the WARMING ZONE:

Press the WARMING ZONE pad.

NOTE: Cancel/OffwillNOTturnoffthewarmingzone.

For best results, all foods on the WARMING ZONE

should be covered with a lid or aluminum foil. When

warming pastries or breads, the cover should be vented

to allow moisture to escape.

The initial temperature, type and amount of food, type of

pan, and the time held will affect the quality of the food.

Always use pot holders or oven

mitts when removing food from the

WARMING ZONE, since cookware

and plates will be hot.

NOTE: The surface warmer will not

glow red.

Gray Arc

Swipe Area

LED

Lights

Gray Arc

Swipe Area

8 49-2001001 Rev. 2

Surface Units (Cont.)

How To Synchronize Left Elements

The left elements of the cooktop can be controlled

together via the Sync Burners feature. Sync Burners

feature is useful for cooking activities such as griddle

cooking.

The Sync Burners feature is only intended for cookware

that completely spans both burners.

To Turn On

Hold the Sync Burners pad for about half a second to

connect the two elements. Operate either element as

described in Operating the Cooktop Elements to adjust

power level.

To Turn Off

1. Touch the On/Off pad on either element to turn off the

Sync Burners.

2. Touch the Sync Burners to turn both elements off.

USING THE RANGE: SurfaceUnits/PrecisionCooking

49-2001001 Rev. 2 9

Cookware for Induction Cooktop

Suitable Cookware

Use quality cookware with heavier bottoms for better

heat distribution and even cooking results. Choose

cookware made of magnetic stainless steel, enamel

coated cast iron, enameled steel or combinations of

these materials.

Some cookware is specifically identified by the

manufacturer for use with induction cooktops. Use a

magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with rims or

slight ridges can be used.

Round pans give best results. Pans with warped or

curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a

wok with a support ring.

NOTE: The warming zone is NOT an induction element

and will work with flat bottomed cookware that is NOT

ferrous.

Using the Correct Size Cookware

The induction coils require a minimum pan size to

function properly. Pans that are not ferrous or are too

small will not allow the induction elements to turn on, and

the ON indicator for that element location will flash for 25

seconds and then turn off. If a pan is removed from or not

centered on the induction coil for more than 30 seconds,

the power for that element will be shut off.

Cookware larger than the element ring may be used;

however, heat will only occur above the element.

For best results, the cookware must make FULL contact

with the glass surface. Cookware that is small may be

too light to compress the Precision Cooktop Sensor on

models with sensor on left front burner and should not

be used on that burner. Small pans with heavy handles

are likely to be incompatible with the Precision Cooktop

Sensor.

Do not allow the bottom of the pan or cookware to touch

the surrounding metal cooktop trim.

For best performance, match the pan size to the element

size. Using a smaller pot on a larger burner will generate

less power at any given setting.

Cookware “Sounds”

Slight sounds may be produced by different types of

cookware. Heavier pans such as enameled cast iron

produce less sound than a lighter weight multi-ply

stainless steel pan. The size of the pan, and the amount

of contents, can also contribute to the sound level.

When using adjacent elements that are set at certain

power level settings, magnetic fields may interact and

produce a high pitch whistle or intermittent “hum”. These

sounds can be reduced or eliminated by lowering or

raising the power level settings of one or both of the

elements. Pans that completely cover the element ring

will produce less sound.

A low “humming” sound is normal particularly on high

settings.

Sounds you may here: You may hear a slight “Buzz”

when cooking with Hi mode. This is normal. The sound

depends on the type of pot being used. Some pots will

“Buzz” louder depending on the material. A “Buzz” sound

may be heard if the pan contents are cold. As the pan

heats, the sound will decrease. If the power level is

reduced, the sound level will go down.

Power Control

If a surface unit is on power level H (high), for an

extended period of time or if multiple surface units are

on, there may be a slight reduction in power to the

surface unit. Water under pans may also cause the

controls to reduce the power delivered to the cookware.

Use a griddle.

Use a flat-bottomed wok.

Use flat-bottomed pans.

Use the minimum size pan shown

for each cooking element.

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2”

Min. Dia.

Pan Size

7” Min. Dia.

Pan Size

Min. Size

Use the minimum size

pan for the element. The

pan material is correct

if a magnet sticks to the

bottom.

Min. Size

USING THE RANGE: Cookware for Induction Cooktop

10 49-2001001 Rev. 2

Cookware for Induction Cooktop (Cont.)

Cookware not centered on

cooking element surface.

Curved or warped pan bottoms

or sides.

Pan does not meet the minimum

size required for the cooking

element used.

Cookware centered correctly

on cooking element surface.

Flat pan bottom.

Pan size meets or exceeds the

recommended minimum size

for the cooking element used.

INCORRECT

CORRECT

Pan bottom rests on cooktop

trim or does not rest completely

on the cooktop surface.

Heavy handle tilts pan.

Pan is partially magnetic

on the bottom.

Pan is completely magnetic

on the bottom.

Pan bottom rests completely on

the cooktop surface.

Pan is properly balanced.

Cookware Recommendations

Cookware must fully contact the surface of the cooking

element.

Use flat-bottomed pans sized to fit the cooking element

and also to the amount of food being prepared.

Induction interface disks are NOT recommended.

USING THE RANGE: Cookware for Induction Cooktop

49-2001001 Rev. 2 11

Precision Cooking

The Precision Cooking feature allows precise

temperature control for improved results. This feature

may be used with the Precision Cooktop Sensor on

the front left burner or with compatible Bluetooth paired

cooking devices on any burner. Only one burner may

operate in precision cook mode at a time.

Pairing a Bluetooth

Device

To pair a Bluetooth device, refer to Settings section.

For WiFi Connected Ranges

If the range is Wi-Fi connected, then the Precision

Cooktop temperature may be set from the SmartHQ

mobile app instead of the burner control. At any time,

controls on the range may be used to turn Off or override

a temperature setting. See Settings - Wi-Fi & Remote

Enable

Device Works on. . . How it works. . . Use this for. . . Temperature

range.

Additional information

Precision

Cooking

Cooktop

Sensor

Front left burner

only

Controls cookware

temperature based

on the temperature

of the cooktop

sensor. Cookware

must be in good

contact with the

sensor

Precise control

of cookware

temperature

100°F-425°F Cooktop sensor temperature

can be set with the range

controls or through the

SmartHQ app. See SmartHQ

Appforrecommendedfood/

technique temperature settings.

Good for pan frying, sauteing,

and searing. For boiling,

simmering and similar liquid

based cooking, traditional

power control settings are

recommended rather than

temperature based control

(temperature of a large liquid

load will be lower than the

temperature of the cookware).

Hestan Cue

Cookware

All burners except

the warming

zone. NOTE:

only one burner

may operate in

precision cook

mode at a time

Controls cookware

temperature based

on a sensor in the

cookware

Precise control

of cookware

temperature

and Hestan Cue

Guided Cooking

recipes

Small to medium

elements (A):

100°F-500°F

Large elements

(B): 150°F-500°F

Left front element:

100°F-425°F

Can be set with the range

controls, with the SmartHQ app,

or with the Hestan Cue app.

Precision

Cooktop

Probe

All burners except

the warming

zone. NOTE:

only one burner

may operate in

precision cook

mode at a time

Controls the

temperature of

liquid loads based

on a sensor in the

probe. The probe

tip must be in good

contact with the

liquid load

Precise control

of liquid load

temperature

for sous-vide

cooking or other

low temperature

liquid cooking

Small to medium

element (A):

100°F-200°F

Large element

(B): 100°F-200°F

See the Smart HQ app for

recommendedsettingsfood/

technique temperature settings

If you are experiencing

trouble maintaining lower set

temperatures try changing your

set up by:

• Remove the lid from the pot.

• Use a larger diameter pot.

• Use a smaller burner with a

pot larger than the burner.

Can also be used to hold

foods at a specific temperature

for applications like melted

chocolate for dipping or fondue.

If using for these scenarios,

use traditional power control

settings to bring the item to the

target temperature first, then

use the precision probe to hold.

NOTE: only one precision cooking device may operate at a time

USING THE RANGE: Precision Cooking

12 49-2001001 Rev. 2

Precision Cooking (Cont.)

USING THE RANGE: Precision Cooking

Precision Cooking Control Modes

There are two control modes available:

■App Control - the user interacts with SmartHQ or

Hestan Cue mobile app.

■Local Control - the user interacts with the burner to

set a target temperature and no App use is required.

App Control

After activating your device on your selected burner,

open the SmartHQ mobile app designed to control

the selected device. Depending on the device and

application, the set temperature may be shown in the

unit display, in the SmartHQ mobile app, or hidden from

view. NOTE: Use of Local Control mode is blocked upon

entering App Control mode.

Local Control

After activating your device on your selected burner,

use glide touch control to set temperature. The set

temperature will be shown in the display. To use Hestan

Cue

for temperature control and recipes, open the

Hestan Cue

app and follow on screen instructions.

NOTE: Use of App Control mode is blocked upon

entering Local Control mode

Precision Cooktop Sensor

Cookware needs to make contact with the sensor for

proper operation of the left front burner on models

with the precision cooktop sensor. Cookware will

bow naturally during heating therefore cookware with

recessed bottoms including griddles should not be used

due to risk of not having proper contact with sensor.

Bowed cookware is at risk of improper contact with the

sensor and poor cooking performance and damage to

the sensor are likely.

49-2001001 Rev. 2 13

Precision Cooking (Cont.)

USING THE RANGE: Precision Cooking

Use Precision Cooking with the Precision Cooktop Sensor (on some models)

1. The front left burner should be turned OFF to begin

2. Touch the TO COOKTOP banner at the top of the

display.

3. Touch Start.

4. When prompted, touch the On/Off button on the left

front burner.

5. If the range has a Bluetooth pan or probe paired, it

will prompt for you to choose which type of cookware

you wish to use. To use the Precision Cooktop Sensor,

choose CONVENTIONAL.

