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The COARSE grind is generally used for
percolators and coffee urns. MEDIUM grind is
used for drip coffee makers and steam-type
espresso machines. A FINE grind is used for
espresso machines with an electric pump.
Vary the grinding times to suit your taste and
type of beans you grind.
For the freshest, most flavorful coffee, grind
only enough for the pot you are making.
Coffee beans keep up to 2 months in the
freezer in an airtight container and can be
ground while still frozen. Coffee grounds left
in your grinder can become stale and affect
the flavor of freshly ground coffee. Be sure to
GRINDING TIPS
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from the outlet.
Remove the transparent cover, disassemble
the grinding bowl and pour out the coffee
ground directly.
8.
clean grinding chamber , blades and cover
after each use.
This grinder can only grind dry, brittle foods.
It will not grind anything moist, extremely
hard, or gummy such as whole ginger,
chocolate, sesame seeds or oily spices such
as cinnamon, cloves or nutmeg. Do not grind
peanuts or grains such as wheat, rice, barley,
or dried corn. Attempting to grind any of
these foods may damage the unit. Never use
it to chop ice cubes.
Freshly ground peppercorns have a strong
aroma and taste that may affect the flavor of
coffee beans ground afterward. You may
want to purchase a separate grinder if you
plan to grind peppercorns.
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