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76
USE AND CARE USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the
toaster slots.
1. Insert Slice(s) of Bread
Be sure that the carriage is in the up position.
2. Set the Browning Control
Slide lever to the desired position:
Lever Setting Color
1–2 light
3–5 medium
6–7 dark
3. To Begin Toasting
Press the carriage control lever until it locks
into the down position.
NOTE:The Cancel button will illuminate with
a white light when the toaster is in operation.
4. To Stop Cycle
When the toasting cycle is finished, the toast will be raised. If you wish to stop the cycle before
it is finished, simply press the Cancel button. After use, unplug the toaster from the electrical
outlet.
Some Notes on Browning:
Toasting is a combination of cooking and drying of the bread. Therefore,differences in moisture
level from one bread to another can result in varying toasting times.
• For slightly dry bread, use a lower setting then you use normally.
• For very fresh bread or whole-wheat bread, use a higher setting than you use normally.
• Breads with very uneven surface(such as English muffins) will require a higher toast setting.
• Thickly cut pieces of bread(including bagels) will take longer to toast. Since more moisture
must be evaporated from the bread before toasting can occur. Very thick pieces may require
two cycles.
• When toasting raisin or other fruit breads, remove any loose raisins, etc., from the surface of
the bread before placing into the toaster. This will help prevent fruit pieces from falling into the
toaster or sticking on the guide wires in the slot.
• Before toasting bagels, slice each bagel into two equal halves.
• Frozen Waffles, Pancakes, French Toast and Frozen Bagels:
These items should be warmed before toasting, using the Defrost function. Select your
preferred browning shade. Press carriage lever and then select Defrost. For example, when
toasting a frozen bagel,select the browning level, press carriage lever, then Bagel button and
Defrost. White Bagel and Defrost lights indicate these features are active.
• Toaster Pastries:
Exercise caution with toaster pastries; the filling can become quite hot, long before the
surface of the pastry becomes browned. Never leave toaster pastries unattended while
toasting or warming.
White light
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