BE1-0 Models
OUTDOOR GRILL
INSTALLATION GUIDE
US CA
592074A 11.19
2
SAFETY AND WARNINGS
!
DANGER
IF YOU SMELL GAS
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
!
WARNING
• Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
• An LP cylinder not connected for use
must not be stored in the vicinity of
this or any other appliance.
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• This appliance is equipped with a three-prong or
four-prong grounding plug for your protection
against shock hazard and should be plugged
directly into a properly grounded power outlet.
• Never remove the grounding plug or use with
a 2 prong adapter.
• Use only extension cords with a 3 prong
grounding plug, rated for the power of the
equipment, and approved for outdoor use with a
W-A marking.
• Do not immerse cord or plugs in water or other
liquid.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in a fire
causing death or serious injury.
• This unit is for outdoor use only. Do not operate
under un protected combustible construction. Do
not use in buildings, garages, sheds, breezeways,
covered structures or other such enclosed areas.
• Never store a spare LP cylinder under or near this
unit. Do not fill the gas tank more than 80% of its
total capacity
.
• Do not use aluminium foil to line drip pans,
grates or radiant trays. This can interfere with
combustion, air flow or trap excessive heat in the
control area. The result of this can be melted dials
or damaged ignition components.
1
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice may result in fire,
burns, scalds or personal injury.
• Accessible parts may become hot during use.
• When in use, do not touch the burner, grate,
or immediate surrounding area as these areas
become extremely hot. Clean the with caution.
• Never let clothing or other flammable materials
come in contact with or get too close to any
grate, burner or hot surface until it has cooled.
• Never lean over an open unit. When lighting a
burner, always pay close attention to what you are
doing. Be certain you are pushing the burner dial
when you attempt to light.
• Never operate the unit without a drip tray. Let hot
grease cool before attempting to handle it. Avoid
letting grease deposits collect in the drip pan.
• Ensure all controls are turned off and the unit
is cool before using any type of aerosol cleaner
on or around the product. The chemical that
produces the spraying action could, in the
presence of heat, ignite or cause metal to corrode
• Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
!
WARNING!
Explosion Hazard
Failure to follow this advice may result in injury
or death
• If you smell gas, do not use the appliance.
• Do not use water on grease fires, a violent steam
explosion may result. Turn all burners off, then
smother fire or flame or use dry chemical or foam-
type extinguisher.
• Do not heat unopened food containers such as
cans – build up of pressure may cause container
to burst and result in injury.
WARNING!
To reduce the risk of fire, injury to persons or damage when using the appliance, follow the
important safety instructions listed below. Read all the guidance before using the appliance.
Do not use an outdoor cooking gas appliance for purposes other than intended.
Servicing
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Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and
supported service technician or qualified person.
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Only use the product with the type of gas specified on the rating plate. To change gas
type a factory conversion kit is required.
Fire Hazard
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Use only in well ventilated areas.
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Never leave the product unattended when in use.
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Always remove the cover before lighting. Do not replace cover during cooking or before
appliance has cooled.
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Do not use a flame to check for gas leaks.
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Do not attempt to disconnect any gas connections while your appliance is in use or the
gas supply is on.
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Never connect an unregulated gas line to the appliance.
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Have an ABC rated Fire Extinguisher accessible – never attempt to extinguish a grease fire
with water or other liquids.
Storage
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When not in use, ensure the gas supply is turned off at the supply cylinder.
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Keep appliance covered when not in use
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Storage of the appliance indoors is permissible only if the cylinder is disconnected and
removed from the unit.
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Cylinders must be stored outdoors, out of reach of children and must not be stored in a
building, garage, or any other enclosed area.
!
WARNING!
Excessive weight Hazard
Failure to follow this advice may result in
personal injury.
• Two or more people are required to move and
install this unit.
2
SAFETY AND WARNINGS
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Do not store a full LP tank in direct sunlight.
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After a period of storage or non-use, the appliance should be checked for gas leaks,
deterioration, proper assembly, and burner obstructions before use.