6. For optimal cooking performance, choose the type that

best matches the cookware you are using.

7. Touch the (i) icon for help selecting the closest match.

When screen below shows, you adjust the temperature

level at the burner control, the desired temperature will

appear on the display. Temperature level can also be

adjusted in the SmartHQ app by selecting Precision

Cooking and typing in the desired temperature. See

section Surface Units – Operating the Cooktop Elements.

When the burner is On, the LCD display shows an

orange outline.

When the display shows “PREHEATING” the

cookware temperature is increasing. When it reaches

the desired set temperature, the word “PREHEATING”

will disappear.

TO COOKTOP

10:35 AM

OVEN

Bake Broil Convection

Precision

Cooking

Smart

Home

GET CONNECTED

TO OVEN

START

Perfectly prepare a

gourmet recipe with

conﬁdence using

Precision Cooking

10:35 AM

OFF OFF

OFF

Warming

Zone

OFF

CANCEL

SELECT BURNER

Press On/O button on desired burner or press Sync

Burners button to join the two left burners.

10:35 AM

SELECT COOKWARE TYPE

The selected burner may be used with conventional

cookware or with Precision Cooking compatible

Bluetooth cookware.

BLUETOOTH COOKWARE/PROBE

CONVENTIONAL

10:35 AM

TO OVEN

STAINLESS

CAST IRON

OTHER

For optimal performance,

select material that best

describes your cookware.

COOKTOP

10:35 AM

OFF OFF

OFF

Warming

Zone

READY

10:35 AM

COOKWARE MATERIAL

Stainless Steel

Typically shiny. May

have non-stick coating.

Cast Iron

Typically black and

rough or enamel coated.

Other

Cookware that does

not ﬁt either category.

DISMISS

COOKTOP

10:35 AM

TO OVEN

Use burner controls or

mobile app to to set the

Precision Cooking

temperature.

OFF OFF

OFF

Warming

Zone

READY

OFF OFF

OFF

Warming

Zone

COOKTOP

10:35 AM

TO OVEN

Use burner controls to

update Precision Cooking

temperature

Optimized for:

Cast iron cookware

175

°F

PREHEATING

14 49-2001001 Rev. 2

Precision Cooking (Cont.)

USING THE RANGE: Precision Cooking

To Use Two Burners in Sync for Large Cookware (on some models)

1. The front left burner should be turned OFF to begin.

2. Touch the TO COOKTOP banner at the top of the

display

3. Touch Start

4. When prompted, touch the Sync Burners.

The display will indicate when the two burners are

ready. Setting the temperature will control both front

and left burners.

5. If the range has a Bluetooth pan or probe paired, it

will prompt for you to choose which type of cookware

you wish to use. To use the Precision Cooktop Sensor,

choose CONVENTIONAL.

6. Follow steps 6 - 8 from page 13 to complete.

TO COOKTOP

10:35 AM

OVEN

Bake Broil Convection

Precision

Cooking

Smart

Home

GET CONNECTED

TO OVEN

START

Perfectly prepare a

gourmet recipe with

conﬁdence using

Precision Cooking

10:35 AM

OFF OFF

OFF

Warming

Zone

OFF

COOKTOP

10:35 AM

TO OVEN

OFF OFF

OFF

Warming

Zone

STAINLESS

CAST IRON

OTHER

For optimal performance,

select material that best

describes your cookware.

READY

SELECT COOKWARE TYPE

The selected burner may be used with conventional

cookware or with Precision Cooking compatible

Bluetooth cookware.

BLUETOOTH COOKWARE/PROBE

CONVENTIONAL

10:35 AM

49-2001001 Rev. 2 15

Precision Cooking with Compatible Bluetooth Devices

The range is able to communicate via Bluetooth with

smart accessories such as Hestan Cue

cookware or the

Precision Probe. Each smart accessory must be paired

with the range to establish the Bluetooth connection.

See Settings – Bluetooth.

Once paired, the Hestan Cue

cookware and Precision

probe becomes available as a Precision Cooking option

for any burner. Multiple smart accessories may be

paired. You will be prompted to choose one to activate

each time you use Precision cooking.

(Precision cooking is not available on the warming zone.)

Hestan Cue

Cookware or Precision

Probe

1. The burner desired for use should be turned OFF to

begin.

2. Touch the TO COOKTOP banner at the top of the

display.

3. Touch Start.

4. When prompted, touch the On/Off button of the

desired burner.

5. If you choose the rear burners or front right, the range

will search for your paired smart accessory.

6. On some models, if you choose the front left burner,

the LCD will prompt for you to choose which type

of cookware you wish to use. To use Hestan Cue

cookware or Precision Probe, choose BLUETOOTH

COOKWARE/PROBE.

7. When your paired cookware or probe is detected, you

will be prompted to activate it. This turns it on so it is

ready for cooking.

8. If no paired accessories are found, Precision Cooking

will cancel. Refer to Settings – Bluetooth to pair

Hestan Cue

cookware or Precision probe.

TO COOKTOP

10:35 AM

OVEN

Bake Broil Convection

Precision

Cooking

Smart

Home

GET CONNECTED

TO OVEN

START

Perfectly prepare a

gourmet recipe with

conﬁdence using

Precision Cooking

10:35 AM

OFF OFF

OFF

Warming

Zone

OFF

Precision Cooking (Cont.)

USING THE RANGE: Precision Cooking

SELECT COOKWARE TYPE

The selected burner may be used with conventional

cookware or with Precision Cooking compatible

Bluetooth cookware.

BLUETOOTH COOKWARE/PROBE

CONVENTIONAL

10:35 AM

CANCEL

SELECT BURNER

Press On/O

button on desired burner or press Sync

Burners button to join the two left burners.

10:35 AM

CANCEL

10:35 AM

NO COOKWARE PAIRED

This burner works only with compatible Bluetooth

cookware or probe.

10:35 AM

CANCEL

ACTIVATE COOKWARE

Activate Precision Cooking compatible cookware or

Precision Cooking probe

. Cookware should be large

enough to span both burners.

16 49-2001001 Rev. 2

Precision Cooking (Cont.)

Hestan Cue

Cookware or Precision Probe (Cont.)

9. Activate your Hestan Cue

cookware or Precision

Probe. Refer to the table for instructions for each

device.

If it is not activated within 2 minutes, the Precision

Cook mode will timeout.

10. When this screen shows, your Hestan Cue

cookware or Precision probe is ready to select the

cooking temperature. As you adjust the temperature

level at the burner control or in the SmartHQ app,

the desired temperature will appear on the display.

See section Surface Units – Operating the Cooktop

Elements. To use Hestan Cue for temperature control

and recipes, open the Hestan Cue app and follow on

screen instructions.

When the burner is On, the LCD display shows an

orange outline.

When the display shows “PREHEATING” the

cookware temperature is increasing. When it reaches

the desired set temperature, the word “PREHEATING”

will disappear.

10:35 AM

NO COOKWARE ACTIVATED

Unable to detect active Bluetooth cookware or

Precision Cooking probe.

COOKTOP

10:35 AM

TO OVEN

Use burner controls or

mobile app to to set the

Precision Cooking

temperature.

OFF OFF

OFF

Warming

Zone

READY

OFF OFF

OFF

Warming

Zone

COOKTOP

10:35 AM

TO OVEN

Use burner controls to

update Precision Cooking

temperature

175

°F

PREHEATING

USING THE RANGE: Precision Cooking

Precision Device Minimum Temperatures

Device temperature ranges are dependent on burner size:

Using the Precision Probe at low temperatures

If you are experiencing trouble maintaining lower set

temperatures with a precision probe, try changing your

set-up by:

■ Removethelidfromthepot

■ Usealargerdiameterpot

■ Useasmallerburnerwithapotlargerthanthe

burner.

Device

Small to Medium

Burners (A) Large Burners (B)

Hestan Cue

cookware 100°F – 500°F 150°F – 500°F

Precision Probe 100°F – 200°F 120°F – 200°F

Supported

Devices How to Activate Control with this App

Hestan

Cue

cookware

Firmly double tap the

black plastic endcap

Hestan Cue®

(by Hestan Smart Cooking)

Precision

Probe Press side button once

Hestan Cue®

(by Hestan Smart Cooking)

or SmartHQ

49-2001001 Rev. 2 17

USING THE RANGE: Precision Cooking

Food Variation

Temp. (F)

Butter Melt 240

Melt and Hold 150

Brown 350

Clarify 240

Chocolate Melt and Hold 115

Crepes 375

Eggs Fried - white and

tender

250

Fried - browned and

crispy

350

Omelette 275

Scrambled 275

French Toast - 0.5-

0.875” thick

375

French Toast - 1-1.5”

thick

350

Grilled Sandwiches -

0.5-1” thick

375

Grilled Sandwiches -

1.125-2.5” thick

350

Pancakes 375

Potatoes Diced - 0.5-1” thick 375

Patties 375

Shredded 375

Food Thickness

(in)

Temp. (F)

Bacon 375

Beef - ground 350

Beef - patties 0.5 - 0.875

375

1 - 1.5 350

Beef - steak (rare) 0.5 - 0.875 400

1 - 1.5 375

Beef - steak (medium rare) 0.5 - 0.875 400

1 - 1.5 375

Beef - steak (medium) 0.5 - 0.875 375

1 - 1.5 350

Beef - steak (medium well) 0.5 - 0.875 375

1 - 1.5 350

Beef - steak (well) 0.5 - 0.875 375

1 - 1.5 350

Chicken - breasts 0.5 - 0.875 375

1 - 1.5 350

Chicken - thighs 0.5 - 0.875 375

1 - 1.5 350

Chicken - ground 350

Pork - chops 0.5 - 0.875 375

1 - 1.5 350

Pork - ground 350

Sausage - ground 350

Sausage - links 0.25 - 0.875 350

1 - 1.5 325

Sausage - patties 0.25 - 0.875 375

Seafood - fish fillet or steak 0.25 - 0.875 425

1 - 1.5 400

Seafood - scallops 425

Suggested Cooking Temperatures for Common Foods

Precision Cooking (Cont.)

