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Adjust the Oven Thermostat--Do It Yourself!
You may Find that your new oven cooks differently
than the one it replaced. We recommend that you use
your new oven for a few weeks to become more
familiar with it, following the times given in your'
recipes as a guide,
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it coolei:
If you think it is too cool, adjust the thermostat to
make it hotter:
We do not recommend the use of thermometers,
such as those found in grocery stores, to check the
temperature setting of your new oven. These
thermometers may vary 20--40°E (11-22°C.)o
To Adjust the Thermostat:
1. Put the Oven Set knob in the OFF position,
2, Press and hold the HOUR increase and
the HOUR decrease pads at the same time
it0UR for 5 seconds until the display changes,
@
3. Immediately, before display changes back, press the
HOUR increase or decrease pad to increase or'
decrease the temperature in 5 degree increments.
The oven temperature can be increased up to 35°E
(19°C,) hotter or decreased 35°E (19°C.) cooler,
If the oven adjustment is set cooler than the factory
setting a minus sign "-" and the new temperature will
appear in the display,
4. Wait several seconds for the control to automatically
set and return to its previous setting,
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures, The adjustment will be
retained in memory after a power failure.
To AdJust the Temperature on Models
with Only an Oven Set Knob
1. Put the knob in the OFF position.
2. Pull the knob off by pulling straight out.
3. Press and hold the Cooler
N
HOTTER or COOLER
button for 5 seconds to
make the oven 20°E (11°Co)
t_
hotter or 20°E (I1°C.) cooler,
When you are adjusting the
thermostat, the following
lights will flash indicating where
the thermostat will be set when you
release the adjustment button:
OVEN ON indicates the
thermostat will be set at the
factory setfing_
PREHEATED indicates the
thermostat will be set 20°E
(t I°Co) hotter.
OFF
OVENON @x._
o
o :((11
o
PREHEATED _O%en_-_-'_._" _
_00. 450 • _
CLEAN indicates the thermostat
wilt be set 20°E (I t°Co) cooler.
4, After you have made the adjustment,
replace the tmobo
19
The Type of Margarine Will Affect
Baking Performance
Most recipes for baking have been do'eloped
using high fat products such as butter or margarine
(80% fat), If you decrease the fat, the recipe may not
give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled "margarine"
to contain at least 80% fat by weight. Low fat spreads,
on the other hand, contain less fat and more water.
The high moisture content of these spreads affect the
texture and flavor of baked goods. For best results with
your old favorite recipes, use margarine, butter or stick
spreads containing at least 70% vegetable oil
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