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iMPORTANT SAFETY iNSTRUCTiONS
[] Maintenance - Keep oven area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
[] Storage in the Oven - Flammable materials should not be
stored in an oven or near surface units.
SAVE THESE
For self=cleaning ovens -
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
_" bake broil
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locked
options
temp/time
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
HOLD 3 SEC Oven control Press and hold the Oven Co,ntro Lockou t keypad for 3 seconds
TO LOCK ockout
2. A tone will SoUnd, andiLoC Or!controisLocked Wi!lbe displaYed.
Repeat to unloCk on!y the CLOCK and KITCHEN TIMER keypads Will function With the
controls locked.
CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m.
1. Press CLOCK.
2. Press TEMP/TIME '%" or "-" arrow pads to set the time of day, including a.m. or p.m.
3. Press CLOCK or START.
KITCHEN oven timer The Kitchen Timer can be set inhoUrs oi minutes up to 12 hours and 59 minute&
TIMER 1' Press KITCHEN TIMER.
2. Press TEMPfT!ME !%,!or ',-!, arrow pads to set the length of timel
Press KITCHEN TIMER to begin the €oUntdown_ !f enabied, end-of-cYcie tones Wi I sound at
end of countdown:
Press K!TCHEN T!MER twice to cancel the Kitchen Timer. Do not Press the CANCEL keypad
because the oven will turn off.
& If the KitChen-rimer is rUnning' bUt not in the disPiaY' press K!TCHEN T!MER to display the
countdown for 5 seconds,
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME '%" or "-" arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL Broiling !' Position co0kware in oven and CloSedoor to broi! Stop position. The do0r shou d _emain open
........ approximately 5 (1217 cm).
2. Press BROIL:
3' Press TEMP/TIME + or : arrow pads to change the temperatuie in 5°F(5°C)increments
between 300OF and 500°F (150°C and 260QC).
5. Press CANCEL when finished.
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