18 49-2001001 Rev. 2

Oven Controls

USING THE RANGE: Oven Controls

Bake

This option allows the user to access traditional the

traditional bake mode.

Broil

Broil can be selected to access Broil Low and Broil High.

See the Cooking Modes section for more information.

Convection

This option allows you to utilize the convection system

to cook in a variety of modes. See the Cooking Modes

section for more information.

Convection Bake is enabled on your oven. Use WiFi

Connect to enable the Convect Roast feature.

Precision Cooking

Precision Cooking is a suite of customized cooking

cycles that have been designed for specific foods. The

display will guide you through setting the oven and food

appropriately for the cycle selected. Precision cooking

cycles vary based on food type; see the Cooking Modes

section for more detailed information.

Use WiFi Connect to enable the Precision Cooking

feature.

Smart Home

This option connects you to resources detailing GE

Appliances Smart Home solutions and connected

partners. Life’s more convenient when you’re connected.

It enables you to manage everyday tasks with ease

when you can control your appliances from your smart

device. With our WiFi Connect appliances and our

SmartHQ mobile app, among other things you can:

▪Preheatyourovenonyourwayhomefromwork.

▪Changetheoventemperaturewhileyouhelpwith

homework.

▪SetandadjustcookingtimersduringyourfavoriteTV

show.

See the WiFi Connect section for instructions on

connecting your smart device.

Select this option to access the Proof, Warm, Self Clean,

and Steam Clean options.

Oven Light

To turn on or off the oven cavity lights, press the . Both

cavity lights will be illuminated if using a double oven.

Settings

Press the to access the Settings. See the Settings

section for more information.

Favorite

This option allows the user to save their favorite cycles

for easy access in the future. After selecting a cooking

mode and setting the temperature and any timers, press

the to save it as a favorite for future use. After saving

a cycle, press the on the main menu to quickly access

the saved mode.

Kitchen Timer

This feature works as a countdown timer. Press the

, select the amount of time for the timer to operate, and

press Start. The oven will continue to operate once the

timer countdown is complete. To turn off the timer, select

the and press Clear.

Cook Time

This function counts down cooking time and turns off the

oven when the cooking time is complete. Press the

during a cycle, select the amount of cooking time, and

press Start.

Delay Time

This feature delays the start time for an oven cycle. Use

this feature to set a time when you want the oven to

start. Select a cycle, then press the

. Select the time of

day for the oven to turn on and press Start. A cook time

can also be programmed if desired.

NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,

stuffings,poultryandpork—shouldnotbeallowedto

sit for more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria. Be

sure that the oven light is off because heat from the bulb

will speed harmful bacteria growth.

Wi-Fi & Remote Enable

Press

GET CONNECTED

to connect your oven to Wi-Fi.

This option allows you to download content to your

oven and control it remotely. The oven must be

connected to Wi-Fi before Remote Enable can be

activated. For instructions on how to connect your oven,

seetheWi-FiConnect/RemoteEnablesectionunder

Settings in this manual.

Air Fry (on some models)

Air Fry is a special, no-preheat, cooking mode that is

designed to produce foods with a crispier exterior than

traditional oven cooking. The Air Fry mode is intended

for single rack cooking only.

Use WiFi Connect to enable the Air Fry feature.

TO COOKTOP

10:35 AM

OVEN

Bake Broil Convection

Precision

Cooking

Smart

Home

GET CONNECTED

49-2001001 Rev. 2 19

USING THE RANGE: Settings

* Compatible Apple or Android devices and home WiFi network required.

There are numerous settings that are accessed by pressing

in the top right corner of the main screen.

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation

at any time. Do not store any flammable materials or

temperature sensitive items inside or on top of this

appliance. By using the Wi-Fi Connect feature, you will

be able to control essential oven operations such as

temperature settings, timers and cooking modes using

your smart device.*

Select the then Wi-Fi & Remote Enable - follow the

instructions on your oven display and smart device app.

It is necessary to turn on Wi-Fi before using Remote

Enable on your oven.

Connecting your Wi-Fi Connect Enabled oven

1. Have your smart device ready with the ability to

access the internet and download apps.

2. You will need to know the password of your home

Wi-Fi router. Have this password ready while you are

setting up your GE Appliances oven.

3. On your smart device, visit

cafeappliances.com/connect to learn more about

connected appliance features and to download the

SmartHQ mobile app to connect to your oven.

4. Follow the onscreen instructions in the SmartHQ

mobile app to connect your GE Appliances oven.

When connected, your oven should show that it is

connected to your home Wi-Fi network.

5. If there are issues connecting wirelessly to your oven,

please call 800.220.6899 and ask for assistance

regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Remote Starting your Oven

To be able to start the oven remotely once connected

to Wi-Fi, press Remote Enable on the main menu or

access Wi-Fi & Remote Enable in the settings menu

and turn Remote Enable on. The oven can now be

started remotely using a connected device. The

icon

must be active to start the oven remotely. To disconnect

your smart device from Remote Enable, access the

Wi-Fi & Remote Enable settings and turn Remote

Enable off.

NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,

stuffings,poultryandpork—shouldnotbeallowedto

sit for more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria. Be

sure that the oven light is off because heat from the bulb

will speed harmful bacteria growth.

Set Clock

This feature allows you to set the clock and specifies

how the time of day will be displayed. Options are for a

standard 12-hour clock with AM and PM selections or

24-hour military time display.

Lock Control

Select this option in order to lock the LCD from any

undesired screen selections. To unlock the screen, press

and press Unlock on the next screen.

Sabbath

Sabbath mode disables the oven lights (the oven light

will not turn on when the door is opened), all sounds

(the control will not beep when the screen is pressed),

Convection modes, Broil modes, Warm, Proof, and

all time functions. Sabbath mode can only be used

with traditional Bake. This feature conforms to Jewish

Sabbath requirements. Please reference the Sabbath

Mode section for more information.

Sound

This setting screen allows you to change the volume, the

end of cycle tone, and turn on or off the touch sound.

Slide up and down to access all the settings

Settings

COOKING

SYSTEM

SETTINGS

SABBATH

SOUND

DISPLAY

12:30 PM

SETTINGS

12:30 PM

Wi-Fi & REMOTE ENABLE

BLUETOOTH

SET CLOCK

SABBATH

LOCK CONTROL

20 49-2001001 Rev. 2

Bluetooth

Pairing

Connected features such as the Precision Cooking Probe

and Chef Connect enabled products like an over-the-range

microwave oven or range hood can be paired using the

Bluetooth

feature. To pair those products to the range,

press the Settings pad and select Bluetooth

. Select

Pair and follow the corresponding instructions included

with the mating Bluetooth

enabled product. The range will

cancel pairing mode after two minutes if no mating device is

detected. Select Remove to confirm product is paired or to

un-pair from range.

1. Touch Gear for Settings Menu.

2. Touch Bluetooth in Settings Menu.

When no device is paired, the range will search

automatically. This will timeout after 2 minutes if no device is

found.

3. Follow the instructions for device you wish to pair.

a. For Chef Connect - Follow the instructions on the

mating Chef Connect enabled product. When a Chef

Connect product is paired, the Clock time of day will

sync automatically across products.

b. For Precision Probe - Press side button once.

c. For Hestan Cue

cookware Firmly double tap the

black plastic endcap.

When devices are paired, they appear in a list that scrolls.

To pair a new Bluetooth device:

1.Scrolldownthelistto+PAIRNEWDEVICEtoadd

another.

To remove a Bluetooth device:

1. Touch the device name.

2. Touch FORGET THIS DEVICE.

Display

This screen shows the options for brightness, clock off,

and energy saver. Clock off will remove the clock from

the display when the screen is inactive, but it will be

shown after pressing the screen.

Cooking

■ The oven is set to Fahrenheit, however, in this setting

the cooking unit can be changed to Celsius.

■ Auto Recipe Conversion can be turned on in order

to automatically reduce the programmed cooking

temperature for Convection Bake or Convection Bake

Multi. Note that this will only reduce the cooking

temperature, not the baking time. When the 12 Hour

Shut Off option is turned on, it will automatically shut

off the oven after 12 hours of continuous use.

■ Adjust Temperature allows the oven temperature to

be adjusted up to 35°F hotter or down to 35°F cooler.

Use this feature if you believe your oven temperature

is too hot or cold and wish to change it. For double

ovens, the upper and lower oven temperatures are

adjusted separately.

System

This screen allows you to clear your saved user data and

shows the current software version.

Settings (Cont.)

CANCEL

BLUETOOTH

10:35 AM

Scannning for compatiable bluetooth devices…

Turn device on and put it in pairing mode.

PROBE

PAN 1

PAN 2

MWO_VENT 1

BLUETOOTH

10:35 AM

BLUETOOTH

10:35 AM

PAIR NEW DEVICES

MWO_VENT 1

PAN 2

MWO_VENT 2

10:35 AM

FORGET THIS DEVICE

USING THE RANGE: Settings

49-2001001 Rev. 2 21

USING THE RANGE: Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds

(the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all

time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to Jewish Sabbath

requirements.

NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode

when power is restored.

Entering Sabbath Mode

Press the

on the main screen to access the Settings

menu and scroll down to Sabbath.

Start a Sabbath Bake

Use the keypad on the screen to enter the temperature

that you would like to use for Sabbath Bake. Once

the temperature is set, press the

to set the cook

time for the cycle in hours and minutes. If using a

double oven, you can then set the temperature and

time desired for the other cavity by selecting it to the

left of the temperature display. If a timer is not set, the

oven will start a bake cycle during Sabbath mode and

continue until Sabbath mode is turned off. Once you

have programmed the temperature and time, press

Start. The next screen will display the settings that you

programmed for your Sabbath Bake.

