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when using the EXPRESS function. Which cooking time step you use depends on the
quantity of the beverage.
Example: EXPRESS-cooking for 1 minute.
1. The colon flashes after switching on.
:
2. Select the desired cooking time step by pressing the
EXPRESS-button (2) consecutively.
1:00
3. Press the START-button (7) to initialise cooking.
3.6 Defrosting
Press the DEFROST-button (3) for the defrosting of food. The DISPLAY indicates d.1-
d.2-d.3 cyclically.
d.1
For the defrosting of meat with a weight of 0.1 to 2.0 kg.
d.2
For the defrosting of poultry with a weight of 0.2 to 3.0 kg.
d.3
For the defrosting of seafood with a weight of 0.1 to 0.9 kg.
❖ Turn the food during defrosting for an uniform result.
❖ Defrosting requires a longer period of time than cooking.
❖ When you can cut the food using a knife, the defrosting can be considered as to
be completed.
❖ Microwaves penetrate most of frozen food by approx. 4 cm.
❖ Consume defrosted food as soon as possible. Do not refreeze after defrosting!
Example: Defrosting of 0.4 kg of poultry.
1. The colon flashes after switching on.
:
2. Press the DEFROST-button (3) to select the kind of food.
d.2
3. Set the weight using the ROTARY KNOB (8).
0.4
4. Press the START-button (7) to initialise defrosting.
5. An acoustic signal sounds twice during defrosting. Open
the door and turn the food. Close the door and press the
START-button (7) to proceed.
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