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USER GUIDE
u-line.com
Food Preservation Guide
Food Preservation Guide
U-Line Refrigerators, Beverage Centers, and Freezers are
designed to accurately maintain a consistent temperature
and stable humidity levels.
Temperature Settings
Models Factory Default
Temperature
o
F (C)
Temperature
Range
o
F (C)
Refrigerators 38 (3) 33 - 70 (1 - 21)
Beverage Centers 38 (3) 33 - 70 (1 - 21)
Freezers 0 (-18) -5 - 5 (-21 - 15)
Many foods have an optimum storage temperature. Storing
foods at their preferred temperature is the best way to
maintain freshness and avor, and increase the shelf life
of foods, which results in fewer trips to the store and less
food discarded – saving you money.
Food
Groups
Food Examples
Recommended
Range
o
F (C)
Deli
Meat, Fish, Poultry, Butter, Dairy
Products, Garlic, Oils, Nuts,
Condiments
36 (2)
Market
Fruits, Vegetables, Berries, Leafy
Greens
38 (3)
Root Cellar
Root Vegetables, Potatoes,
Onions, Lemons, Limes, Melons,
Peppers, Beans
50 (10)
Pantry
Dry Goods, Baking Ingredients,
Spices, Seasonings
42 (11)
Beverages All types of Beverages 38 (3)
Frozen All Frozen Foods 0 (18)
Using several U-Line units allows you to store a variety
of foods at their proper temperature. Design your space
around you, not your refrigerator.
29
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