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Toachieveoptimum cooking performance, use heavy gauge, flat, smooth bottom
cookpots that conform to the diameter of the cooking area. Proper cookpots wil! minimize
cooking times, use tess electricity, cook food more evenly and require less water or oil
Cookpots with thin, uneven bottoms do not adequately conduct heat from the cooking
area to the food in the cookpots which results in hot spots, burned or underdone food.
Improper cookpots require more water, time and energy to cook food.
• Select heavy gauge ¢ookpots. Most heavy gauge cookpots will not change shape
when heated.
• Use cookpots with flat, smooth bottoms. The two ways to determine if cookpots
have a flat, smooth bottom are the ruler test and the cooking test.
Ruler Test:
1, Place the edge of a ruler across the bottom of the pot.
2, Hold up to the light.
3. No light should be visible under the ruler.
Cooking Test:
1.Put I inch of water into the cookpot.
2. Place cookpot on the cooking area. Turn
control to the Hi setting.
3. Observe the bubble formation to determine
the heat distribution. If the bubbles are uni-
form across the cookpot, the cookpot will
perform satisfactorily. Ifthe bubbles are not
uniform, the bubbles wit! indicate the hot
spots,
• Match the size of the cookpot to the size of the element. Ideally, the cookpot will
be the same size or slightly larger,
Use Jenn-Air's flat bottom wok (Model AO142) for
optimum results. Model AO142 wok has a nonstick
finish, wood handles, cover, steaming rack, rice
paddles, cooking tips and recipes.
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