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46
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Aero Bake 2 410-430 210- 220 8-10
Multi True Aero 2 and 4 420-445 215-230 10-12
Chewy chocolate chip Single Aero Bake 3 355- 375 180-190 10-15
Multi True Aero 3 and 5 320-340 160-170 10-15
Sugar cookies Single Aero Bake 3 350-375 175-190 7-15
Multi True Aero 3 and 5 320-350 160-175 7-15
CAKES
Pound cake Single Bake 2 350 175 20-25
Butter/chocolate Single Bake 3 320- 360 160 - 180 50 - 60
Angel food cake
Single Bake 2 320 - 350 160 - 175 50- 60
Rich fruit Single
Bake or True Aero +
High Steam
2 275 - 300 135 - 150 3-6 hrs
Sponge
(single large) Single Bake 2 350 175 30- 40
Sponge
(2 small pans) Single Bake 2 340 - 375 170-190 15-25
Brownie Single
Bake or True Aero +
Medium Steam
2 320-360 160-180 30- 40
BANANA BREAD/CAKE Single
Fan Forced +
Low Steam
2 320-375 160-190 60 -70
ENGLISH SCONES Single
Bake or True Aero +
Medium Steam
3 400-445 200-230 10- 12
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