Adjusting the Temperature During a

Sabbath Bake

If the temperature needs to be adjusted after

programming the oven for a Sabbath Bake, press one

of the temperature icons displayed on the Sabbath cycle

screen and press Enter. This will allow you to adjust the

temperature for the cycle. Note that the display will not

show that the oven temperature has been changed.

Exit the Sabbath Mode

To exit Sabbath mode, either press the X in the upper

right corner if in the programming screen, or press Exit

Sabbath if in the cycle screen. There is also an option to

turn off the cycle when on the cycle screen by pressing

Turn Off, but your oven will still remain in Sabbath mode

until you exit the mode. NOTE: If a power outage occurs

while the oven is in Sabbath Mode, the unit will return

to Sabbath Mode when power is restored, however

the oven will return to the off state even if it was in the

middle of a bake cycle when the power outage occurred.

Sabbath

SABBATH

ENTER TURN OFFOven On

EXIT SABBATH

12:30 PM

Select temperature, then press ENTER to edit.

200°F 250°F 300°F 350°F 400°F

Programming Screen

Sabbath Cycle Screen

12:30 PM

SABBATH

BAKE TEMP

1 2 3

4 5 6

7 8 9

---

°F

STA RT

22 49-2001001 Rev. 2

The number of rack positions may vary by model.

Upper Front

Rail

Fully Open Position

Grasp here

Oven Racks

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

rack position is one way to impact cooking results. For

example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position

higher. If you find foods are too brown on top try moving

them down next time.

When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow

sufficient space for air to flow.

YourOvenmayhaveextensionracksand/ortraditional

flat racks.

To avoid possible burns, place the racks in the desired

position before you turn the oven on.

Extension Racks

Always pull the rack out by its upper front rail to its fully

open position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the

racks with the graphite lubricant provided with your

oven. Remove the rack from the oven, remove debris in

the side tracks with a paper towel, shake the graphite

lubricant and place 4 small drops on the two bottom

tracks of the left and right sides. Open and close the

rack several times to distribute the lubricant.

To order additional graphite lubricant, see the

Accessories and Consumer Support sections at the end

of this manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the

oven so that side paddles on the rack disengage from

the oven support.

2. Slide the rack toward you to the bump (stop position)

on the rack support.

3. Firmly grasp both sides of the rack frame and the

sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1. Firmly grasp both sides of the rack frame and the

sliding rack.

2. Place the curved end of the rack (stop-locks) onto the

oven supports, tilt up the front of the rack and push it

in as far as it will go.

If extension racks are difficult to replace or remove, wipe

the oven rack supports with vegetable oil. Do not wipe oil

on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the

paddle mechanisms as shown.

USING THE RANGE: Oven Racks

49-2001001 Rev. 2 23

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25°F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keepcookwarecleantopromoteevenheating.

Stoneware heats slowly and retains heat well. It is

recommended to preheat this type of cookware if

possible. Additional cook time may be required.

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Temperature Setting

When selecting a temperature, the traditional preset

temperatures are shown and can be selected by

scrolling horizontally and selecting the desired

temperature. If you wish to cook at an alternate

temperature, press the temperature in the middle of the

screen and a number pad will appear so the desired

temperature can be input.

Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook food.

To use this mode press the Bake option on the main

menu and scroll to the desired temperature and press

Start. Preheating is generally recommended when using

this mode.

Broiling Modes

Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

broiling. Use caution when broiling on upper rack

positions as placing food closer to the broil element

increases smoking, spattering, and the possibility

of fats igniting. Broiling on rack position 6 is not

recommended.

Broiling can be used for foods that would typically be

grilled. Adjust the rack position in order to vary the

intensity of the heat to the food. Place foods closer to the

broil element when a seared surface and rare interior are

desired. For best performance, center the food below the

broil heating element.

Broil

Select Broil on the main menu, then select High or Low

depending on the amount of searing and the internal

temperature that is preferred. The High setting is best for

thinnercutsofmeatand/orfoodsyoupreferlessdoneon

the interior. The Low setting is preferred for thicker cuts of

meat and foods you like to be cooked all the way through.

It is not necessary to preheat the oven for these modes.

Convection Modes

These modes utilize heat from the traditional upper and

lower elements combined with the convection element

and consistent airflow to enhance evenness. Your oven

is equipped with Auto Recipe Conversion so that it

automatically adjusts the amount of heat to maintain

the proper temperature when using the modes with

specified temperatures. Preheating is recommended for

these modes.

USING THE RANGE: Aluminum Foil and Oven Liners /Cookware/CookingModes

24 49-2001001 Rev. 2

USING THE RANGE:CookingModes/OvenDoorCamera

Cooking Modes (Cont.)

Convection Bake Multi Rack

This mode has been designed to allow for more even

cooking when multiple racks are utilized. Baking time

may be slightly longer than what would be expected for

a single rack. To use this mode, select Convect, then

Bake Multi-Rack, scroll to the desired temperature, and

press Start. Preheating is generally recommended when

using this mode.

Convection Roast

This mode is intended for roasting whole cuts of meat

on a single rack. The utilization of all three elements and

direct airflow down from the top of the oven improves

browning and reduces cooking time. Check food earlier

than the recipe suggests or use the probe when using

this mode. To use this mode, select Convect, then press

Roast, scroll to the desired temperature, and press

Start.

Proof

Proof mode is designed for rising (fermenting and

proofing) bread doughs. Press the More option on the

main menu, then Proof, then Start. Cover dough well to

prevent drying out. Bread will rise more rapidly than at

room temperature. NOTE: Do not use the Proof mode

for warming food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods at safe

temperatures.

Warm

Warm mode is designed to keep hot foods at a higher

temperature for up to 3 hours. To use this mode, select

More from the main menu, then Warm, then press Start.

Preheating is not required. Do not use warm to heat cold

food other than crisping crackers, chips, or dry cereal.

It is also recommended that food not be kept warm for

more than 2 hours.

Precision Cooking

These modes provide guidance or pre-set cooking

algorithms to assist the user in cooking various types of

food. The selection you make in the Precision Cooking

menu will guide you to input the information required to

help cook your food. At the end of estimated cooking

time, check the food to see if it is done to your liking.

Note that differences in food shape, preparation and

preferences for doneness can impact the time required

to cook the food.

Some cycles require the food temperature probe

supplied with your oven. The target temperature for the

probe is automatically set based on selections made

for each food. Always check foods using a secondary

food thermometer as probe placement can impact the

measured temperature. See Probe section for more

details on using and positioning the probe properly.

On some pages

will show up. Press

to access

additional information that pertains to the cooking cycles

within that category.

Additional cycles will be available through software

updates. Connect your oven to have access to these

updates. See the Wi-Fi Connect section for details on

how to connect your oven.

Pre-Heat

Proper preheating ensures that the oven is hot enough

to begin baking. Improper preheating (that is, cooking

in the oven that has not come up to set temperature)

can negatively affect cooking. Depending on the recipe

recommendations, the temperature of your foods when

they go into the oven may determine your final baking

time and baking results; if you put your food, such as

biscuits or breads, in during Pre-heat, they may over

brown on top or burn.

IMPORTANT: The more items to be heated in the oven

during preheat (this includes multiple racks, baking

stones, etc.) will affect the length of your pre-heat time.

Always begin baking after the pre-heat signal. The signal

will be a beep, indicaotr light or chime. This lets you

know your oven is at your needed baking temperature.

For best results, turn the oven On before you begin your

prep work.

Oven Door Camera (on some models)

The Oven Door Camera allows for remote viewing of the

center of the oven cavity using the SmartHQ mobile app.

Download the SmartHQ mobile app and follow instructions

in the SmartHQ mobile app to connect your range. From

the app's home page, select your range, then tap on the

camera icon to start the camera stream to your smart

device. The oven lights will illuminate while the camera is

streaming. The camera stream will stop if the oven door is

opened, and is not allowed during certain modes such as

Proof and Self Clean.

Soils on the oven door glass and oven cavity light cover

may cause an unclear oven camera image. Refer to Care

and Cleaning section for door glass cleaning instructions.

For best results, clean door glass immediately after

spillage once the oven has cooled.

49-2001001 Rev. 2 25

Probe

Proper Probe Placement

After preparing the meat and placing it on the cooking

pan follow these instructions for proper probe placement.

■ Inserttheprobeintothefood,sothatthetipofthe

probe will rest in the center of the thickest part of

the food. For best performance the probe should

be fully inserted into the food. If the probe is not

located properly, it may not accurately measure the

temperature of the coolest portion of the food. Some

foods, particularly small items, are not well suited for

cooking with the probe due to their shape or size.

■ Theprobeshouldnottouchbone,fatorgristle.

■ Forwholepoultryinserttheprobeintothethickest

part of the breast.

■ Forbonelessroasts,inserttheprobeintothecenter

of the roast.

■ Forbone-inhamorlamb,inserttheprobeintothe

center of the lowest large muscle or joint.

■ Forcasserolesordishessuchasmeatloaf,insertthe

probe into the center of the dish.

■ Forfish,inserttheprobefromjustabovethegillinto

the meatiest area, parallel to the backbone.

Probe Usage

To use the probe without preheating:

1. Insert the probe into the food (see Proper Probe

Placement).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Select the desired cooking mode and temperature.

Before pressing start, press the Probe icon at the

bottom left of the screen. The probe setting screen

will be displayed. Enter the desired internal food

temperature and press Start. The probe temperature

can be set between 100°F and 200°F.

To use the probe with preheating:

1. Press the desired cook mode (Traditional Bake,

Convection Bake, or Convection Roast) pad and

enter the desired cooking temperature.

2. Insert the probe into the food (see Proper Probe

Placement).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

making sure it is fully inserted. Use caution, the oven

walls and probe outlet are hot.

