WHFP2PK02K
24cm & 28cm
NON-STICK FRYPAN SET
INSTRUCTION MANUAL
2 PIECE
SAFETY INFORMATION
Important Safety Instructions ............................ 1
SETUP AND USE
Instructions for use .................................... 2
Instructions for food preparation ........................ 2
Instructions for use on induction hobs .................... 3
CLEANING AND CARE ......................... 4 - 5
WARRANTY ..................................... 6 - 7
CONTENTS
Figures and illustrations in this User Manual are provided for
reference only and may dier from actual product appearance.
Product design and specifications may be changed without notice.
1
IMPORTANT SAFETY INSTRUCTIONS
***WARNING***
1.
DANGER: Use extra caution when cooking with hot fat and never leave the
pan unattended on a hot stove. Extinguish burning fat with a fire blanket or fire
extinguisher. Never throw water into burning fat as it will expand the fire.
2.
WARNING: Avoid body contact with hot oil, water or foods as this may cause
serious burns or scalding.
3.
WARNING: Do not place extremely cold / frozen foods or liquids into a hot
pan as it may result in excessive steam, spitting and spattering causing burns or
scalding.
4.
WARNING: Avoid touching the frypans without adequate protection, such as
an oven mitt.
5.
CAUTION: Overheating can damage your cookware. Never leave them
unattended on the cooker; if smoke develops in the kitchen, ventilate thoroughly.
6.
CAUTION: Do not allow the frypans to heat for a extended period of time
without contents inside (dry boiling) as this may damage the cookware.
7.
CAUTION: Do not expose hot cookware to cold water as this may cause
warping and/or other damage.
8.
CAUTION: Keep cookware out of reach of children less than 8 years old.
9.
CAUTION: Ensure the correct hob size is used for each pan.
10.
CAUTION: Westinghouse non-stick cookware is not microwave safe.
11. Westinghouse non-stick cookware can be used with induction, halogen, ceramic,
gas and electric cooktops.
12. Do not place hot cookware on dining tables, kitchen tops or other surfaces
without the use of a wooden board, heat mat or trivet underneath for surface
protection.
13. Wood, nylon and plastic utensils are recommended for avoidance of scratching
of the non-stick surface.
DANGER - Immediate hazards
which WILL result in severe
personal injury or death.
DANGER
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death.
WARNING
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury.
CAUTION
© 2021 RVM Australia Pty Ltd. All Rights Reserved
2
1. Remove any stickers before using your cookware for the first time.
2. Wash cookware with hot water and mild detergent. Rinse with fresh water.
3. Briefly boil water in the cookware, rinse and dry well. It is now ready for use.
Westinghouse non-stick cookware does not require seasoning.
INSTRUCTIONS FOR USE
1. The best cooking results are achieved at medium or low temperatures.
2. Use higher temperature setting only to heat up, turn down the heat in good time
and finish cooking the food at medium heat.
3. Use lower temperature setting especially when cooking with little liquid or little
fat.
4. When frying with fat always place the fat into the empty pot or pan before
heating it up.
5. Turn up the heat to medium/medium-high temperature at most. Turn down the
heat when the fat begins to smoke lightly. Then lay the food to be fried into the
frypan.
6. Use butter for egg, fish, flour and potato dishes. Use oil and hard fat for meat
(without breading) only.
7. Once a dish has cooked, remove the food from the frypan and allow to cool.
INSTRUCTIONS FOR
FOOD PREPARATION
NOTE:
3
INSTRUCTIONS FOR USE
ON INDUCTION HOBS
Induction is a very rapid heat source. Use caution and do not heat up cookware
when empty as this may damage the cookware or the hob. At a high temperature
setting there may be a humming sound coming from the induction hob. This occurs
for technical reasons and does not indicate a fault with the cookware or the hob.
Pay attention to matching the diameter of the cookware base and the size of the hob.
When the diameter is too small the magnetic field of the induction hob may not react
to the pot or pan base and heating will not occur.
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© 2021 RVM Australia Pty Ltd. All Rights Reserved
4
APPLICABLE HEATING DEVICES
Westinghouse non-stick cookware can be used with halogen, induction, ceramic, gas
and electric cooktops. **They are not microwave safe**
USAGE
Medium and low heat settings will yield the best results for most types of cooking.
Heating the cookware gradually will ensure even heat distribution. Do not use your
Westinghouse cookware on high/max temperature settings as this will shorten the life
of the non-stick coating.
**When using on gas hob, ensure the correct hob size is used as to not allow the flame
to come into direct contact with the sides of the cookware. Direct contact with flame
may result in discoloration or charring of the sides of your cookware**
DRY BOILING
Do not allow your cookware to boil dry as this may cause damage to the non-stick
surface.
UTENSILS
Westinghouse non-stick cookware is suitable for use with wood, nylon and plastic
utensils. Do not use steel utensils as they may scratch the non-stick surface. Scratching
of the non-stick surface is not covered by warranty.
SURFACE PROTECTION
Do not place hot pots or pans on dining tables, kitchen tops or other surfaces without
the use of a wooden board, heat mat or trivet.
AFTER USE
Allow the cookware to cool thoroughly after using. Exposing your cookware to water
whilst still hot may cause warping and damage to the cookware.
