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CLEANING AND STORING YOUR BARBECUE
Cleaning Vitreous Enamel Surfaces and Barbecue
Control Panel
Although porcelain enamel will keep its lustrous finish even
under adverse conditions, it still needs regular cleaning. After
the appliance has been used, wash down the surfaces with hot
soapy water. Caustic cleaners should be avoided. For barbecues
near the ocean or salt-water environment, more frequent
cleaning and servicing should be conducted. Wash regularly,
rinse and then dry before covering. (In a salt water or marine
environment, more rapid deterioration can be expected which is
not covered by warranty).
The cleaning and care instructions are essential for the proper
functioning and operation of your appliance over time. Failure to
adhere to these care instructions may affect your ability to make
a claim under the manufacturer’s warranty.
Cleaning Plates and Grills
Many food acids, marinades, juices and sauces contain highly
acidic elements that will slowly attack the surface of the plates
and grills if not removed after cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can be
purchased from your BeefEater retailer. Wipe off remaining
residue with a paper towel.
• Gently wash the surface of the grills with a soft sponge and
a solution of hot water and a mild dishwashing liquid. Do
not use highly caustic, harsh or abrasive chemical cleaners
to clean the cooking grills. Always check the manufacturer’s
recommendations for the cleaner prior to use.
• Coat the grills with a layer of cooking oil. This will help
protect the surfaces between uses.
• For porcelain enamel coated cooking surfaces, do not use
any metal tools to clean the surface. Use only
a brass bristle wire brush to remove hard deposits.
Do not clean the cooking surfaces in a dishwashing machine.
For hard deposits and heavy grease, do not use steel wool
or metal scrapers. Use concentrated detergent or domestic
cleaning powders.
Cleaning The Drip Tray
Never remove the grease tray while the barbecue is hot.
Always remove and clean the grease tray after the unit has
cooled down.
Replace aluminium foil on main drip tray (if used) and clean
both waste trays at regular intervals to prevent grease build-
up, which could result in a grease fire and void the barbecue
warranty.
Cleaning The Burners
• Check main opening, throat and venturi to each burner
regularly for insect nests (eg. wasp, ants or spiders). Nests
are dangerous and must be cleaned outthoroughly.
• Remove burners periodically and scrub clean with soapy
water and a wire brush making sure that the ports are free
of obstructions.
Replace burners in the correct position and dry by lighting each
one to avoid subsequent corrosion.
A clogged burner can lead to a fire beneath the grill.
Storing Your Barbecue
When storing barbecue for extended periods, be certain all
controls and cylinder valves are turned off. If storing the
barbecue indoors remove gas cylinder and store the cylinder in
a ventilated area outdoors.
Gas cylinders must be stored outdoors, out of reach of children
and must not be stored in a building, garage or any other
enclosed area.
The barbecue should be covered when not in use. eg a polyester
or vinyl barbecue cover. Frequently check and tighten all nuts
and bolts on the barbecue and trolley
The gas cylinder supply valve must be turned off when the
appliance is not in use.
WARNING
Note: For storage and cylinder exchange, disconnect hose at the
cylinder only, do not disconnect hose from appliance.
Please note that environmental conditions need to be taken
into account with regards to the maintenance required on
your product. In particular units installed in humid climates or
seaside locations will be more susceptible to surface corrosion/
discolouration over time. In these conditions Electrolux
strongly recommends cleaning and drying your barbecue after
every use and covering it when not in use to minimise exposure
to the elements.
Main opening
Throat
Burner ports
28 CLEANING AND STORING YOUR BARBECUE
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