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Cook Top Safety Guidelines
33
Oven burner use
(LRG48” Oven Knob)
To light the oven burner, push and turn the appropriate control knob counter clockwise to the (150
℉~500℉)
position. You will hear a clicking noise – the sound of the electric spark igniting the
burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the
desired heat setting.
Broil burner use
To light the broiler burner, push and turn the appropriate control knob clockwise to the broil
position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Keep
pressing about 4 seconds until the burner ignition has been achieved.
Oven cooking guidelines
✓ Do not block the ducts on the rear of the range when cooking in the oven. It is important that
the flow of warm air from the oven and fresh air into the oven burner never be interrupted. Avoid
touching the vent opening or nearby surfaces during oven or broiler operation because they are
hot.
✓ Use all the oven modes with the oven door closed.
✓ Never use aluminum foil to cover the oven shelves or to line the floor of the oven. Thetrapped
heat can irreversibly damage the enamel and may even cause fire.
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