4. The oven will detect that the probe has been inserted

and the probe setting screen will be displayed. Enter

the desired internal food temperature and press

Start. The probe temperature can be set between

100°F and 200°F.

Probe Care Guidelines

■ Useofprobesotherthantheoneprovidedwiththis

product may result in damage to the probe input jack.

■ Usethehandlesoftheprobeandplugwheninserting

and removing them from the meat and outlet

■ Toavoiddamagingyourprobe,donotusetongsto

pull on the cable when removing it.

■ Toavoidbreakingtheprobe,makesurefoodis

completely defrosted before inserting the probe.

■ Topreventpossibleburns,donotunplugtheprobe

from the outlet until the oven has cooled.

■ Neverleavetheprobeinsidetheovenduringaselfor

steam clean cycle.

■ Donotstoretheprobeintheoven.

WARNING

Consuming undercooked food can result in foodborne illness. Use probe according to

the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.

Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and

poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal

food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to

ensure that all portions of the food have reached the minimum safe internal temperature for that food.

USING THE RANGE: Probe

26 49-2001001 Rev. 2

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes, bundt

cakes, muffins, quick breads on a

Single Rack

Bake

Bake Goods

3 Use shiny cookware.

Layer cakes* on Multiple Racks

Bake

Convection Bake

2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

Bake

Bake Goods

1 Use shiny cookware.

Cookies, biscuits, scones on a

Single Rack

Bake

Bake Goods

3 Use shiny cookware.

Cookies, biscuits, scones on

Multiple Racks

Convection Bake

2 and 4

2, 4, and 6

Use shiny cookware. Ensure adequate airflow.

Yeast Breads

Proof 2 or 3 Cover dough loosely.

Bake

Bake Goods

Beef & Pork

Hamburgers Broil High 6

Useabroilpan;movefooddownformoredoneness/lesssearing.

Watch food closely when broiling. For best performance center food

below the broil heater.

Steaks & Chops Broil High 5 or 6

Useabroilpan;movefooddownformoredoneness/lesssearing.

Watch food closely when broiling. For best performance center food

below the broil heater.

Roasts

Bake

Convection Roast

2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Poultry

Whole chicken

Bake

Convection Roast

2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Bone-in chicken breasts, legs,

thighs

Broil Low

Bake

If breaded or coated in sauce avoid Broil High modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater.

Boneless chicken breasts

Broil Low

Bake

Movefooddownformoredoneness/lesssearingandupforgreater

searing/browningwhenbroiling.Forbestperformancewhenbroiling,

center food below the broil heater.

Whole turkey

Bake

Convection Roast

1 Use a low sided pan such as a broil pan. Preheating is not necessary.

Turkey Breast

Bake

Convection Roast

3 Use a low sided pan such as a broil pan. Preheating is not necessary.

Fish Broil Low

6(1/2inchthickorless)

5(>1/2inch)

Watch food closely when broiling. For best performance center food

below the broil heater.

Casseroles Bake 3 or 4

Frozen Convenience Foods

Pizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.

Pizza on Multiple Racks Frozen Pizza Multi 2 and 4 Stagger pizzas left to right, do not place directly over each other.

Potato products, chicken nuggets,

appetizers on a Single Rack

Frozen Snacks Single 4 or 5

Donotpreheat.Usedarkcookwareformorebrowning/crisping;

use shiny cookware for less browning.

Potato products, chicken nuggets,

appetizers on Multiple Racks

Frozen Snacks Multi 2 and 4

Usedarkcookwareformorebrowning/crisping;useshinycookware

for less browning.

*When baking four cake layers at a time use racks 2

and 4. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

Rear Placement

Front Placement

Cooking Guide

USING THE RANGE: Cooking Guide

49-2001001 Rev. 2 27

USING THE RANGE: Air Fry Cooking Guide

Air Fry Cooking Guide (on some models)

Air Fry is a special, no-preheat, cooking mode that

is designed to produce foods with a crispier exterior

than traditional oven cooking. Select Air Fry, then

input the desired set temperature and press Start. The

temperature can be set between 300°F and 500°F.

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.

• A dark sheet pan is recommended. A dark pan

promotes better browning and crisping.

• Oven baking baskets and baking grids can also be

used. A sheet pan should be placed on the rack below

the foods to catch any drippings when using a baking

basket.

General Tips for Air Fry Mode

• The Air Fry mode is designed for cooking on a single

rack.

• The Air Fry mode is designed to be used without

preheating.

• Rack position 4 is recommended for most foods. Use

rack position 3 for thicker foods.

• Foods may cook faster than expected if the oven is

already hot when food is placed in the oven.

• When air frying foods with sauce, it is recommended to

apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack

position or lower oven set temperature.

• For packaged foods, use traditional oven cooking

instructions for set temperature and expected cook

time.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not

overload the pan.

• Always check internal food temperature to confirm

minimum safe temperatures have been reached.

Minimum safe food temperatures can be found on

packages and at IsItDoneYet.gov.

FOOD TYPE

RECOMMENDED

RACK POSITION(S)

RECOMMENDED

SET TEMPERATURES (F°)

RECOMMENDED

COOK TIME (MIN) NOTES

Fresh boneless fish or

poultry pieces, breaded such

as nuggets, tenders, fillets

4 375-400 15-30

User lower set temperatures for larger pieces.

Use shiny cookware.

Fresh bone in

chicken wings

4 375-400 25-40

Salt wings or coat in a dry rub, if using sauce

apply after cooking or toward the end of cooking

Fresh bone in chicken

drumsticks or thighs

3 or 4 375-400 30-55 User lower set temperatures for larger pieces.

Fresh French fries,

thin (< ½ inch)

4 400-425 15-30

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Fresh French fries,

thick (> ½ inch)

3 or 4 375-400 20-35

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Frozen packaged

foods

3 or 4

(use rack position 3 for

thicker foods)

Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional

cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food

may cook faster than the minimum package time.

Primary recommended cookware

Alternate cookware options

28 49-2001001 Rev. 2

Cleaning the Range – Exterior

Control Lockout

If desired, the touch pads may be deactivated before

cleaning.

See Lock Controls in the Oven Controls section in this

manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm, soapy water. Do not use

abrasives of any kind.

Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers,

plastic scouring pads or oven cleaners on the control

panel—theywilldamagethefinish,includingBlack

Stainless Steel.

Oven Exterior

Do not use oven cleaners, abrasive cleaners, strong

liquid cleansers, steel wool, plastic scouring pads, or

cleaning powders on the exterior of the oven. Clean with

a mild soap and water or vinegar and water solution.

Rinse with clean water and dry with a soft cloth. When

cleaning surfaces, make sure that they are at room

temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild

abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

and should be wiped up immediately. Let hot surfaces

cool, then clean and rinse.

Painted Surfaces and Black Stainless Steel

Painted surfaces include the sides of the range and the

door, top of control panel and the drawer front. Clean

these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning

powders, steel wool or harsh abrasives on any painted

surface, including Black Stainless Steel.

Stainless Steel - Excluding Black Stainless Steel (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including

stainless steel appliance cleaner or polish, see the

Accessories and Consumer Support sections at the end

of this manual.

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the

anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

CARE AND CLEANING: Cleaning the Range – Exterior

49-2001001 Rev. 2 29

CARE AND CLEANING: Cleaning the Range – Interior

Cleaning the Range – Interior

Racks

All racks can be washed with warm, soapy water.

Enameled (not shiny) racks can be left in the cavity

during self clean.

Racks may be more difficult to slide, especially after

a self-clean. Put some vegetable oil on a soft cloth or

paper towel and rub onto the left and right edges.

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

IMPORTANT: For models with Oven Camera in the door: If door glass or oven cavity light cover is not clean, camera

image clarity may be affected. Please follow directions below to properly clean the door glass. For best results, clean

door glass and oven light cover immediately after spillage once the oven has cooled.

Manual Cleaning

Do not use oven cleaners (unless certified for self-

cleaning oven), abrasive cleaners, strong liquid

cleansers, steel wool, or scouring pads on the interior

of the oven. For soils on the oven bottom and other

enameled surfaces, use a gentle abrasive containing

oxalicacid,suchasBarKeepersFriend

, with a

non-scratch sponge. Take care not to apply any abrasive

cleaners or sponges to the door glass, as it will scratch

the reflective coating. The oven interior and door glass

may be cleaned using a soft cloth with a mild soap and

water, or vinegar and water solution. After cleaning, rinse

with clean water and dry with a soft cloth.

Steam Clean Mode

The Steam Clean feature is for cleaning light soil from

your oven at a lower temperature than Self Clean.

To use the Steam Clean feature:

1. Start with the oven at room temperature.

2. Wipe excess grease and soils from the oven.

3. Pour one cup of water onto the bottom of the oven.

4. Close the door.

5. Touch the LCD screen, select Oven. Select More,

and then select Steam Clean.

Do not open the door during the 30 minute steam clean

as this will decrease the steam clean performance. At

the end of the Steam Clean cycle, soak up the remaining

water, and wipe the moisture-softened soil from the oven

walls and door.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the

beginning of this manual before using the Self Clean

Mode. Self Clean uses very high temperatures to clean

the oven interior. For a moderately soiled oven, run a

3 hour self-clean cycle. For a heavily soiled oven, run

a 5 hour self-clean cycle. Only self-clean (black) racks

and grates may remain in the oven during the self-clean

cycle. All other items, including nickel plated (silver) racks,

should be removed. If nickel plated (silver) racks are left

in the oven during a self-clean cycle, the racks will tarnish.

If either type of rack is left in the oven during a self-clean

cycle, the rack may become difficult to slide. See the

Oven Racks section for instructions on how to improve.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

To use the Self Clean feature:

1. Start with the oven at room temperature.

2. Wipe excess grease and soils from the oven and

interior door.

