1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
OUTDOOR BUILT-IN GAS GRILL
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLATION INSTRUCTIONS
AND OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
WARNINGS AND SAFETY CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code (CSA-
B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-
supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,
service agency, or the gas supplier.
E660i, E790i, and E1060i
Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012
10-32
Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.
REV 4 - 1401150550
L-C2-329
ECHELON
diamond series
E790i shown
2
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface
combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
Certifi é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012
REV 4 - 1401150550
L-C2-329
3
CONTENTS
REV 4 - 1401150550
L-C2-329
4 REPLACEMENT PARTS LIST
7 COUNTERTOP OVERHANG
7 MODEL SPECIFICATIONS
8 SUBSTRATE
8 BUILT-IN GRILL DIMENSIONS TABLE
9 ELECTRICAL CONNECTIONS
9 GRILL MAINTENANCE AND SAFETY INFORMATION
9 MASTER SWITCH
10 INSTALLATION REQUIREMENTS
11 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
11 EXHAUST REMOVAL
11 GAS-SUPPLY PLUMBING REQUIREMENTS
12 NATURAL GAS INSTALLS
12 PROPANE GAS INSTALLS
12 WHEN A PROPANE CYLINDER IS USED
12 ENCLOSURE REQUIREMENTS
13 COUNTER PREPARATION
13 CONNECTING THE GAS SUPPLY
13 INSTALLING THE BUILT-IN UNIT
14 INSTALL ZONE DIVIDERS
15 ELECTRICAL INSTALLATION
17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
18 IDENTIFICATION OF GRILL CONTROLS
19 OPTIONAL POWER HOOD
21 LIGHTING (IGNITION) INSTRUCTIONS
21 SHUTTING OFF THE UNIT
22 DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
25 ROTISSERIE INSTRUCTIONS
26 INFRARED BURNER OPERATION
27 GRILLING TIPS
28 ACCESSORIES
29 FIRE MAGIC
®
DRIP TRAY
30 CARE & CLEANING
31 REPLACING HALOGEN BULBS
32 POWER SUPPLY FUSE REPLACEMENT
33 TROUBLESHOOTING
34 REGULATOR CONVERSION
34 GAS ORIFICE CONVERSION
34 CONVERTING THE GAS TYPE
37 BURNER AIR SHUTTER ADJUSTMENT
38 WARRANTY
4
REPLACEMENT PARTS LIST
To order replacement
parts, contact your
local Fire Magic
®
dealer.
Items in light gray are
not available on all
models.
REV 4 - 1401150550
L-C2-329
1
2
3
6
10
13
16
19
23
21
29
9
20
18
17
7
41
27
14
15
22
30
26
11
28
48
9
12
47
10
45
46
Fig. 4-1
52
24
25
5
4
54
5
REPLACEMENT PARTS LIST (Cont.)
REV 4 - 1401150550
L-C2-329
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
1.
Stainless cooking grid (set of 3 or 4) 3544-S-3 1 3539-S-3 1 3539-S-2 2
2.
Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1
3.
Main burner 3041-50 3 3041-50 3 3041-50 4
4.
Heatshield kit 24177-05 3 24177-05 3 24177-05 4
5.
Silicone gasket 24177-06 3 24177-06 3 24177-06 4
6.
Infrared burner (optional) 3050 1 3050 1 3050 1
7.
Oven lid 23738-53 1 23745-53 1 23747-53 1
or
Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1
8.
Window (only) *‡ 24187-45 1 24187-45 1 24187-45 1
9.
Warming rack 36735-M 1 36755-M 1 36745-M 1
10.
Back burner assembly 24794-02 1 24789-02 1 24784-02R/L 1
11.
Back burner cover 24794-010 1 24789-010 1 24784-010 2
12.
Zone separator 3061-S 2 3061-S 2 3061-S 3
13.
Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1
14.
Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1
15.
Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1
16.
Meat holder (pair) 3613 1 3613 1 3613 1
17.
Counterbalance 3620E 1 3620E 1 3620E 1
18.
Grid lifter 3519 1 3519 1 3519 1
19.
