GAS RANGE
Use & Care Guide
ESTUFA A GAS
Manual del Usuario
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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316000957 (9912)
www.sears.com
Table of Content
Free-Standing Range Warranty ........................................ 2
Product Record ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................. 5
Grounding Instructions ................................................... 5
Control Pad Functions ..................................................... 6
Setting the Clock and Minute Timer ................................ 7
Flame Size ........................................................................ 8
Proper Burner Adjustments ............................................. 8
Setting Surface Controls .................................................. 8
Setting Warmer Drawer Controls (if equipped) ............... 9
Before Setting Oven Controls ........................................ 10
Setting Oven Controls ............................................. 10-12
Oven Cleaning ......................................................... 13-14
General Cleaning ..................................................... 15-17
Changing Cooktop and/or Oven Lights ......................... 18
Adjusting Oven Temperature ......................................... 18
Avoid Service Checklist .................................................. 19
Notes ............................................................................. 21
Sears Service .................................................................. 22
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. The identification plate is located on the right side
of the oven front frame in the storage compartment for
models with sealed burners. For all other gas models the
identification plate is located under the lift-up cooktop.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Espa_ol .................................................................... 23-44
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
To Further Add To 7he Vak_e Of Your Range Buy a Sears Maintenance A_reeme_t
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance MA MA MA
Check at Your Request
W=Warranty MA=Maintenance Agreement
Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home
appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps
provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range
Maintenance Agreement.
Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
This is the safety alert symbol. It alerts you to safety messages that inform you of hazards that can kill or hurt you or others, or
cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
_lr_r_r_"_j_ Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product-damage-only.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
rl,w-,_i_u_[etlf the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
)ersonal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do
not use any phone in your building.
• Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
All ranges can tip.
i njury to persons could result.
Install anti-tip device packed
with range.
See Installation Instructions.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provide with the range.
To check if the bracket is installed
properly, visually check that rear leveling
leg is inserted into and fully secured by
the anti-tip bracket by removing lower
panel or storage drawer. For models with
a warmer drawer or broiler compartment,
grasp the top rear edge of the range and
carefully attempt to tilt it forward. Refer
to the Installation Instructions for proper
anti-tip bracket installation.
_n
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation-Re sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.--
latest edition, and the National Electrical Code ANSI/NFPA
No. 70--latest edition, and local code requirements. Install
only per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
rl VIV±l:t_ll_[el Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb
or play around the range. The weight ofachildon an open
door may cause the range to tip, resulting in serious burns or
other injury.
[F!VAV_,I:t_II_[€II Do not use the oven, broiler compartment
or warmer drawer for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
F!_V-'I;I_IIo[ell Never Use Your Appliance for Warming or
Heating the Room.
IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance---Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface burners, broiler compartment
or in the storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Do Not Leave Children Alone_Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners
may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot
surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes, the oven
will begin to operate again. Once the power resumes, reset the
clock and oven function.
tFi]_O_'_TANT iNSTRUCTIONS FOR USIm,!G YOUR
COOK'_OP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
• Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spiliovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating e_ements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
*Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
tMPO!:_I"ANT INSTRUCTIONS FOR CLEANING
_OUR RANGF:
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not anow grease to
accumulate, Refer to the hood manufacturer's instructions
for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may
ignite causing damage and injury,
_:_F:CtEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide, Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
S,{kVE T_ESE _NSTRUCT_O_,_S
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Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly
grounded.
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the
consumer to have itreplaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Grounding type
wall receptacle
(F°°"°t'"nderany
F /circumstance, cut,
"_" i_ remove, or bypass
(J,I t J_thegr°undingpr°ng"
Power supply cord _
with 3-prong _
grounding plug I"
Control Pad Functions
CLEAR PAD-- Used to
clear any function
previously entered
except the time of day
and minute timer. Push
CLEAR to stop cooking.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of
the oven as described below,
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
Ct Used
set the time of
day.
stop time), time of day, clean time and minute timer
BAKE PAD--Used to
enter the normal "_.
baking mode _
temperature. __ "
BROIL PAD-- ._ I
Used to select_ • •
the variable _ _
broil function. _
CLEAN PAD--
Used to select
the self-cleaning
cycle.
