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18
KBD series intended for pastry and bakery are type 1 equipment - 75°F/55%RH.
Temperature of pastry and bakery cases is set for 39°F.
All glass shelves of the KBD series have a 5,5 lb/ft loading limit.
Model
Dimensions
(LxDxH in inches)
Service dimensions
(LxDxH in inches)
Volume (ft)
393''x331''x53''
511''x331''x53''
59''x331''x53''
783''x331''x53''
393''x461''(551'')x53''
511''x461''(551'')x53''
59''x461''(551'')x53''
783''x461''(551'')x53''
13,3/15,6
17,5/20,5
20,3/23,8
26,6/31,1
KBD-CG/FG-40-S(R)(D)
KBD-CG/FG-50-S(R)(D)
KBD-CG/FG-60-S(R)(D)
KBD-CG/FG-80-S(R)(D)
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2 Getting started with your KBD series
2.1 Location
To your new equipment perform well, please respect the following warnings:
This is type 1 equipment, intended to work with 75°F / 55%RH.
This equipment is intended for maintaining temperature only.
Be sure products are not ambient temperature (must be cold).
This equipment must be located in an indoor environment.
Check for airdrafts and avoid them.
Air movement from ac units shouldn’t be directed to the equipment.
The equipment must not be directly or indirectly exposed to the sun.
Check for rejected heat from another refrigeration units and avoid that.
Place the equipment in a levelled floor.
Do not obstruct the air way in front of the condenser.
Make sure there is a drain preparation (remotes only).
After servicing always close the doors.
This equipment should be handled by a qualified technician.
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