Convertible regulator PR-4 1 PR-4 1 PR-4 1
20.
Valve manifold w/ back burner 24193-22 1 24188-22 1 24183-22 1
21.
Control panel w/ back burner and raceway † 24194-10 1 24189-10 1 24184-10 1
or
Control panel w/ back burner, raceway, and
wire harness †
24194-12 1 24189-12 1 24184-12 1
22.
Small knob 24182-42 1 24182-42 1 24182-42 2
23.
Large knob 24182-41 3 24182-41 3 24182-41 4
24.
LED disk (small) 24182-44 1 24182-44 1 24182-44 2
25.
LED disk (large) 24182-43 3 24182-43 3 24182-43 4
26.
Digital thermometer 24182-12 1 24182-12 1 24182-12 1
27.
Meat probe 24187-14S 1 24187-14S 1 24187-14S 1
28.
Power supply w/ connector † 24187-18 1 24187-18 1 24187-18 1
* If equipped
‡ Not shown
† Add (M) to part number for power hood
6
REPLACEMENT PARTS LIST (Cont.)
REV 4 - 1401150550
L-C2-329
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
29.
Drip tray 3087 1 3087 1 3087 1
30.
Drip tray liner (set of 4) 3557 1 3557 1 3557 1
31.
Wire harness for raceway ‡ 24194-47 1 24189-47 1 24184-47 1
32.
Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2
33.
Electrode ‡ 3199-72 3 3199-72 3 3199-72 4
34.
Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1
35.
Natural gas orifi ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1
36.
Natural back burner gas orifi ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1
37.
Propane gas orifi ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1
38.
Propane back burner gas orifi ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1
39.
Natural smoker orifi ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1
40.
Propane smoker orifi ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1
41.
Wood chip box assembly 24182-45 1 24182-45 1 24182-45 1
42.
12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3
43.
Light lens ‡ 24187-26 2 24187-26 2 24187-26 3
44.
Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3
45.
Power hood motor assembly * 24183-18 1 24183-18 1 24183-18 1
46.
Power hood rocker switch* 24187-39 1 24187-39 1 24187-39 1
47.
Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1
48.
Light microswitch 24187-20 1 24187-20 1 24187-20 1
or
Power hood light & motor microswitch 24187-44 1 24187-44 1 24187-44 1
49.
Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1
50.
Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3
51.
Flex connector ‡ 3030-08 1 3030-08 1 3030-08 1
52.
Support screw (set of 2) 24182-47 1 24182-47 1 24182-47 1
53.
Fire Magic
®
cookbook ‡ 3595 1 3595 1 3595 1
54.
Wire harness extension 24182-53 1 24182-53 1 24182-53 1
* If equipped
‡ Not shown
7
COUNTERTOP OVERHANG
The control panel is designed to sit fl ush against the enclosure front wall. If the non-combustible enclosure countertop
extends beyond the front wall, creating a countertop overhang, it must be cut fl ush with the front wall for the width of
the control panel or a gap will be created exposing the forward portions of the left and right side grill fi re walls. See
illustrations above.
MODEL SPECIFICATIONS
Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement
air, and cross-ventilation of any storage area exposed to possible leakage from gas connections, the
unit, or propane bottles. See the ENCLOSURE REQUIREMENTS section for details.
*Note: If using an insulating liner, consult liner instructions for counter cut-out dimensions and installation.
†
Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit fl ush against). See
SUBSTRATE section on next page.
‡
Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section
below).
TOP VIEW
Countertop
Lower support
Countertop
overhang
Control panel
NON-COMBUSTIBLE
CABINET CUT-OUT
DIMENSIONS
Fig. 7-1
FRONT VIEW
B
C
D
Extra cut-out
for Power
Hood only!