• OVEN
• F'_J_mAT
r
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light
will glow each time the oven unit turns on to maintain
the set oven temperature. The "PREHEAT* light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK" light will flash until the door
locks when the self-clean cycle is in use. It glows
constantly after the door locks.
The oven cav_ be p_o_rammed to:
• Bake normally
• Time bake
• Broil
• Self-clean
LIGHTS-- These
light to show which
feature is in use.
BAKE "IIME PAD--
Used to enter the
• length of the
baking time.
-_--_STOP TIME PAD--
TIMER PAD--
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
Used to set the
desired stop time
for baking. Can be
used with BAKE
TIME to program a
delayed bake cycle.
For a silent control p_nel:
When choosing a function, a beep will be heard each time a pad is pushed, tf desired, the controls can be
programmed for silent operation. Push and hold _. After 7 seconds, the control will beep once.
This will block
the
controls from sounding when a pad is pushed. To return the sound, push and hold _ again
for 7 seconds until 1
beep is heard.
Note: The control will return to the audible mode after a power outage.
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
I. Push _. " " appears in the display.
2. Push and hold the [_ until "HI" appears in the display.
3. Push and hold _ until °F or °C appears in the display.
4. Push the _ or {_ to change °F to °C or °Cto °F.
5. Push any function pad to return to normal operating mode.
6
Setting the Clock and
Minute Timer
D • •
]
7
Note: The oven function will not |
Iwork if the time of day clock is not
L
[set.
To Set tile (Ioc ;,
When the range is first plugged in, or when the power supply to the range
has been interrupted, the display will flash "12:00".
1. Push _.
2. Within 5 seconds, push and hold the _ or _ until the correct
rtl
Z
time of day appears in the display. G_
Note: The clock cannot be changed during any timed bake or self-clean M3
cycle. ::_
ifb Set the _ai_-_ _.e Timer
1. Push 8'
2. Push the [_ to increase the time in one minute increments. Push
and hold the _ to increase the time in 10 minute increments. The
timer can be set for any amount of time from 1 minute to 11 hours and
59 minutes.
Note: If you push the _) first, the timer will advance to 11 hours
and 59 minutes.
3. The display shows the timer count down in minutes until one minute
remains, Then the display wiiI count down in seconds,
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until _ is pushed.
Note: The minute timer does not start or stop cooking, it serves as an extra
timer in the kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other oven functions.
When the minute timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the (_
or _) to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _.
7
Flame Size
_ ...... iiii rr i
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increasesyour risk of being
burned by the flame.
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the chart below as a guide for
determining proper flame size for various types of cooking. The size and
type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy If the fat is too hot, the food will brown so quickly that the center
will be undercooked Do not attempt to deep fat fry too much food at once
as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans
with lids. Settings may vary when using other types of pans.
Proper Burner The color of the flame is the key to proper burner adjustment. A good
flame is clear, blue and hardly visible in a well-lighted room. Each cone of
Adjustments
flame should be steady and sharply defined. Adjust or clean burner if flame
is yellow-orange. To clean burner, see instructions under General Cleaning.
Setting Surface Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select
Controls a utensil that is suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan, Never allow flames
to extend beyond the outer edge of the pan.
The controls shown below may not
look identical to the Surface Controls
knobs on your range; They are only
representational.
/
6
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
[0 o_erate the surface burner:
1. Placecooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the
OFF position.
3. Releasethe knob and rotate to the LITEposition. Note: All four electronic
ignitors will click at the sametime. However, only the burner you are turning
on will ignite.
3. Visually check that the burner haslit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular mark. Usethe
guides and adjust the flame as needed. DO NOT cook with the Surface
Control knob in the UTE position. (Theelectronic ignitor will continue to
click if left in the LITEposition.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head,
then slowly turn the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wood
spoons could catch fire if placed too close to a flame.
Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables,
gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner
plates.
The warmer drawer is equipped with
a catch which may require extra force
when opening and closing the
drawer.
OFF
HI
MED
WARMER DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts(Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Roils,soft LO
Roils,hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
The rackcan be used in 2 ways:
• In the upright position to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuitson top
of the rack and a casseroledish under).
In the downward position to allow you to place light weight food
items and empty dishware (for example, rolls or pastriesand dinner
plates). Set the warmer drawer rack as shown below.
Upright Position Downward Position _1
To Operate the Warmer Drawer Z
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer isto keep hot cooked foods at serving temperature. Always start r--
with hot food. It is not recommended to heat coldfood in the warmer
drawer. -1-
All food placed in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in
the warmer drawer.
Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in
and turn the knob to the desired setting. The temperatures are
approximate, and are designated by HI, MED and LO.
1. Turn the knob to selectthe desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart for recommended settings. If a particular food is not
listed, start with the medium setting. If more crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium
setting. When a combination of foods are to be kept warm (for instance, a
meat with 2 vegetables and rolls), use the high setting,
Refrain from opening the warmer drawer while in use to eliminate loss of
heat from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on
when the control isset, and stays on until the control is turned off. The
warmer drawer is inoperable during the self-clean cycle. The indicator light
will not come on during the self-clean cycle.
9
Before Setting Oven
Controls
Arranging Oven Racks
(Some models may have one rack.) ALWAYS ARRANGEOVEN RACKSWHEN
THEOVEN IS COOL(PRIORTO OPERATINGTHEOVEN). Always useoven
mitts when using the oven.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on,
warm air is released through the
vents. This venting is necessary for
proper air circulation in the oven and
good baking results.
iF
OVENVENT
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REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack
on position 3 or 4. To bake on 2
racks, place the racks on positions 2
and 4.
_I st hck Position
-- _ 2_1 bdc Poslaee
_-- _ .,rd RackPodtio,
.4th Rack Position
*_ _ _ _ ( roastinglarge
_ fooditemsonly)
Setting Oven Controls
Note: The oven function will not
work if the time of day clock is not
set.
Note: The oven control has a built-in
safety feature that will shut off the
oven if the control is left on for more
than 11 hours 59 minutes.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to
550°F (65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " ."appears in the display.
2. Within 5 seconds, push the [] or []. The display will show '350°F
(177°C)." By holding the [] or [], the temperature can then be
adjusted in 5°F (1°C) increments.
3. As soon as the [] or [] is released, the oven will begin heating to
the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, push _.
To Change the Oven Temperature after Baking has Started:
you are using the minute timer, push _ and make sure the bake
1. If
temperature is displayed.
(_ or _ to increase or decrease the set temperature.
i
2. Push the
10
Setting Oven Controls
(continued)
Use caution when
using the automatic timer. Use the
lutomatic timer when cooking cured
)r frozen meats and most fruits and
regetables. Foods that can easily spoil
such as milk, eggs, fish, meat or
poultry, should be chilled in the
refrigerator first. Even when chilled,
they should not stand in the oven for
more than 1 hour before cooking
begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature)
The BAKETIME and STOPTIME controls operate the Timed Bakefeature.
The automatic timer will turn the oven on and off at the times you select in
advance. The oven can be programmed to start immediately and shut off
automatically or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Placethe food in the oven.
3. Push (_.
4. Within 5 seconds, push the C_ or _. The displaywill show "350°F
(177°C)." By holding the [] or _, the temperature can then be
adjusted in 5°F(1°C) increments.
5. Push (_. "0:00"willflashinthe display.
6. Push the [] or (_ until the desired amount of baking time
appears in the display.
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Besure that the clock shows the correct time of day.
2. P{acethe food in the oven.
3. Push _.
4. Within 5 seconds, push the [] or (_. The display will show "350°F
(177°C).' By holding the [] or _, the temperature can then be
adjusted in 5°F(1°C) increments.