General Use
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This appliance is not intended to be installed in or on recreational vehicles, trailers or
boats.
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After lighting burners, ensure they are operating correctly.
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When using the appliance, be sure that all parts of the unit are firmly in place and that
everything is stable.
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On cart mounted units, never move without first allowing the appliance to cool,
disconnecting the cable and ensuring that the gas supply is turned off.
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Do not move the appliance during use.
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Children should not be left alone or unattended in an area where the product is being
used. Never allow them to sit, stand or play on or around the unit at any time.
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Do not store items of interest to children around or below the appliance.
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Never use the appliance in a windy area.
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To put out flare-ups, adjust the controls to lower the temperature.
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Do not obstruct the flow of combustion and ventilation to the appliance.
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Spiders and insects can nest in the burners or openings and can block or restrict the
burner. This can cause a flash back to the control panel which can cause a fire.
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Do not try lighting this appliance without reading the lighting instruction in the user guide.
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Do not locate, store or operate the appliance on a slope.
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This product must be installed by a licensed plumber or gas fitter when installed within
the Commonwealth of Massachusetts.
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Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
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Clean and perform general maintenance on the appliance regularly. Watch for corrosion,
cracks, or insect activity. Check the regulator, hoses, burner ports, air shutter, and venturi/
valve section carefully. Always turn off gas at the source prior to inspecting.
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You must inspect the unit at least once a year or immediately if the smell of gas is present
in conjunction with the burner flames appearing yellow, the appliance does not reach
temperature or heats unevenly or the unit makes popping noises.
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Do not smoke while leak testing and extinguish all open flames.
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When cleaning the burners centre the burner onto the orifice correctly and ensure they
are level before lighting to prevent fire hazard or explosion. Refer to the user guide for
detailed guidance.
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Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance.
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Unplug from the outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
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Do not operate the appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
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Do not let the cord hang over the edge of a table or touch hot surfaces.
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When connecting, first connect plug to the appliance then plug appliance into the outlet.
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Do not place the unit directly on the ground or other surface without support. This will
prevent damage to the regulator/hose assembly.
Gas requirements
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This appliance can be used with any brand of 20lb LP gas tank provided it is
compatible with a proper retention device (not supplied).
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The LP gas cylinder must be:
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Designed for use with a Type 1 system only.
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Constructed and marked in accordance with the Specifications for LP gas Cylinders
of the U.S. Department of Transportation (D.O.T.) or the Standard for Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/
CSA-B339
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Provided with a listed overfilling prevention device.
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Provided with a cylinder connection device compatible with the connection for
outdoor cooking gas appliances
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The cylinder must be provided with a shut-off valve terminating in an LP gas supply
cylinder valve outlet specified, as applicable, for connection Type 1.
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Do not change the regulator/hose assembly from that supplied with the unit or attempt
to use a Type 1 equipped regulator/hose assembly with a standard 510 POL tank/valve
assembly.
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Never use a cylinder with a damaged valve. The cylinder that is used must have a collar
to protect the cylinder valve.
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An installer-supplied gas shut-off valve must be installed in an easily accessible location
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All installer supplied parts must conform to local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical
Code, CSA C22.1, and the National Fuel Gas Code, ANSI Z223.1 or CSA-B149.1 Natural
Gas Installation Code or CSA-B149.2 Propane Installation Code.
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In Massachusetts such shut-off valves should be approved by the Board of State
Examiners or Plumbers & Gas Fitters.
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All pipe sealants must be an ap proved type and resistant to the actions of LP gases.
Never use pipe sealant on flare fittings.
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A dented or rusty LP tank may be hazardous and should be checked by your LP
supplier.
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Always check for leaks after every LP tank change.
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For LP units, check with a full cylinder.
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Do not use the appliance until all connections have been checked and do not leak.
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Before each use, inspect the gas supply piping or hose prior to turning the gas
ON. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
The pressure regulator and hose assembly supplied with the unit must be used. If
replacements are needed, contact customer care at www.dcsappliances.com
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to
change at any time. For current details about model and specification availability in your country,
please visit our website dcsappliances.com or contact your local DCS dealer.
