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8
www.KALORIK.com
EK 35321 - 180330
• Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Quantity
of eggs
Soft-boiled
Medium-boiled
Hard-boiled
Poached
1
33ml / 1.1Oz
55ml / 1.9Oz
94ml / 3.2Oz
55ml / 1.9Oz
2
30ml / 1.0Oz
51ml / 1.7Oz
87ml / 2.9Oz
55ml / 1.9Oz
3
26ml / 0.9Oz
47ml / 1.6Oz
80ml / 2.7Oz
55ml / 1.9Oz
4
23ml / 0.8Oz
43ml / 1.5Oz
73ml / 2.5Oz
55ml / 1.9Oz
5
19ml / 0.7Oz
39ml / 1.3Oz
66ml / 2.2Oz
6 - 7
16ml / 0.5Oz
35ml / 1.2Oz
59ml / 2.0Oz
Duration for poached eggs: 8 to 9 minutes.
• If you want to cook 2 soft eggs, fill the measuring cup up to the
number 2 of the “SOFT“ level and so on. This is valid for soft,
medium and hard eggs.
• Below is a table with the approximate amount of water needed
to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring cup
be misplaced. Water quantities are approximate.
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