3. Remove all items other than self-clean (black)

racks and grates, if desired. See Cleaning the

Cooktop to determine if your grates may be self-

cleaned and for important details regarding grate

placement.

4. Close the door.

5. Press the Clean pad, select Self Clean and then

press Start/Enter.

You cannot open the door during the self-clean cycle. The

door will remain locked after the self-clean cycle until the

oven cools below the unlocking temperature. At the end

of the self-clean cycle, allow the oven to cool and wipe

any ash out of the oven.

To Stop a Self-Clean Cycle

PresstheCancel/Offpad.Waituntiltheovenhascooled

below the locking temperature to unlatch the door. You

will not be able to open the door right away unless the

oven has cooled below the locking temperature.

On Some Models:

The surface units are automatically disabled during the

self-clean cycle. Make sure that all surface unit controls

are turned off at all times during the self-clean cycle.

Wait until the self-clean cycle is finished to set and use

the surface units.

30 49-2001001 Rev. 2

Cleaning the Range – Interior (Cont.)

Oven Heating Elements

Do not clean the bake element or the broil element. Any

soil will burn off when the elements are heated.

The bake element is not exposed and is under the oven

floor. Clean the oven floor with warm, soapy water.

Wipe up heavy soil on the oven bottom.

Normal Daily Use Cleaning

For models with Precision Cooktop Sensor on the

left front element: ONLY use water and dish detergent

on the Precision Cooktop Sensor. Do not use cream

based cleaners. Cleaners that have grit can cause build

up around sensor and restrict its ability to move freely.

To maintain and protect the surface of your glass

cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it

with ceramic cooktop cleaner. This helps protect the

top and makes cleanup easier.

2. Regular use of ceramic cooktop cleaner will help keep

the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of

a ceramic cooktop cleaner directly to the cooktop.

4. Use a paper towel or non-scratch cleaning pad

for Ceramic Cooktops to clean the entire cooktop

surface.

5. Use a dry cloth or paper towel to remove all cleaning

residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the

cooktop until it has been cleaned thoroughly.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you

use scrub pads other than those recommended.

For models with Precision Cooktop Sensor on the

left front element: ONLY use non-scratch pads to clean

the surface of the Precision Cooktop Sensor. DAMAGE

to the sensor surface may occur if you use scrub pads

that are abrasive.

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner on

the entire burned residue area.

3. Using the included non-scratch cleaning pad for

ceramic cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

Glass Cooktop

Use a non-scratch cleaning pad for

Ceramic Cooktops.

CARE AND CLEANING:CleaningtheRange–Interior/GlassCooktop

For cleaning videos and

instructions, scan the QR

code with your device.

49-2001001 Rev. 2 31

CARE AND CLEANING: Glass Cooktop

Heavy, Burned-On Residue

For models with Precision Cooktop Sensor on the

left front element: ONLY use non-scratch pads to clean

the surface of the Precision Cooktop Sensor. DAMAGE

to the sensor surface may occur if you use scrub pads

that are abrasive.

1. Allow the cooktop to cool.

2. Use a single-edge razor blade scraper at approximately

a 45° angle against the glass surface and scrape the

soil. It will be necessary to apply pressure to the razor

scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few

drops of ceramic cooktop cleaner on the entire burned

residue area. Use the non-scratch cleaning pad to

remove any remaining residue.

4. For additional protection,

after all residue has been

removed, polish the entire

surface with ceramic

cooktop cleaner and a

paper towel.

The ceramic cooktop scraper and all recommended supplies

are available through our Parts Center. See the Accessories

and Consumer Support sections at the end of this manual.

NOTE: Do not use a dull or nicked blade.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across

your cooktop. It will leave metal markings on the

cooktop surface.

These marks are removable using the ceramic

cooktop cleaner with the non-scratch cleaning pad for

Ceramic Cooktops.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave black

discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness

that would scratch the cooktop.

3. Be careful not to place aluminum baking sheets or

aluminum frozen entrée containers on a hot cooktop

surface. It will leave shinny dots or markings on the

cooktop surface. These markings are permanent and

cannot be cleaned off.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your

cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when

removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

a. Use a single-edge razor blade scraper to move

the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface

of the cooktop has cooled.

4. Don’t use the surface units again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has

already occurred, the cooktop glass will have to be

replaced. In this case, service will be necessary.

Glass Cooktop (Cont.)

Precision Cooktop Sensor

1. Allow cooktop to cool.

2. Apply soapy water to a non-abrasive sponge and

spread across any residue on the sensor.

3. Using the sponge, rub the residue area applying

pressure as needed

4. If any residue remains, repeat the steps listed above

as needed.

5. Wipe the sensor with a wet towel or sponge to remove

any soap.

6. Dry the sensor after cleaning using dry towel.

IMPORTANT: Make sure sensor is dry before cooking. If

sensor is not clean and dry cooking performance could

be affected. Do not use cream based cleaners, abrasive

pads or razor blades on sensor surfaces.

32 49-2001001 Rev. 2

Oven Light

Oven Probe

The temperature probe may be cleaned with soap and

water or a soap-filled scouring pad. Cool the temperature

probe before cleaning. Scour stubborn spots with a

soap-filled scouring pad, rinse and dry.

To order additional temperature probes, see the

Accessories and Consumer Support sections at the end

of this manual.

■ Do not immerse the temperature probe in water.

■ Do not store the temperature probe in the oven.

■ Do not leave the temperature probe inside the oven

during a self or steam clean cycle.

CARE AND CLEANING:OvenProbe/OvenLight

WARNING

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with

bare hands or a damp cloth can cause burns.

Oven Light Replacement (on some models)

To remove:

1. Turntheglasscovercounterclockwise1/4turnuntilthetabs

of the glass cover clear the grooves of the socket. Wearing

latex gloves may offer a better grip.

2. Using gloves or a dry cloth, remove the bulb by pulling it

straight out.

To replace:

1. Useanew120/130-volthalogenbulb,nottoexceed50

watts. Replace the bulb with the same type of bulb that was

removed. Be sure the replacement bulb is rated 120 volts or

130 volts (NOT 12 volts).

2. Using gloves or a dry cloth, remove the bulb from its

packaging. Do not touch the bulb with bare fingers. Oil from

skin will damage the bulb and shorten its life.

3. Push the bulb straight into the receptacle all the way.

4. Place the tabs of the glass cover into the grooves of the

socket.Turntheglasscoverclockwise1/4turn.

For improved lighting inside the oven, clean the glass cover

frequently using a wet cloth. This should be done when the

oven is completely cool.

5. Reconnect electrical power to the oven.

Oven Light Replacement (on some models)

To remove:

1. Turn the glass cover counterclockwise

1/4turnuntilthetabsoftheglass

cover clear the grooves of the socket.

Wearing latex gloves may offer a better

grip.

2. Remove the bulb by turning it counter-

clockwise.

To replace:

1. Replace bulb with a new 40-watt appliance bulb. Insert the

bulb and turn it clockwise until it is tight.

2. Place the tabs of the glass cover into the grooves of the

socket.Turntheglasscoverclockwise1/4turn.

For improved lighting inside the oven, clean the glass cover

frequently using a wet cloth. This should be done when the

oven is completely cool.

3. Reconnect electrical power to the oven.

G9 Bulb

Socket

Tab

Glass cover

Receptacle

Use gloves

or cloth

Receptacle

49-2001001 Rev. 2 33

Oven Light (Cont.)

CARE AND CLEANING:OvenLight/OvenDoors

Lift-Off Lower Oven Door

The door is very heavy. Be careful when removing and

lifting the door.

Do not lift the door by the handle.

For models with oven camera, the camera

harness must be removed before removing

the door. Open the warming drawer

and disconnect the camera harness by

unhooking the connector that is snapped

into the front frame bracket before door removal.

To remove the door:

1. Fully open the door.

2. Pull the hinge locks down toward the door frame,

to the unlocked position. A tool, such as a small

flat-blade screwdriver, may be required.

3. Firmly grasp both sides of the door at the top.

4. Close door to the door removal position. The door

should be open approximately 3" with no obstruction

above the door.

5. Lift door up and out until both hinge arms are clear of

the slots.

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. Starting on the left side, with the door at the same

angle as the removal position, seat the indentation of

the hinge arm into the bottom edge of the hinge slot.

The notch in the hinge arm must be fully seated into

the bottom of the slot. Repeat for right side.

3. Fully open the door. If the door will not fully open, the

indentation is not seated correctly in the bottom edge

of the slot.

4. Push the hinge locks up against the front frame of the

oven cavity, to the locked position.

5. Close the oven door.

Removal position

Oven Doors

Hinge lock

Slot

Pull hinge locks down to unlock

Push hinge locks up to lock

Hinge

lock

Hinge

arm

Indentation

Bottom

edge of

slot

Hinge arm

Oven Light Replacement (on some models)

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove

the oven door, if desired, to reach the cover easily. See the Lift-Off Oven Door section for detailed oven door removal

instructions.

Replacing the Light Bulb:

1. Disconnect electrical power to the range.

2. Hold the glass cover stable, so it doesn’t fall when

released.

3. Slide near the indent of the cover holder until the

cover is released. Do not remove any screws to

release the glass cover.

4. Replace bulb with a 40-watt household appliance

bulb. Do not touch hot bulb with hand or wet

cloth. Only remove bulb when it is cool.

5. Hold glass cover stable over new bulb.

6. Pull the wire cover holder near the indent until the

indent in the

wire cover

holder is located

in the indent of

the glass cover.

7. Connect

electrical power

to range.

Wire cover holder

Indent

Glass cover

(on self clean

model only)

34 49-2001001 Rev. 2

Removable Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in

the drawer.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or

sponge. Never use harsh abrasives or scouring pads.

Removing the Push to Open Storage Drawer:

1. Push the center of the drawer in and allow it to slide

out.

2. Pull drawer straight out until it stops.

3. While pushing in the left rail release tab and the right

rail release tab, continue to pull the drawer forward.

