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13
APPEARANCE OVERVIEW
Refrigerator Body
Upper Freezer Drawer
Lower Freezer Drawer
Ice Storage Bin
REFRIGERATING CHAMBER
• The refrigerating chamber is suitable for storage of a variety
of fruits, vegetables, beverages, and other food consumed in
the short term.
• Cooking foods shall not be put in the refrigerating chamber
until cooled to room temperature.
• Foods are recommended to be sealed up before putting onto
the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable
amount of storage space and easy use
• When the paddle of the humidify control is slid to the
right, the pattern shows the vegetable icon. At this time, the
moisturizing effect is good, and the crisper is suitable to store
vegetables; when the paddle is slid to the left side, the fruit
icon is displayed, the moisturizing effect is controlled, and
the crisper is suitable to store fruit.
FREEZING CHAMBER
• The low temperature freezing chamber may keep food fresh
for a long time and it is mainly used to store frozen foods
and making ice.
• The freezing chamber is suitable for storage of meat, sh,
rice balls and other foods not to be consumed in short term.
• Chunks of meats are preferably to be divided into small pieces
for easy access. Please be noted food shall be consumed
within the shelf time.
Note: Storage of too much food during operation after the initial
connection to power may adversely affect the freezing effect
of the refrigerator. Food stored shall not block the air outlet; or
otherwise the freezing effect will also be adversely affected.
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