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Setting Oven
Controls
The broiler pan and the insert allows
grease todrain and be kept awayfrom the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.
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To Broil
1. Arrange oven rack while oven is stillcool. Position the rack as suggested
inthe chart below.
Rack Position From Top
1
2
3
Food
Rare steaks
Fish,medium steaks,hamburgersandchops (_
Well-done foods such as chickenand lobster
2. Press _.
3. Press and hold the _- or v until the desired broil setting level
appears in the display. Press the /_, for HI broil or the v for LO broil.
Most foods can be broiled at the HI broil setting. Select the LO broil setting
to avoid excess browning or drying of foods that should be broiled to the
well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
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