3
PRODUCT DIMENSIONS
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FRONT
PLAN
PROFILE
PRODUCT DIMENSIONS
BE1-30 MODELS
INCHES MM
A Overall height of grill 10 1/2 266
B Overall width of grill 30 762
C Overall depth of grill (excluding dials) 26 7/8 683
D Depth of chassis 22 1/2 572
E Width of chassis (including support bracket) 27 13/16 707
F Height of chassis 9 15/16 252
G Height of grill surface above countertop 9/16 14
H Depth of control panel to front datum 2 1/16 52
I Depth from control panel to rear of product 25 1/2 648
J Depth of lid 23 585
K Width of lid 29 1/2 750
L Height of lid 1 11/16 43
4
CUTOUT DIMENSIONS
Notes:
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When determining a suitable location, take into account concerns such as exposure to
wind, proximity to traffic paths, and keeping any gas supply lines as short as possible.
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Locate the unit in a well-ventilated area.
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The counter and supporting ledges or deck must be level and flat.
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The enclosure should have ventilation holes to prevent gas build-up in the event of a
leak. Refer to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems.
Notes:
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Use only the DCS insulated jacket which has specifically been designed and tested for
this purpose.
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To purchase access doors and drawers, visit dcsappliances.com
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30” access doors model number: ADN1-30
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30” access drawers model number: ADR2-30
CUTOUT DIMENSIONS
BE1-30 MODELS
INCHES MM
A Height of cutout 10 1/8 257
B Depth of cutout 22 3/4 578
C Width of cutout 28 1/2 724
D Depth of gas supply opening 4 15/16 125
E Width of gas supply opening 4 102
CUTOUT DIMENSIONS
BE1-30 MODELS
INCHES MM
A Height of cutout 11 1/8 283
B Depth of cutout 23 3/4 603
C Width of cutout 34 7/8 886
D Depth of gas supply opening 4 102
E Width of gas supply opening 4 102
F Depth to gas supply opening from front of cutout 18 1/2 470
G Width to gas supply opening from side of cutout 3 1/2 89
STANDARD CUTOUT INSULATED JACKET CUTOUT
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If the unit is to be placed into a combustible enclosure, an insulated jacket is required.
ventilationventilation
5
CLEARANCES
CLEARANCE DIMENSIONS
BE1-30 MODELS
INCHES MM
A
Minimum distance from non-combustible surface to grill (above the cook
surface)
3 76
Clearances to non-combustible construction
Material which is not capable of being ignited and burned, such as
materials consisting entirely of, or a combination of, steel, iron, brick
tile, concrete, slate, and plaster.
The grill is designed for easy placement into built-in masonry
enclosures. For non-combustible applications the grill drops into
the opening and hangs from its side flanges. A deck is not required
to support it from the bottom.
Fisher&Paykel recommends installing the manual shut-off valve
in a location readily accessible by the customer, so that gas to the
appliance can be shut off in an emergency situation. However, the
appliance must not be modified in any way to accommodate such
placement.
A level should be used to ensure that the unit is level both front-
to-back and side-to-side. If it is not level, burner combustion may
be erratic or the unit may not function efficiently for grease flow.
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6
CLEARANCES
CLEARANCE DIMENSIONS
BE1-30 MODELS
INCHES MM
A Minimum distance from combustible surface to grill
(above the cook surface)
18 457
Clearances to combustible construction
Any materials of a building structure or decorative structure made
of wood, compressed paper, plant fibres, vinyl/plastic or other
materials that are capable of transferring heat or being ignited
and burned. Such material shall be considered combustible even
though flame-proofed, fire-retardant treated or surface-painted,
or plastered.
Do not use this appliance under unprotected overhead
combustible surfaces.
Insulated jacket
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary. Insulated jackets are
available from your dealer. Use only the DCS insulated jacket
which has specifically been designed and tested for this purpose.
