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Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
HOW TO DISASSEMBLE
3. Release the ON/OFF button to stop the blades moving. The safety switch will
automatically return to the lock position when the ON/OFF button is released.
REMOVE BLADE
Press and hold both blade release buttons with one hand. With your other hand,
carefully remove the blade assembly from its slots. Separate the 2 blades with care
and wash in hot soapy water and dry thoroughly.
USEFUL TIPS
1. Your knife can easily scratch your kitchen bench tops. Always slice your food on
a wooden or plastic cutting board.
2. Don’t force your blades through the food. Let the knife cut gently at its own
pace, and avoid sawing motions.
3. To keep your blades sharp, avoid cutting through hard substances like bone
and fruit pits.
4. After cooking your meat, let it rest for at least 10 minutes before you cut it. This
gives the juices time to set and makes the meat easier to cut.
5. You can leave trussing string on your meat, but remove any skewers before
cutting.
6. Use a carving fork to steady your meat while cutting.
7. Do not attempt to sharpen your knife’s blades. This is unnecessary and may
damage the appliance.
8. Your knife requires little to no maintenance. Do not attempt to service or repair
this appliance yourself.
9. Should you experience any difculty in using your knife, please contact our
customer service team.
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