4. Continue to pull forward until it is completely detached

from the oven.

Replacing the Storage Drawer:

1. Move ball bearing slide to the front of both the rail

guides.

2. Rest the left drawer rail inside the inner left rail guide

channel at the bottom and slide it in slightly.

3. Place the right drawer rail inside the inner right rail

guide channel at the top and slide it in slightly.

4. Keepthedrawerstraight(noneedtotilt)andslidethe

drawer all the way in.

Right drawer

rail guide

Left drawer

rail guide

Left drawer rail

Drawer rail

Drawer rail in channel

Rail channel (Make

sure rail is completely

in the channel before

sliding drawer in

slightly.)

Right drawer rail

Drawer rail

in channel

Rail channel (Make sure

rail is completely in the

channel before sliding

drawer in slightly.)

CARE AND CLEANING: Removable Storage Drawer

49-2001001 Rev. 2 35

Problem Possible Cause What To Do

Surface units do not

work properly or

flashing power setting.

Improper cookware being used. Wrong pan type. Use a magnet to check that cookware is induction-

compatible. Use a flat induction-capable pan that meets the minimum

size for the element being used. See the Pan size and shape section.

Pan is too small. Pan size is below the minimum size for the element. See the Pan size

and shape section. Use smaller element.

Pan not positioned correctly. Center the pan in the cooking zone.

Pan is not in full contact with glass surface.

Pan must be flat.

In some areas, the power (voltage) may

be low.

Cover pan with a lid until desired heat is obtained.

A fuse in your home may be blown or

the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set. Check to see that the control is set properly. Press On then + or -

Surface unit setting

changed or turned off

unexpectedly.

High cooktop temperature. Allow the internal fan to cool the cooktop. Check if pan boiled dry.

Scratches (may appear

as cracks) on cooktop

glass surface.

Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become less visible in

time as a result of cleaning.

Cookware with rough bottoms being

used or coarse particles (salt or sand)

were between the cookware and the

surface of the cooktop. Cookware has

been slid across the cooktop surface.

To avoid scratches, use the recommended cleaning procedures. Make

sure bottoms of cookware are clean before use, and use cookware with

smooth bottoms.

Areas of discoloration

on the cooktop.

Food spillovers not cleaned before next

use.

See the Cleaning the glass cooktop section.

Hot surface on a model with a light-

colored cooktop.

This is normal. The surface may appear discolored when it is hot. This is

temporary and will disappear as the glass cools.

Plastic melted to the

surface.

Hot cooktop came into contact with

plastic placed on the hot cooktop.

SeetheGlasssurface—potentialforpermanentdamagesectioninthe

Cleaning the glass cooktop section.

Pitting (or indentation)

of the cooktop.

Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.

My new oven doesn't

cook like my old one.

Is something wrong

with the temperature

settings?

Your new oven has a different cooking

system from your old oven and therefore

may cook differently than your old oven.

For the first few uses, follow your recipe times and temperatures

carefully. If you still think your new oven is too hot or too cold, you

can adjust the temperature yourself to meet your specific cooking

preference. NOTE: This adjustment affects Bake, and Convection Bake

temperatures; it will not affect Broil or Clean.

Food does not bake

properly.

Oven controls improperly set. See the Cooking Modes section.

Rack position is incorrect or rack is not

level.

See the Cooking Modes section and Cooking Guide.

Incorrect cookware or cookware of

improper size being used.

See the Cookware section.

Oven temperature needs adjustment. See the Special Features section.

Ingredient substitution. Substituting ingredients can change the recipe outcome.

Food does not broil

properly.

Oven controls improperly set. Make sure you select the appropriate broil mode.

Improper rack position being used. See Cooking Guide for rack location suggestions.

Food being cooked in a hot pan. Make sure cookware is cool.

Cookware not suited for broiling. Use a pan specifically designed for broiling.

The probe is plugged into the outlet in

the oven.

Unplug and remove the probe from the oven.

Aluminum foil used on the broiling pan

and grid has not been fitted properly

and slit as recommended.

If using aluminum foil conform to pan slits.

In some areas the power (voltage) may

be low.

Preheat the broil element for 10 minutes.

Oven temperature too

hot or too cold.

Oven temperature needs adjustment. See the Special Features section.

Save time and money! Review the charts on the following pages first and you may not need to schedule service. Check out

self-help videos and FAQ at cafeappliances.com/support.

Troubleshooting tips ... Before you schedule service

TROUBLESHOOTING TIPS

36 49-2001001 Rev. 2

Problem Possible Cause What To Do

Oven does not work or

appears not to work.

Plug on range is not completely inserted in

the electrical outlet.

Make sure electrical plug is plugged into a live, properly

grounded outlet.

A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set. See the Using the Oven section.

Oven is in Sabbath Mode. Verify,thattheovenisnotinSabbathMode.SeetheSpecial

Features section.

“Crackling” or “popping”

sound.

This is the sound of the metal heating

and cooling during both the cooking and

cleaning functions.

This is normal.

Why is my range making a

"clicking" noise when using

my oven?

Your range cycles the heating elements by

turning relays on and off to maintain the

oven temperature.

This is normal.

Clock and timer do not

work.

A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Plug on range is not completely inserted in

the electrical outlet.

Make sure electrical plug is plugged into a live, properly

grounded outlet.

Oven controls improperly set. See the Using the kitchen timer section.

Oven door is crooked. The door is out of position. Because the oven door is removable, it sometimes gets out of

position during installation. To straighten the door, re-install the

door. See the "Lift-Off Oven Door" instructions in the "Care and

Cleaning" section.

Oven light does not work. Light bulb is loose or defective. Tighten or replace bulb.

Pad operating light is broken. Call for service.

Oven will not self-clean. The temperature is too high to set a

self-clean operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set. See the Cleaning the Oven section.

The probe is plugged into the outlet in the

oven.

Remove the probe from the oven.

Oven will not steam clean. Display flashes HOT. Allow the oven to cool to room temperature and reset the

controls.

Oven controls improperly set. See the Using Steam Clean section.

Oven door is not closed. Make sure you close the door to start steam clean cycle.

Excessive smoking during

clean cycle.

Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room

of smoke. Wait until the LOCKED light goes off. Wipe up the

excess soil and reset the clean cycle.

Excessive smoking during

broiling.

Food too close to burner element. Lower the rack position of the food.

Oven door will not open

after a clean cycle.

Oven too hot. Allow the oven to cool below locking temperature.

Oven not clean after a clean

cycle.

Oven controls improperly set. See the Cleaning the Oven section.

Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or for a

longer period of time.

"LOCK DOOR" flashes in

the display.

The self-clean cycle has been selected but

the door is not closed.

Close the oven door.

DOOR LOCK light is on

when you want to cook.

The oven door is locked because the

temperature inside the oven has not

dropped below the locking temperature.

Press the Cancel/Off pad. Allow the oven to cool.

“F— and a number or letter”

flash in the display.

You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour.

Put the oven back into operation.

If the function code repeats. Disconnect all power to the oven for at least 30 seconds and

then reconnect power. If the function error code repeats, visit

cafeappliances.com/service.

Troubleshooting tips ... Before you schedule service

TROUBLESHOOTING TIPS

49-2001001 Rev. 2 37

TROUBLESHOOTING TIPS

Problem Possible Cause What To Do

Display goes blank. A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

The clock is turned off. See the Special features section.

Oven or cooktop will not stay

set.

Function error. Disconnect all power for at least 30 seconds and then

reconnect power. If repeating, visit cafeappliances.com/

service.

Power outage, clock flashes. Power outage or surge. Reset the clock. If the oven was in use, you must reset it by

pressing the Cancel/Off pad, setting the clock and resetting

any cooking function.

“Burning” or “oily” odor

emitting from the vent.

This is normal in a new oven and will

disappear in time.

To speed the process, set a self-clean cycle for a minimum of

3 hours. See the Cleaning the Oven section.

Strong odor. An odor from the insulation around the

inside of the oven is normal for the first few

times the oven is used.

This is temporary and will go away after several uses or a

self-clean cycle.

Fan noise. A convection fan may automatically turn on

and off.

This is normal. The fan is designed to operate intermittently to

maximize cooking evenness. The convection fan will operate

during preheat of the bake cycle. The fan will turn off after the

oven is heated to the set temperature. This is normal.

A cooling fan may automatically turn on

and off.

This is normal. The cooling fan will turn off and on to cool

internal parts. It may run after the oven is turned off.

My oven door glass appears

to be "tinted" or have a

"rainbow" color. Is this

defective?

No. The inner oven glass is coated with

a heat barrier to reflect the heat back into

the oven to prevent heat loss and keep the

outer door cool while baking.

This is normal. Under certain light or angles, you may see this

tint or rainbow color.

Sometimes the oven takes

longer to preheat to the same

temperature.

Cookware or food in oven. The cookware or food in the oven will cause the oven to take

longer to preheat. Remove items to reduce preheat time.

Number of racks in oven. Adding more racks to the oven will cause the oven to take

longer to preheat. Remove some racks.

Different cooking modes. The different cooking modes use different preheat methods to

heat the oven for the specific cooking mode. Some modes will

take longer than others (i.e. convection bake).

Display flashes. Power failure. Reset the clock.

Control signals after entering

cooking time or start time.

You forgot to enter a bake temperature or

cleaning time.

Touch the Bake pad and desired temperature or the Self

Clean pad and desired clean time.

Oven racks are difficult to

slide.

The shiny, silver-colored racks were

cleaned in a self-clean cycle.

Apply a small amount of vegetable oil to a paper towel and

wipe the edges of the oven racks with the paper towel. Do not

spray with Pam

or other lubricant sprays.

Steam from the vent. When using the ovens, it is normal to see

steam coming out of the oven vents. As the

number of racks or amount of food being

cooked increases, the amount of visible

steam will increase.

This is normal.