Review the detail drawing shown and take into account the
provisions shown for gas line connection clearance in the right
rear corner. It is required that ventilation holes are provided in the
enclosure to eliminate the potential build-up of gas in the event
of a gas leak. The supporting ledges or deck must be level and
flat and strong enough to support the grill and insulated jacket.
The counter should also be level.
30” insulated jacket part number: 70859
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Electrical requirements
Use only a Ground Fault Interrupter (GFI) protected circuit with
this product.
An outdoor 120VAC 15A GFI electrical outlet should be installed
by a qualified electrician either inside the island enclosure for
built-in units, or near the location where a free-standing unit
will be used. For built-in products, the supplied 12V transformer
should be connected during installation.
Installation
The transformer must be secured below the product in a dry
location away from any excessive heat. Be sure to provide
adequate access to facilitate service if the transformer or
connections require maintenance.
All units are supplied with a 12V power transformer to operate the
products ignition and dial illumination features. The transformer is
sealed in a box with an attached power supply cord.
ELECTRICAL CONNECTION
TO OUTLET
Dial halos
When a dial is in use, an orange halo around that dial will
illuminate. This will change from orange to white if the dial is
turned to
OFF but another dial remains active. If all dials are
turned OFF, all halos will dim.
Multiple DCS Series 9 products may be linked together to allow
for cross-product halo illumination. To allow for this functionality,
an approved DCS kit is required and can be purchased separately
from your local DCS dealer.
If the ignition or dial halos fail to operate, a connection may
have come loose during installation or the GFI may have tripped
requiring a reset. Refer to the troubleshooting section of your
user guide for further guidance.
8
GAS CONNECTION
Connection: 1/2” NPT female. Operating pressure: 4.0” W.C. Supply pressure: 5” to 14” W.C.
If in excess of 14” W.C. a step down regulator is required. Check with your local gas utility
company or local codes for instructions on installing gas supply lines. Be sure to check on
type and size of run, and how deep to bury the line. If the gas line is too small, the grill will
not function properly.
Connecting the fittings supplied with the grill
Use threading compound on male threads only. Use a second pipe wrench to hold the grill
inlet pipe to avoid shifting any internal gas lines of the grill. Ensure that the regulator arrow
points in the direction of gas flow towards the unit, away from the supply. Do not forget to
place the installer-supplied gas valve in an accessible location.
Verify the type of gas supply to be used, either natural or LP, and make sure the marking
on the appliance rating plate agrees with that of the supply. The rating plate is located on
the underside of the drip tray. Never connect an unregulated gas line to the appliance. You
must use a gas regulator even if the supply is controlled.
Gas conversion kits are available from Customer Care. When ordering gas conversion kits,
have the model number, and the type of gas (natural or LP) from your grill.
The appliance and its individual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2 PSIG (3.5 kPa.) The appliance must be isolated from the gas supply piping system by
closing its individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa.).
Note:
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If it is evident there is excessive abrasion or wear, or the hose is cut, it must be
replaced prior to the outdoor cooking gas appliance being put into operation.
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The replacement hose assembly shall be that specified by the manufacturer.
Total gas consumption of the grill with all burners on HI
BE1-30: 64,000 Btu/hr or 67.5MJ/h
GAS REQUIREMENTS NATURAL GAS CONNECTION
base of product
open top manifold
1/2” coupling
1/2” NPT x 2.0 nipple
1/2” NPT to 3/8”
flare adapter
to gas supply
1/2” NPT x 5.0 nipple
Regulator
9
GAS CONNECTION
Connection: LP Hose with a type 1 quick disconnect and regulator. Operating pressure: 11.0” W.C.
Connecting LP regulator/hose assembly to the tank/valve assembly
First, ensure the main valve on the tank is completely closed, all burner dials are in the
OFF
position and the cart is stable. Although the flow of gas is stopped when the Type 1 system is
disconnected as part of its safety feature, you should always turn off the LP tank main valve
after each use and during transport of the tank or unit.
