Loading ...
Loading ...
Loading ...
11
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" (2.5 cm) front air inlet
along the bottom of the control panel or more
than 75% of the cooking grid surface with pans
or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).
Important: A shut-off valve (not included) in
the gas line is required. It provides
for safety when the unit is not in use
and for convenient maintenance
and repair. It must be installed within
6 feet of the unit. Use a pipe joint
compound resistant to all gasses on
all male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
Fig. 11-1 Ventilation
Fig. 11-2 Airfl ow direction - INCORRECT
Fig. 11-3 Airfl ow direction - CORRECT
REV 0 - 1510190840
L-C2-428
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Loading ...
Loading ...
Loading ...