Smeg SO6104APS Omnichef Galileo Oven 60cm

User Manual - Page 32

For SO6104APS.

PDF File Manual, 65 pages, Download pdf file

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104 - USE 91477A081/A
8. Scroll through the values and select the
required steam percentage.
9. Touch the CONFIRM button to confirm
the steam percentage that has been
selected.
10.Touch the COOKING DURATION
button or the relevant value.
11.Scroll through the values and select the
required duration.
12.Touch the CONFIRM button to confirm
the selected cooking duration.
13. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
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