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Setting Warmer Drawer Con tro! (If Equipped)
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
• Intheuprightpositiontoallowlowprofilefooditemstobeplacedbothunder
and on top of the rack (for example, rolls or biscuits on top of the rack and
a casserole dish underneath).
• In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Fig.l).
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperatu re. Always start with hot food. Itisnot recommended to heat cold food
inthe Warmer Drawer. All food placed inthe Warmer Drawer should be covered
with a lid oraluminum foil to maintain quality. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean. Use
only utensils and cookware recommended for oven use in the Warmer Drawer.
Always use potholders or oven mitts when removing food from
the Warmer Drawer as cookware and plates will be hot and you can be burned.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings table is shown in Fig. 2. Ifa particular
food isnot listed, start with the MED setting, if more crispness isdesired, remove
the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept
warm (for instance, meat with 2vegetables and rolls), use the HI setting. To avoid
heat loss, do not open the Warmer Drawer while in use.
Warmer Drawer
_C_ack in upward
position
J
Warmer Drawer
Rack in downward
Fig.1 position
Warmer Drawer
recommended Food Settings
Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 2
16
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