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Use
122
BREAD / PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza
cooked on the stone does not require different cooking times depending on weight.
PASTA/RICE
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
LEAVENED BREAD
(LOAF)
THERMO-VENT.
2 0.4 200 25
FOCACCIA
TURBO
2 1.0 180 25
PAN-BAKED PIZZA
PIZZA
1 0.7 280 8
STONE-BAKED
PIZZA (FRESH)
PIZZA
1
(2)
0.7 280 6
STONE-BAKED
PIZZA (FROZEN)
PIZZA
1
(2)
0.5 280 6
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
+
MULTISTEP
11.0
200 30
280 3
LASAGNE
STATIC
1 1.0 230 30
PAELLA
FAN ASSISTED
2 0.2 190 20
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