Open the tank drawer of the cart and place the LP tank into the tank retention device (as
shown in the cart installation guide). Insert the regulator inlet into the tank valve and turn
the black coupler clockwise until it tightens. Do not over tighten the coupler. Turn the main
tank valve
ON and the burner control valves to HI for about 20 seconds to allow the air in the
system to purge. Turn valves OFF and wait 5 minutes before attempting to ignite the burners.
CART LP CONNECTION
base of product
1/2” female NPT
x 3/8 male flare
(installed on unit)
Threading compound must
be resistant to LP gas
LP regulator hose
assembly 11” W.C.
(installed on unit)
main tank valve
to type 1 tank
type 1 regulator
Connection: LP Hose with a Type 1 quick disconnect and regulator. Operating pressure: 11.0” W.C.
To operate your built-in grill on LP gas utilizing a 20lb type 1 cylinder, then a built-in LP tank
restraint must be installed prior to initial use of the grill. The Installer must supply ½” ID Flex
hose and fixed pipe and a flare adaptor
BUILT-IN LP CONNECTION
1/2” ID flex hose with 1/2”
NPT fittings*
Enclosure wall
Tank retention
device*
20lb LP tank*
1/2” NPT fixed pipe*
adapter 3/8” flare
fitting 1/2” NPT female
If the grill is to be installed in a built-in application, then the grill must be installed in
accordance with the built–in installation guidelines and the LP regulator/hose assembly must
be removed from the product.
When an LP unit is being directly connected to an LP house system, you must follow the
natural gas connection guidelines. The installer must provide the proper gas regulator to
reduce the gas pressure to 11” W.C.
Units set for use with LP gas come equipped with a high capacity hose/regulator assem bly
for connection to a standard 20 lb. LP cylinder (Type 1). The LP tank is not included. The grill
system is leak tested, do not remove the Regulator/Hose assembly from the product during
cart installation.
LP regulator/
hose assembly
*not supplied
base of product
open top manifold
Changing the LP cylinder
Ensure the main tank valve is turned off before turning the coupler counter clockwise, the
inlet will then disengage. Remove the inlet from the tank valve opening. Your local LP filling
station should be equipped with the proper equipment to fill your tank.
Do not attempt to remove, repair or replace the regulator/hose assembly. This must be
done by qualified and licensed technician only.
10
LEAK TESTING RADIANT TRAYS
Unlock radiant end cap by pushing it up with two fingers and replace broken ceramic rod.
Lock radiant end cap. To order replacement rods, please visit www.dcsappliances.com
If a ceramic rod breaks
2
1
3
4
Unlock radiant end cap by
pushing it up with two fingers.
Unpack ceramic rods and remove
radiant from the unit.
Place all ceramic rods
onto the radiant.
Lock radiant end cap and place the
assembled radiant into the unit.
Before assembling the radiant, check that the radiant trays have not moved during transit.
They should sit securely on their locating pins in the base of the grill.
1
2
Prepare soap solution by combining
one part liquid detergent and one
part water. Pour into a spray bottle.
Ensure all control valves are in the
OFF position before turning the gas
supply ON.
Check all connections from the
supply line or LP cylinder by
applying the solution around the
connection, tubing and end of the
manifold. Soap bubbles will appear
where a leak is present.
A complete gas tightness check must be performed at the installation site. Periodically check
the whole system for leaks, or immediately if the smell of gas is present.
If a leak is present
Immediately turn the gas supply
OFF and tighten any leaking connections. Turn gas ON,
and recheck. If you cannot stop a gas leak turn the gas supply OFF and call your local gas
utility or the dealer you purchased the appliance from. Only parts recommended by the
manufacturer should be used on the grill, substitution can void the warranty.
leak points
leak points
NG:
leak points
LP:
11
BURNER ADJUSTMENT
FLAME HEIGHT ADJUSTMENT
LOW FLAME ADJUSTMENT
Flames should be blue and stable with no yellow tips, excessive noise or lifting (Note: LP
units may have some yellow tipping). If any of these conditions exist, check the air shutter
and burner ports are clear. If cleaning these does not improve performance, the air shutter
can be adjusted as per the instructions below.