5. Push _. '0:00" will flash in the display.
6. Push the [] or _ until the desired amount of baking time
appears.
7. Push_. The earliest possiblestop time will flash in the display.
B. Pushthe _ or ___ until the desired stop time appears
in the
display.
9. Once the controls are set, the control calculatesthe time when baking
will start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking
temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. 'END' will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until _J is pushed.
To Change the Oven Temperature or Bake Time after Baking has
Started:
1. Pushthe function pad you want to change.
2. Pushthe [] or (_ to adjust the setting.
r11
:Z:
t_
Setting Oven Controls
(continued)
To Broil
1, Arrange oven rack while oven isstill cool. Position the rack as suggested
in the chart below.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the
broiler. DO NOT use the pan without
its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 _ Well-done foods such as chicken and
lobster
2. Push [].
3.
Push and hold the [] or [] until the desired broil setting level
appears in the display. Push the __ for HI broil or the _-----_for LO
broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid, DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door when broiling.
6. Broil on one side until food is browned; turn and cook on the second
side. Note: Always pull the rack out to the stop position before turning
or removing food.
broiling is finished, push _.
7. When
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
12
Oven Cleaning
During the self-cleaning
cycle, the outside of the range can I
become very hot to the touch. DO I
NOT leave small children unattended
near the app ance.
DO NOT line the oven
walls, racks, bottom or any other
part of the range with aluminum
foil. Doing so will destroy heat
distribution, produce poor baking
results and cause permanent
damage to the oven interior
(aluminum foil will melt to the
interior surface of the oven).
CLEANFRAME
DO HAND
CLEANDOOR DO NOT
DOOR GASKET
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soilcompletely or reduce it to a fine
powdered ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning. I"11
Wear rubber gloves when precleaning and while wiping up the residue Z
after the self-clean cycle. (.,lr_.
DO NOT use oven cleaners or oven protective coatings in or around any --
part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven -t"
door gasket is essential for a good seal. Care should he taken not to
rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go
through the clean cycle their color will turn slightly blue and the finish
will be dull. After the cycle is complete and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into
the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke or fire:
1. Push CLEAR.
2. Once the oven has cooled down for about 1 HOURand the 'LOCK' light
has gone out, the oven door can be opened.
3. Correct the condition which caused the smoking,
4. Restart the self-clean cycle once all conditions have been corrected.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after
the self-cleaning cycle is completed. The oven may still be VERY HOT.
13
Oven Cleaning
(continued)
I Ilfi_'J_r_l_ Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cyclefor light soils and a 3 hour cycle
for average to heavy soils (to assuresatisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Besurethe clock shows the correct time of day.
2. Push_. • "appears in the display.
3. Pushthe _ until "3:00' appears in the display for a 3 hour cycle, or
push the [] until "2:00' appears in the display for a 2 hour cycle.
4. ASsoon as the _ or _ is released,"CLn" appears in the display.
5. AS soon as the controls are set, the motor driven lockwill begin to close
automatically and the "LOCK' indicator light will flash. DO NOT open
the door while the light isflashing (it takes about 15 secondsfor the
lock to close),
6. The "LOCK"light will glow until the cleaning cycleiscompleted or
cancelled, and the oven temperature hascooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the "LOCK"light
will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the 'LOCK"light
has gone out, the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after
the self-cleaning cycle is completed. The oven may still be VERY HOT.
14
General Cleaning
Surfaces
Aluminum (Trim Pieces) &
Vinyl
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Control Panels
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Warmer Drawer, Door
Liner and Oven Bottom
Stainless Steel, Chrome
Parts, Drip Pans
Oven Racks
Surface Burners - Sealed
Burner Units - Burner Cap,
Trim Ring (some models),
Burner Pans (some
models), and Burner Base
Oven Door
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFFand the
range isCOOL.REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE.
REGULARCLEANINGSWILL REDUCETHE FREQUENCYOF MAJORCLEANINGS.
