Loading ...
Loading ...
Loading ...
English
10
1 Stirring For slow stirring, combining,
mashing, starting all mixing
procedures.Usetoaddourand
dry ingredients to batter, and add
liquids to dry ingredients. Do not
use Speed 1 to mix or knead yeast
doughs.
2 Slow Mixing, For slow mixing, mashing, faster
Kneading stirring. Use to mix and knead yeast
doughs, heavy batters, and candies;
start mashing potatoes or other
vegetables;cutshorteningintoour;
mix thin or splashy batters.
4 Mixing, For mixing semi-heavy batters, such
Beating as cookies. Use to combine sugar
and shortening and to add sugar to
egg whites for meringues. Medium
speed for cake mixes.
6 Beating, For medium-fast beating (creaming)
Creaming orwhipping.Usetonishmixing
cake, doughnut, and other batters.
High speed for cake mixes.
8-10 Fast Beating, For whipping cream, egg whites,
Whipping, and boiled frostings. For whipping
Fast Whipping small amounts of cream, egg
whitesorfornalwhippingof
mashed potatoes.
All speeds have the Soft Start feature that
automatically starts the Stand Mixer at a
lower speed to help avoid ingredient splash-
outand“ourpuff”atstart-up,thenquickly
increases to the selected speed for optimal
performance.
Speed Used for Accessories Description
NOTE: Use Speed 2 to mix or
knead yeast doughs. Use of any
other speed creates high potential
for Stand Mixer failure. The
PowerKnead Spiral Dough Hook
efcientlykneadsmostyeast
dough within 4 minutes.
6.9 L Bowl
Flour
Bread
Cookies / Biscuits
Mashed Potatoes
2 to 2.2 kg
8 breads of 450 g
160 pieces
3.6 kg
Capacity Chart
Speed Control Guide - 10 Speed Stand Mixers
USING YOUR STAND MIXER
W11357725A.indb 10 3/28/2019 6:42:00 PM
Loading ...
Loading ...
Loading ...