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June 2015
TO INSTALL:
1. Remove unit from box and make sure all plastic, tape and packing materials are removed.
2. Place the unit on a fl at, secure surface with at least 6” of open space around all sides.
3. Place the unit in an area that is not in direct sunlight or any other sources of heat.
4. Before plugging into your unit, let it sit for 2 hours.
5. Check to make sure the outlet of the correct voltage for this item (120V) is near. Do not use an extension cord, this
item must be plugged directly into an outlet.
TO USE:
Setting the temperature control
1. To control the internal temperature, adjust the control dials according to the ambient
temperature or purpose of use.
2. The fi rst time you turn the unit on, set the temperature control to “7”.
3. The range of the temperature control is from position “1” the warmest to “7” the coldest in the freezer section.
After 24 to 48 hours, adjust the temperature control to the setting that best suits your needs. The setting of “4”
should be correct for home or offi ce refrigerator use.
NOTE: If the unit is unplugged, lost power or turned off, you must wait 3-5 minutes before restarting. If you try to restart
the unit too early, it will not start. Turning the temperature control to “OFF “ position stops the cooling cycle but does
not shut off the power to the freezer. If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize between adjustments. Large amounts
of food will lower the cooling effi ciency of the appliance.
Defrosting the freezer
For the most effi cient operation and minimum energy consumption, defrost the freezer when the frost on the freezer
walls is excessive or ¼ to ½ inch thick. Choose a time when the stock of frozen food is low.
Do not use boiling water because it may damage the plastic parts. In addition, never use a
sharp or metallic instrument to remove frost as it may damage the cooling coils and will void the warranty. We
recommend using the plastic scraper provided with your unit.
1. Remove the frozen food from the freezer and place it in a cooler to protect the food.
2. Turn the thermostat knob to “OFF”.
3. Unplug the freezer. The “POWER ON INDICATOR” light should be OFF.
4. During defrosting, the ice melts into the cabinet.
5. Remove the drain plug on the inside fl oor of the freezer by pulling straight out.
6. Place a shallow pan outside drain outlet. The defrost water will drain out.
7. Check the pan occasionally so the water does not overfl ow.
8. Clean the interior of the freezer.
9. Replace the plug on the inside fl oor.
10. Reconnect electrical connection. The “POWER ON INDICATOR” light should be ON
11. Reset the thermostat to desired setting.
12. Allow the cabinet to cool for one hour.
13. Return food to the freezer.
Defrosting usually takes a few hours. Leaving the door open will help speed the process. Also, pouring warm water
(not boiling) on the ice/frost will help speed melting. If you must use a scraper- please use caution - it is very easy to
damage the freezer compartment and void your warranty.
Freezer Compartment
• This compartment is designed for the long-term storage of frozen food. Storage time is up to three months.
• The storage life of frozen foods varies and the recommended storage time should not be exceeded. The
instructions regarding the care of frozen foods should be followed when defrosting the freezer.
• Pre-packed commercially frozen food should be stored in accordance with the frozen foods manufacturer’s
instructions for a three star frozen food storage compartment or home freezer
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet,
carefully follow these instructions regarding storage times
• The freezer door is susceptible to breaking due to excessive ice build up. Be sure to defrost when the ice reaches
¼ to ½ inch thick.
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