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Forgeneralcleaning, use hot, soapywater and a cloth. Formore difficultsoils andbuilt-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.
If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
The holes in the burners of you r range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units, follow the instructions under
General Cleaning. DO NOT put burner units in the dishwasher.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
m
r-
-1-
15
General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOPIS NOT REMOVABLE.Do
not attempt to remove or lift the
cooktop.
Note: The burner cap assembly refers
to all parts of the sealed burner unit
(burner cap, burner pan (some
models), trim ring (some models),
locating tab, burner base and
electrode).
i
i
BurnerCa
LocatingTabs_
Burner L_
Base
Electrod(
Trim Pin
[some models
_Use caution when
replacing the burner cap so the
electrode is not damaged. This may
cause a delayed ignition or prevent
the burner from igniting.
Any additions, changes
or conversions required in order for
this appliance to satisfactorily meet
the application needs must be made
by an authorized Sears Service
Center.
To Clean the Cooktop
The cooktop isdesigned to make cleaning easier. Becausethe four burners
are sealed, cleanups are easy when spilloversare cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly,
Trim Ring (some models), Burner Pan (some models) and
Burner Base
The contoured well areas, burner cap assembly,trim ring (some models),
burner pan (some models) and burner baseshould be routinely cleaned.
Keepingthe burner ports clean will prevent improper ignition and an
uneven flame. See instructions below.
To Clean the Contoured Well Areas
The contoured well isa recessedarea located around each burner unit. If a
spill occursin one of the four well areas, blot up spill with an absorbent
cloth. Rinsewith a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist
of one of the following combinations: burner cap and trim ring; burner cap
and burner pan; or burner cap, trim ring and burner pan. Remove in the
following order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do
not operate the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring
(some models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner
caps, trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use
a small-gauge wire or needle to clean small slots or holes.Use care to
prevent damage to the electrode. If a cleaning cloth should catch the
electrode, it could break or damage the electrode. If the electrode is
damaged or broken, the surface burner will not light.
For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Gas must flow freely through the small hole in the brass orifice
for the burners to light properly. If the orifice gas opening becomes soiled
or clogged, use a small-gauge wire or needle to clean. ALWAYS keep the
burner cap assembly in place whenever a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly isthoroughly dry before placing back
on the burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots
in the burner base. Make sure each burner cap is properly aligned and
level.
4. Turn the burner on to determine if it will light, if the burner does not
light after cleaning, contact an authorized servicer. Do not service the
sealed burner yourself.
16
General Cleaning
(continued)
The door isheavy. For
safe, temporary storage, laythe door
flat with the inside of the door facing
down.
[]
_,,hdm_v_ r_pr
Figure 1
Figure 2
To Remove and Replace Oven Door
TO Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges
A (one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on
both sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning
chart under General Cleaning
Lift do_ straight off 2 docw hinges
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if
pulling the hinges open by hand. The hinges may snap back against the
oven frame and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots
at the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should
be inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the
above steps.
To Remove and Replace Warm & Ready Drawer (if equipped)
To Remove Warmer Drawer:
1. _ Turn power off before removing the Warm & Ready
drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever
and push down on the right glide lever (see figure 1).
5. Pull the drawer away from the range.
To Replace Warm & Ready Drawer:
1. Pull the bearing glides to the front of the chassis glide (see figure 2).
2. Align the glide on each side of the drawer with the glide slots on the
range.
3. Push the drawer into the range until levers "click" (approximately 2").
Pull the drawer open again to seat bearing glides into position. If you
do not hear the levers "click" or the bearing glides do not feel
seated remove the drawer and repeat steps 1 thru 3. This will
minimize possible damage to the bearing glides.
"_ _ Electrical Shock Hazard can occurand result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
17
n3
r--
-r-
Changing Cooktop
and/or Oven Lights
(some models)
Besure the range isunplugged and all parts are COOLbefore
replacing the oven light. Wear a leather-faced glove for protection against
possiblebroken glass.
