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4
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 30-90
2
Yes 150 - 170 30 - 90 ***
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160–200 35-90
2
Yes 160–200 35 - 90 ***
4
2
Biscuits/tartlets
Yes 160-180 15 - 35
2 / 3
Yes 150 - 170 20 - 40 ***
4
2
Choux buns
Yes 180-200 40 - 60
2
Yes 170 - 190 35 - 50 ***
4
2
Meringues
Yes 90 150 - 200
2
Yes 90 140 - 200 ***
4
2
Pizza / bread
Yes 220 - 250 10 - 25
1 / 2
Yes 200 - 240 15 - 30 ***
4
2
Sandwiches 80 g Yes 180-200 30 - 45
2
Bread loaf 500 g Yes 180 50 - 70
1 / 2
Bread Yes 180-200 30 - 80 ***
4
2
Frozen pizza
Yes 250 10 - 20
2
Yes 250 10 - 20 ***
4
2
Savoury cakes
(vegetable pie, quiche)
Yes 180-200 30 - 45
2
Yes 170 - 200 40 - 60 ***
4
2
Vols-au-vents/pu pastry crackers
Yes 190 - 200 20 - 30
2
Yes 180 - 190 15 - 40 ***
4
2
Lasagna / baked pasta / cannelloni /
ans
Yes 190 - 200 45 - 65
2
Lamb/veal/ beef/pork 1 kg Yes 190 - 200 80 - 110
2
ACCESSORIES
Wire shelf
Baking dish or baking tray
on the wire shelf
Baking tray / oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
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