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20
Information for comparability tests in
accordance with (*AS/NZS 2007.1 )
Capacity: 13 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Detergent(Pre/main): 5g/27.5g
Door is open at the end of the drying cycle
for the drying performance test and last 40mins.
(Door position: Open 50 mm)
1 32 444 5
Item
Number
1
2
3
4
5
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
3.Cutlery rack/basket:
Please place the light flat wares on the shelf. The total weight is less than 1.5kg.
3
444
111 111 111 111
111
111
111 111 111
111 111 111 111
222 222 222
333 333 333
444 444
444 444 444 444
444444444444444
444
555 555
555 555
555 555 555 555 555
555
555 555 555
2
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