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en Test dishes
28
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat
setting and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk
(3.5% fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk
(3.5% fat content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stir-
ring continuously. Once the milk has reached approx. 90 ºC, select
the recommended heat setting and leave it to simmer on a low heat
for approx. 50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk
(3.5% fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No 3 No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk
(3.5% fat content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No 2. No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch
of salt
Cooking
pot, 16 cm
diameter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch
of salt
Saucepan,
22 cm
diameter
9 Approx. 2:30 Yes 2. Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick)
and 15 ml sunflower oil
Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips
(e.g. McCain 123 Original fries)
Saucepan,
22 cm
diameter
9
Until the oil tem-
perature reaches
180 °C
No 9 No
Preheating Cooking
Test dishes Cookware Heat setting
Cooking time
(min:sec)
Lid Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
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