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Defrosting en
15
Type of wine Drinking
temperature
Young red wines 12°C
Young Beaujolais, all
white wines with little
residual sugar
11°C
Old white wines, full-
bodied Chardonnay
10°C
Sherry 9°C
Young white wines,
from late vintage on-
ward
8°C
Loire, Entre-deux-
Mers white wines
7°C
11 Defrosting
11.1 Defrosting in the wine
storage compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the wine storage
compartment due to functional reas-
ons. The back panel in the wine stor-
age compartment defrosts automatic-
ally.
The condensation drains into the
drainage hole via the condensation
channel.
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
→"Cleaning the condensation chan-
nel and drainage hole", Page16.
12 Cleaning and servi-
cing
To keep your appliance working effi-
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
12.1 Preparing the appliance
for cleaning
1. Switch off the appliance.
→Page12
2. Disconnect the appliance from the
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
3. Take out all bottles and store them
in a cool place.
4. Remove all fittings and accessor-
ies from the appliance.
→Page16
12.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
▶
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
▶
The rinsing water must not drip
into the lighting or controls.
ATTENTION!
Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶
Do not use hard scouring pads or
cleaning sponges.
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