CLEANING AND CARE
Once cooled, filling the cookware with water and allowing it to soak will assist in the
removal of tough baked on particles. When washing, non-abrasive cloths and plastic
bristle kitchen brushes may be used to remove stubborn food particles from your
cookware. Do not use abrasive cloths and cleaning materials as they may damage the
non-stick surface.
CLEANING & CARE
5
CLEANING & CARE
DISHWASHER USE
Westinghouse non-stick cookware is not suitable for dishwasher use. Please hand
wash only.
STORAGE
Ensure cookware is dried thoroughly and stored in a dry place away from steam and
humidity where possible.
CUSTOMER SERVICE
In the event you believe your Westinghouse non-stick pot or pan to be defective,
please return it along with your sales receipt to the place of purchase for resolution.
For any enquiries, please call our service center on: Tel: 1300 883 109 (Australia) or
0508 776 546 (New Zealand) Mon-Fri 8:00am – 5:00pm WST.
© 2021 RVM Australia Pty Ltd. All Rights Reserved
6
LIMITED WARRANTY
1.
Consumer Law. The benefits to the Consumer under this Warranty are in addition
to the rights and remedies of the buyer under any Consumer Guarantees. The
Australian Consumer Law requires that we confirm that:
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage. You
are also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.
2. Subject to Clause 1, the Seller warrants that Westinghouse branded products will
be free of manufacturing defects and will perform to the Seller’s specifications
subject to the following clauses.
3. The benefit of this Warranty extends only to the owner of the property in which
the Products manufactured or supplied by the Seller are installed and used by the
owner for the duration of the Warranty Period.
4. The Warranty commences on the date of the purchase of the product and
continues for the benefit of the Owner for the Warranty Period. If within the
Warranty Period a manufacturing defect is discovered in the Product, or the
Product fails to perform to the Seller’s specifications as a result of some defect in
material or workmanship in the Product, then the Seller will at its own discretion:
a.) Repair or replace the Product at the cost of the Seller, including but not
limited to labour and travel costs. Goods repaired or replaced under this
Warranty will be warranted for the remaining period of the Warranty.
b.) Refund the purchase price paid by the consumer.
5. The Warranty does not apply to Product that :
a.) Has failed due to excessive wear and tear beyond what is considered to be
reasonable.
b.) Has been misused or neglected.
c.) Has been damaged accidentally or by acts of God including fire and flooding.
d.) Has been used or operated contrary to operating or maintenance instructions.
e.) Has been damaged by the Consumer or a third party authorised to act for the
consumer in transit from the Sellers store to the Consumer.
6. In order to make a claim under the Warranty, the Owner must, where possible
return the goods to the Seller’s store at the Owner’s cost. Proof of purchase must
be supplied in all cases.
7. The seller will examine any returned Products and if the Seller determines that
there is an apparent defect through no fault of the Owner, the Seller will:
a.) Make note of the Owner’s contact details including the Owner’s telephone
number which the owner can be contacted during business hours, postal
address and e-mail address.
7
b.) Make note of the defects reported by the Owner.
c.) Take back the defective goods from the owner and determine within a
reasonable time through dialogue with the Seller whether the goods are
defective.
d.) Advise the owner within a reasonable time frame whether it accepts or
rejects the Product claim.
e.) If the Seller accepts the return of the Product, the Seller must arrange to have
i) The Product repaired or,
ii) Replace the damaged or faulty Product or,
iii) Refund the purchase price.
8. The Seller will not accept any returned Product which has not been returned
strictly in accordance with this Warranty.
9. For the purpose of this Warranty:
a.) Australian Consumer Law means the law as set out in Schedule 2 of the
Competition and Consumer Act 2010 (Cth).
b.) Consumer means the Purchaser of goods from the seller.
c.) Consumer means a Consumer as that term is set out in section 3 of the
Australian Consumer Law.
d.) Consumer Guarantees means the guarantees under the Australian Consumer
Law.
e.) Implied terms means any guarantees, conditions, warranties or other terms
implied by any Australian Commonwealth, State or Territory laws, (excluding
the Australian Consumer Law) or the law of any other jurisdiction.
f.) Owner has the meaning set out in clause 3.
g.) Warranty means this warranty.
h.) Product means the Product/s bought by the Owner from the Seller that fall
under this warranty.
i.) Warranty Period means:
i) In relation to Cast Iron Cookware: 3 Year Limited Warranty.
ii) In relation to Non-Stick Cookware: 3 Year Limited Warranty
iii) In relation to Cooking Utensils: 3 Year Limited Warranty
iv) In relation to Knives/Knife Block Sets: 3 Year Limited Warranty
v) In relation to Stainless Steel Cookware: 10 Year Limited Warranty
vi) In relation to Chopping boards: 1 Year Limited Warranty
vi) In relation to Small Appliances: 1 Year Limited Warranty
9
CUSTOMER SERVICE - AU: 1300 883 109
CUSTOMER SERVICE - NZ: 0508 776 546
info@westinghousesmallappliances.com.au
info@westinghousesmallappliances.co.nz
www.westinghousesmallappliances.com.au
IMPORTED AND DISTRIBUTED BY RVM AUSTRALIA PTY LTD.
11 Tamara Drive, Cockburn Central, WA 6164
MADE IN CHINA
© 2021 RVM AUSTRALIA PTY LTD. ALL RIGHTS RESERVED.
W& ESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by RVM AUSTRALIA PTY LTD. ALL RIGHTS RESERVED.
