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10
the unit is running, add the papaya, lime rind, 1 teaspoon
lime juice and coconut syrup into the frozen freezer bowl.
2. Allow to churn until desired consistency, about 15
minutes.
Pear & Sweet Riesling “Sorbet”
Pears and Riesling, a quintessential flavour
combination for autumn, are delicious together
in this guilt-free, creamy sorbet
Makes about 3 cups
700g ripe pears, peeled, cored and cut into 4cm
pieces
250ml sweet Riesling wine
1 tablespoon honey
1 teaspoon vanilla extract
1. Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then
reduce heat to a simmer. Allow to simmer until pears
are very soft and Riesling has slightly thickened,
about 30 - 35 minutes. Cool completely.
2. Once fully cooled, assemble the paddle holder of
the Cuisinart
®
Fruit Scoop™ Frozen Dessert Maker
with the fresh fruit paddle. Place in freezer bowl and
turn the unit on. While the unit is running, pour the
mixture into the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Apple & maple syrup “Sorbet”
Try this frozen apple dessert topped
with toasted coconut
Makes about 3 cups
700g Granny Smith apples, peeled, cored and cut
into 4cm pieces
2 tablespoons maple syrup
1 cinnamon stick
¼ t
easpoon ground nutmeg Pinch ground allspice
1.
Put all ingredients into a medium saucepan set over
medium heat. Bring mixture to a boil and then reduce
heat to a simmer. Allow to simmer until apples are
very soft, about 30 - 35 minutes. Cool completely.
2. Once fully cooled, remove the cinnamon stick &
discrd. Assemble the paddle holder of the Cuisinart
®
Fruit Scoop™ Frozen Dessert Maker with the fresh
fruit paddle. Place in freezer bowl and turn the unit
on. While the unit is running, pour the mixture into
the frozen freezer bowl.
3. Allow to churn until desired consistency, about 20
minutes.
Simple Syrup
Simple syrup is a great ingredient to have on hand.
It can be stored in an airtight container in the
refrigerator for up to one week.
Makes 1½ cups
1 cup water
1 cup white sugar
1. Put water and sugar into a small saucepan and
place over medium-high heat. Once mixture comes
to a boil, stir to make sure all sugar is dissolved and
then remove from heat.
2. Cool completely before using.
Piña Colada
Using real coconut milk provides the creaminess and
maintains the flavour without any artificial ingredients.
Makes about 4 cups
1 can (270ml) pure coconut milk
¾ cup white rum
½ cup agave syrup or Simple Syrup (see recipe,
above)
900g
ripe fresh pineapple, peeled cut into 4cm pieces
1. Put all ingredients, in the order listed, into a blender
jug. Run on High until fully blended.
2. Assemble the paddle holder of the Cuisinart
®
Fruit
Scoop™ Frozen Dessert Maker with the fresh fruit
paddle. Place in freezer bowl and turn the unit on.
While the unit is running, pour the pineapple mixture
into the frozen freezer bowl.
3. Allow to churn until a slushy consistency, about 10 -
15 minutes. Serve in chilled glasses.
Mango Slushy
A fun drink or mocktail for kids of all ages.
Makes about 4 cups
800g ripe mangoes, peeled, seeded & cut into
2cm pieces
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