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn
on the light. The oven light is located at the rear of the oven and is covered
with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back
in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting
the Clock and Minute Timer in this Owner's Guide.
Adjusting Oven
Temperature
Note: The adjustments made will not
change the sef-cleaning temperature.
The temperature control has been preset at the factory. When first using
the oven, be sure to follow recipe times and temperatures. If you think the
oven is too hot or too cool, the temperature in the oven can be adjusted.
Before adjusting, test a recipe by using a temperature setting that is higher
or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push _.
2. Set the temperature to 550°F (287°C) by pushing and holding the {_.
seconds, push and hold (_ until the special 2 digit display
3.
Within 2
appears. Release (_. The display now indicates the amount of
degrees offset between the original factory temperature setting and the
current temperature setting. If the oven control has the original factory
calibration, the display will read "00.'
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F
(1°C) steps, by pushing and holding the C_ or (_. Adjust until the
desired amount of offset appears in the display.
you have made the desired adjustment, push _ to go back to
5. When
the time of day display. When adjusting oven temperature, a minus
sign (-) will appear before the number to indicate that the oven will be
cooler by the displayed amount of degrees.
18
Avoid Service Checklist
Before you call for service, review this list. It may saveyou time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
Thisoven isequipped with a state of the art electronic oven controller. Among its many features isa full time oven
circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucialoven
circuits to insure they are all operating correctly. If at any time one of these systemsfails, the controller will
immediately stop operation, beeping and flashing an error code of F1 or F3* in the display window.
OCCURRENCE
Range isnot level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level,
cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor, Be sure floor is level and can adequately support range.
Contact a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unievel. Be sure
cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the I'n
problem. Z
Contact builder or installer to make appliance accessible, r"
Carpeting interferes with range. Provide sufficient space so range can be lifted over f=/'l
carpet. -f"
Gas line is hard-plumbed, Have a flexible A.G.A./C.G.A. approved metal appliance
connector installed.
=Oven control beeps and displays F1 or Electronic control has detected a fault condition. Push CLEAR to clear the display
F3. and stop beeping. Reprogram oven. If fault recurs, record fault number. Push
CLEAR and contact an authorized servicer.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to
desired flame size.
Burner ports are clogged. Clean burners. See '3"0 Clean the Contoured Well Areas,
Burner Cap Assembly, Trim Ring (some models), Burner Pan (some models) and
Burner Base" under General Cleaning. With the burner off, clean ports with a
small-gauge wire or needle.
Range power cord is disconnected from outlet (Electric Ignition Models only). Be
sure cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls in this Owner's Guide.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge
wire or needle.
Surface burner flame burns half way Moisture is present after cleaning. Lightly fan the flame and allow burner to
around, operate until flame is full. Dry the burners thoroughly following instructions in the
General Cleaning section,
Surface burner flame is orange. Dust particles in main tine. Allow the burner to operate a few minutes until flame
turns blue.
In coastal areas, a slightly orange flame isunavoidable due to salt air.
19
Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function. See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not
Operate (see below).
Entire appliance does not operate.
Be sure regulator gas valve is'ON', See installation instructions.
Make sure electrical cord/plug isplugged tightly into outlet (electric ignition models
only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be
sure. Call your local electric company for service. Surface burners can be lit
manually. See Setting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Cooktop and/or oven light (some
models) does not work.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some
models) section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during broiling. Oven door is open, Door should be closed during broiling.
Meat too closeto broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results.
Self-Cleaning cycle does not work.
Many factors affect baking results. Make sure the proper rack position isused.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe'srecommended temperature or baking time. If you feel the oven istoo hot
or cool, see Adjusting Oven Temperature in this Owner's Guide.
Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the
start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle"under
Oven Cleaning.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before starting the self-clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from
vent.
Excessivespillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessivespilloversbefore starting
the self-clean cycle. If flames or excessivesmoke are present, stop the self-clean
cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle' in
the Oven Cleaning section.
2O
::_
21
