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EN
Instructions for the User
24
11.1 Fish
FISH QUANTITY
TEMPERATURE
(ºC)
TIME (MIN.)
CONTAINER LEVEL
GILTHEAD SEA
BREAM
800-1200 G 80 30-40 PERFORATED 2
TROUT 4 X 250 G 80 20-25 PERFORATED 2
SALMON FILET 500-1000 G 80 15-25 PERFORATED 2
SALMON
TROUT
1000-1200 G 80 25-35 PERFORATED 1/2
KING PRAWNS 500-1000 G 80 15-20 PERFORATED 2
GREEN-SHELL
MUSSEL
1000-1500 G 100 25-35 PERFORATED 2
HALIBUT FILET 500-1000 G 80 20-25 PERFORATED 2
COCKLES 500-1000 G 100 10-20 PERFORATED 2
LOBSTER 800-1200 G 100 25-30 PERFORATED 1/2
COD FILET 1000-1200 G 80 20-25 PERFORATED 2
BLUE MUSSEL 1000-1200 G 100 15-25 PERFORATED 2
LAKE TROUT 4 X 250 G 80 25-30 PERFORATED 2
HADDOCK 1000-1200 G 80 20-25 PERFORATED 2
TUNA FILET 500-1000 G 80 15-20 PERFORATED 2
PIKE PERCH 4 X 250 G 80 25-30 PERFORATED 2
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