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32
OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Food
Quantity and/or
Thickness
Upper oven Lower oven
Comments
Rack
Position
First Side
(minutes)
Second
Side
(minutes)
Rack
Position
First Side
(minutes)
Second
Side
(minutes)
Ground Beef
Well done
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
2 4-7 2-5 4 4-7 3-5
Space evenly. For 1-4
patties, use Speed Broil
in upper oven. For more
than 4 patties, use Broil in
lower oven.
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
1" thick
1 to 1
1
/
2
lbs.
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
2
2
2
1
1
1
3-4
4-5
5-6
8
9
10
2-3
2-3
3-4
3-4
4-5
5-6
4
4
4
3
3
3
4-5
4-7
6
10
10-12
12
2-3
3-4
4-5
4
5-6
6-8
Steaks less than 1" thick
cook through before
browning. Pan frying is
recommended. Slash fat.
Chicken 1 whole cut up
2 to 2
1
/
2
lbs., split
lengthwise
2 Breasts
1
1
10
8-10
4-6
3-5
3
3
14-16
8-9
4-6
3-5
Broil skin-side-down first.
Lobster
Tails
2–4
10 to 12 oz. each
- - - 2 14 Do not
turn over
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half of
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick 2 5 2-3 4 6 3-4 Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
Ham Slices
(precooked)
1
/
2
" thick 2 4-5 2-3 4 6-8 2-4 Increase time 5 to 10
minutes per side for 1
1
/
2
"
thick or home-cured ham.
Pork Chops
Well done
1 (
1
/
2
" thick)
2 (1" thick)
about 1 lb.
2
1
7
7
3-5
2-4
4
3
5-6
9-10
2-4
4-6
Lamb Chops
Medium
Well done
Medium
Well done
2 (1" thick) about
10 to 12 oz.
2 (1
1
/
2
" thick)
about 1 lb.
2
2
1
1
4-5
5-6
9
10
2-3
3-4
4-5
5-6
4
4
3
3
6
8
10
12
3-4
4-5
5-6
6-8
Salmon
Steaks
2 (1" thick)
4 (1" thick)
about 1 lb.
2
1
6
7
3-5
3-5
4
3
8
9
4-6
4-6
Grease pan. Brush steaks
with melted butter.
Bread
1
/
2
" thick 1 1-3 0.5-3 4 0.5-1 0.5-1
•
This guide is only for reference. Adjust cook time according to your preference.
•
For best performance, center food on rack when using Speed Broil/Broil.
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