Water remaining on oven floor

after Steam Clean cycle.

This is normal. Remove any remaining water with a dry cloth or sponge.

Oven will not work remotely Router issues, no wireless signal, etc. For assistance with oven wireless network connectivity, please

call 1-800-220-6899.

Oven is not connected.

Remote enable is off Turn remote enable on (see Settings section of this manual)

“Probe” appears in the

display.

This is reminding you to enter a probe

temperature after plugging in the probe.

Enter a probe temperature.

Precision probe actual

temperature is not stable

while charger is inserted

Electrical noise is impacting the signal. Probe should be charged before cooking. Do not leave probe

plugged in while cooking.

Troubleshooting tips ... Before you schedule service

38 49-2001001 Rev. 2

Problem Possible Cause What To Do

My precision probe

JXSOUSV1 won't pair

Existing precision probes are not compatible

with new features.

Connect a model compatible precision probe.

My precision probe is not

accurately maintaining low

temperatures

Thepotsize,potset-up,and/orburnersize

you are using may be unsuitable to hold low

temperatures.

Remove the lid, use a larger diameter pot, or use a smaller

burner. Please keep your unit connected and install upcoming

updates to improve performance.

Pan won't pair or activate

when tapping handle

Tapping force is too light. Double tap the pan with firm taps (or knock) on the black

plastic endcap.

Battery in pan is low or dead. Replace AAA battery, installing with positive end out of handle.

Using different pan hardware. Check that your pan has a black endcap that unscrews from

the end of the handle. Pans with an oval module reading

"Hestan Cue

" will not work with Café appliances.

Experiencing performance

or minor technical issues

including seeing 20°F or

100°F as set temperature

Old unit or pan software. Connect your unit to the SmartHQ mobile app and update

unit software. Connect your unit and pan to the Hestan Smart

Cooking app and update pan software.

The unit cancelled my

precision cooking mode

Battery in device is low or dead. Replace AAA battery in pan, or charge probe.

Old unit or pan software. Connect your unit to the SmartHQ mobile app and update

unit software. Connect your unit and pan to the Hestan Smart

Cooking app and update pan software.

Your precision cooking device has gone out

of range.

This could indicate a problem with the device. If the problem

persists, please contact the device manufacturer.

Your precision cooking device had a

computation malfunction.

The unit lost communication with your

precision cooking device.

This could indicate a problem with the device or the unit.

If the problem persists, please contact the device or unit

manufacturer.

Some cooking techniques and set

temperatures in combination may trigger a

fault in the temperature sensing algorithm.

Re-start the precision cooking mode and if problem persists

under the same conditions but is not consistent in other use

cases, contact the unit manufacturer.

Unable to reach set

temperature in Precision

Cooking mode

Boiling water or cooking liquid based

foods at high temperatures will result

in temperature stalls close to the set

temperature.

Use temperature settings for pan frying, sautéing, and searing

when using Hestan Cue cookware or built-in conventional

Precision Cooktop Sensor. The Precision Cooking Probe

accessory can be used to control liquid temperatures between

100-200 degrees F for slow cooking, simmering, and advanced

cookingtechniqueslikeSousVide.

Hestan Cue cookware battery

life does not last as long as

expected

Limitation of Hestan Cue cookware design Replace battery

Oven camera image is not

clear

Oven door glass is dirty Follow directions in Care and Cleaning section to properly

clean oven door glass.

No image on oven camera

app

Camera cable unplugged Check to make sure camera cable is plugged into bottom of

door.

Camera stream color

fluctuates between red and

green tint

Auto white balancing of camera if fluctuation occurs for longer than 30 seconds, reach out

to service. If internet connection is suboptimal, you may

experience frequent resetting of the camera stream, which will

trigger color fluctuation

Reflection of the kitchen or

reflections of the door mask

pattern are visible in the

camera image.

Reflections are likely when kitchen has very

bright lighting that shines onto the oven

door or onto surfaces in front of the oven.

Dim kitchen lights and or close window blinds when using the

oven camera. If lighting modification is not possible, then a

kitchen towel could be hung off door handle to block ambient

light.

Camera stops and starts

intermittently while

streaming. Sometimes stream

is disconnected and must be

manually restarted.

Poor/suboptimalinternetconnection Check internet connection. If internet connection is suboptimal,

you may experience frequent resetting of the camera stream

Camera image appears darker

than when camera stream

started

Optimized camera settings need to be

re-set

Open and close oven door or STOP and restart camera

stream.

Troubleshooting tips ... Before you schedule service

TROUBLESHOOTING TIPS

49-2001001 Rev. 2 39

Notes

40 49-2001001 Rev. 2

Notes

49-2001001 Rev. 2 41

Notes

42 49-2001001 Rev. 2

Staple your receipt here. Proof of the original purchase

date is needed to obtain service under the warranty.

LIMITED WARRANTY

cafeappliances.com

All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service

online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when

scheduling service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a Café factory service

technician the ability to quickly diagnose any issues with your appliance and helps Café improve its products by providing

Café with information on your appliance. If you do not want your appliance data to be sent to Café, please advise your

technician not to submit the data to Café at the time of service.

What Café will not cover:

■ Service trips to your home to teach you how to use

the product.

■ Improperinstallation,deliveryormaintenance.

■ Failureoftheproductifitisabused,misused,

modified or used for other than the intended purpose

or used commercially.

■ Damagetotheglasscooktopcausedbyuseof

cleaners other than the recommended cleaning

creams and pads.

■ Damagetotheglasscooktopcausedbyhardenedspills

of sugary materials or melted plastic that are not cleaned

according to the directions in the Owner's Manual.

■ Replacementofhousefusesorresettingofcircuit

breakers.

■ Damagetotheproductcausedbyaccident,fire,

floods or acts of God.

■ Damagetofinish,suchassurfacerust,tarnish,orsmall

blemishes not reported within 48 hours of delivery.

■ Incidentalorconsequentialdamagecausedby

possible defects with this appliance.

■ Damagecausedafterdelivery.

■ Productnotaccessibletoproviderequiredservice.

■ Servicetorepairorreplacelightbulbs,exceptfor

LED lamps.

■ EffectiveJanuary1,2022,cosmeticdamagetothe

glass cooktop such as, but not limited to, chips,

scratches, or baked on residue not reported within 90

days of installation.

■ EffectiveJanuary1,2022,

damage to the glass cooktop

due to impact or misuse. See

example.

Café Electric Range Limited Warranty

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a Café Authorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized Café Service location

for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: GE Appliances, a Haier company

Louisville,KY40225

Extended Warranties: Purchase a Café extended warranty and learn about special discounts that are available while

your warranty is still in effect. You can purchase it online anytime at

cafeappliances.com/extended-warranty

Café Service will still be there after your warranty expires.

For the period of Café will replace

One year

From the date

of the original

purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Café will provide, free of charge, all labor and in-home service to

replace the defective part.

49-2001001 Rev. 2 43

ACCESSORIES

Accessories

Custom Handles

Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)

Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)

 XLBroilerPan(17”x1¼”x191/4“)

Parts

Oven racks

Oven elements

Light bulbs

Probe

Cleaning Supplies

CitruShine™ Stainless Steel Wipes

Stainless Steel Appliance Cleaner

Non-scratch Cleaning Pads for Ceramic Cooktops

Ceramic Cooktop Cleaner

Ceramic Cooktop Scraper

 Kit(Kitincludescreamandcooktopscraper)

*Thelargebroilerpandoesnotfitin20”/24”ranges.

**TheXLbroilerpandoesnotfitin24”wallovens,27”drop-insor20”/24”range.

NOTE: Go to cafeappliances.com to view recommended

cleaners.

Looking For Something More?

Café offers a variety of accessories to improve your

cooking and maintenance experiences!

Refer to the Consumer Support page for website

information.

The following products and more are available:

Accessories

44 49-2001001 Rev. 2

Printed in the United States

Consumer Support

CONSUMER SUPPORT

Café Website

Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year!

You can also shop for more great Café products and take advantage of all our on-line support services designed for

your convenience. In the US: cafeappliances.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the

pre-printed registration card included in the packing material. In the US: cafeappliances.com/register

Schedule Service

Expert Café repair service is only one step away from your door. Get on-line and schedule your service at your

convenience any day of the year. In the US: cafeappliances.com/service

Extended Warranties

Purchase a Café extended warranty and learn about special discounts that are available while your warranty is still in

effect. You can purchase it on-line anytime. Café Service will still be there after your warranty expires.

In the US: cafeappliances.com/extended-warranty

Remote Connectivity

For assistance with wireless network connectivity (for models with remote enable),

visit our website at cafeappliances.com/connect

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA,MasterCardandDiscovercardsareaccepted).Orderon-linetoday24hourseveryday.

In the US: cafeappliances.com/parts

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

If you are not satisfied with the service you receive from Café, contact us on our website with all the details including

your phone number, or write to:

IntheUS:GeneralManager,CustomerRelations|CaféAppliances,AppliancePark|Louisville,KY40225

cafeappliances.com/contact

GE - General Electric CHS90XM2NS5 Café 30" Smart Slide-In, Front-Control, Induction and Convection Range

Product's Documents

User Manual

Specifications

GE - General Electric CHS90XM2NS5 Questions and Answers

Related Products

GE - General Electric Café' 30" Smart Slide-In, Front-Control, Induction and Convection Double-Oven Range CHS950P2M1S1

GE - General Electric Café' 30" Smart Slide-In, Front-Control, Induction and Convection Double-Oven Range CHS950P4M1W2

GE - General Electric CHS900P4MW2 Café 30" Smart Slide-In, Front-Control, Induction and Convection Range

GE - General Electric CHS900P3M1D1 Café' 30" Smart Slide-In, Front-Control, Induction and Convection Range

GE - General Electric Café' 30" Smart Slide-In, Front-Control, Radiant and Convection Double-Oven Range CES750M2N1S5