1
3
2
Reinstall the U-burner and light
to check. If the flame is blue and
stable, remove the burner, tighten
the air shutter screw and replace all
parts. If flame is still unstable, repeat
the above steps.
Ensure the grill is OFF and cool.
To access the air shutters, remove
the grate, radiant and U-burner.
With a screw driver, loosen the lock
screw on the face of the air shutter
so it can be adjusted. If the flame is
yellow turn the air shutter counter-
clockwise, if the flame is noisy and
tends to lift turn the air shutter
clockwise.
The valves on the grill feature an adjustable low setting. Due to fluctuations in gas pressure,
or heating value you may want to increase or decrease gas flow in the low position. If the
gas type has been converted from natural to LP or vice-versa, the low flame setting must be
reviewed and adjusted.
1
3
4
2
Remove the dial.
Hold the valve shaft with pliers, insert
a flat-tipped screwdriver into the shaft
and, while viewing the burner, adjust
to a minimum stable flame.
Turn the control dial counter-
clockwise to the lowest setting.
BEZEL FRONT VIEW
Push in and hold the selected dial
for 2 seconds before turning to
SEAR. Hold for 10 seconds to light
the selected burner.
yellow tips
noisy/lifting
blue + stable
AIR SHUTTER
12
Designed with flexibility in mind, the 30” grill can be either built-in or mounted on a
freestanding cart. If the grill is to be placed onto a freestanding cart, an approved DCS
cart is required and can be purchased separately from your local DCS dealer.
CAD1-30 freestanding cart part number: 71131
FREESTANDING CART INSTALLATION (OPTIONAL)
2
2
3
1
1
Secure cart mounting brackets
using four of the supplied 10-24 x
1/2” screws on each side.
Place the grill head on the cart by
locating the rear side tabs of the grill
with the slots on the cart. Lower the
grill and locate the remaining tabs.
The grill should sit flush on the cart.
Secure the grill to the cart with two
Phillips-head screws at the rear and
three at the front.
Replace any components removed
in step 1 before referring to page 9
for gas connection advice.
Remove the support brackets from
the sides of the grill and replace with
the supplied cart mount brackets.
Remove the drip pan and any other
removable components from the grill.
Preparing the grill
Securing grill to cart
IMPORTANT!
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For further guidance, refer to the installation
guide provided with your freestanding cart.
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Wear gloves when handling the cart, some
edges may be sharp.
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Two or more people are required to move
and assemble the cart.
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Push or pull the cart at the corners, do not
move by the drawers or handles.
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To prevent tipping, do not push down on top
of the drawers.
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For optimal use, this product should be
located on a level surface with minimum flat
area of 30x48” (762 x 1219mm). Any bumps,
cracks or protrusions should be less than 1/4”.
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Do not overload the drawers. The maximum
rating of each drawer is 35lbs.
support bracket
(remove on
both sides)
cart bracket
(secure on
both sides)
cart bracket
fixed to grill
13
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
INSTALLER CHECKLIST
specified clearances are maintained to combustibles
proper enclosure ventilation has been verified
all internal packaging and any adhesive residue is removed
the burner is level and does not rock
shipping bracket removed
dials turn freely, bezels centered
halo lighting is functioning correctly
all warning labels removed and supplied to customer for future reference
the low flame setting is satisfactory
the drip pan is in place properly and sliding freely
each burner lights satisfactorily - individually or with adjacent burner lit
the pressure regulator is connected and set for 4.0” W.C. Natural, 11.0” W.C. LP gas
the manual shut-off valve is installed and accessible
the unit has been tested and is free of leaks
the user is informed of gas supply shut-off valve location
Read all installation instructions in this manual to see if the unit has been correctly installed.
Ensure that installation has been completed correctly before use.
Ensure that:
DCSAPPLIANCES.COM
US CA
592074A 11.19
© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this document apply to the specific
products and models described at the date of issue. Under our policy
of continuous product improvement, these specifications may change
at any time. You should therefore check with your Dealer to ensure this
document correctly describes the product currently available.