1-
1
/
4
" x 10"
11"
See next page
for substrate
considerations
Countertop
overhang
X
TOP VIEW
SIDE VIEW
Countertop
overhang
(Control
panel)
(Countertop)
Y
1
/
4
"
Clearance
(Overhang)
X=
7
/8"
Y= Total
Countertop
Overhang
A
Control
panel
Check clearance for
control panel removal
MODEL SPECIFICATIONS TABLE
Table 1
E660i E790i E1060i
Main burner BTU
N/P orifi ce drill size
25,000
x
3
#42/#54
32,000
x
3
#38/#53
28,000
x
4
#40/#53
Back burner BTU
N/P orifi ce drill size
11,000
#53/#63
13,000
#51/#57
11,000
x
2
#53/#63
Smoker drawer burner BTU
N/P orifi ce drill size
2,500
#68/#77
2,500
#68/#77
2,500
#68/#77
Infrared searing burner BTU
N/P orifi ce drill size
24,000
#45/#55
24,000
#45/#55
24,000
#45/#55
Optional Echelon insulating liner model # 3176-50 3186-50 3185-50
Power Supply Rating
120VAC / 1.5A / 60 Hz
Oven Lights Rating
12V / 10 watt halogen light bulb
A Countertop to unit bottom cut-out* 12" 12" 12"
B Side to side non-combustible cut-out* 31-
1
/4" 37" 50"
C Front to back non-combustible cut-out*† 23-
1
/2" 23-
1
/2" 23-
1
/2"
D Control panel width non-combustible cut-out‡ 33" 38-
3
/4" 51-
3
/4"
REV 4 - 1401150550
L-C2-329
8
Model
Height Width Depth
(Top to bottom) (Left to right) (Front to
back)
Upper hanger to top
(with oven)
Hanger to
hanger
(G)
Control
panel
width
(H)
Maximum
depth
(I)
Open
(E)
Closed
(F)
E660i
23-
1
/
2
" 15" 36-
1
/
4
" 32-
1
/
2
" 29-
3
/
4
"
E790i
23-
1
/
2
" 15" 42" 38-
1
/
4
" 29-
3
/
4
"
E1060i
23-
1
/
2
" 15" 54-
7
/
8
" 51-
1
/
4
" 29-
3
/
4
"
MODEL SPECIFICATIONS (cont.)
BUILT-IN GRILL DIMENSIONS TABLE
I
F
E
G
H
Fig. 8-3
SUBSTRATE
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate Alongside Control Panel
C
C
Flush
(Control panel)
(Countertop)
(Countertop)
(Control panel)
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
Flush
Grill liner
Grill liner
Substrate
(includes tiles,
etc. at front of
enclosure)
1
/
4
"
Clearance
Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
1
/4" clearance on each side (same as
overhang) and below is required.
Substrate
+
countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits fl ush behind the
control panel.
Fig. 8-1 Fig. 8-2
Countertop
overhang
(if applicable)
1
/
4
"
Clearance
TOP VIEW TOP VIEW
REV 4 - 1401150550
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9
ELECTRICAL CONNECTIONS
This grill requires 120VAC power to operate.
Plug the power supply cord into a properly
wired and inspected GFCI electrical
receptacle (15 AMP minimum). Use a heavy-
duty grounded extension cord if necessary.
WARNING
Electrical Grounding Instructions
For your protection against shock hazard, this
outdoor-cooking gas-appliance is equipped with
a three-pronged (grounding) electrical connector.
This appliance should be connected to a properly
grounded three-prong receptacle using a grounding
extension cord rated for outdoor use. Do not cut or
remove the grounding prong from the connector.
Important: ONLY REPLACE THE OVEN LIGHTS
WITH 12V / 10 WATT HALOGEN BULB(S).
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
7. The back burner or IR burner cover must be
removed before using the burner.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection.
GRILL MAINTENANCE AND SAFETY INFORMATION
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
Important: When reviewing this units wiring connections; please refer to the wiring diagram
label affi xed to the inside of the control panel.
REV 4 - 1401150550
L-C2-329
MASTER SWITCH
The master switch is push button operated, and is
located on the right side of the control panel (see
Fig. 9-1). It controls the power to all lights, igniters,
and the thermometer. It allows the power to be
turned on or off for safety and convenience. The
switch will need to be turned on prior to each grill
use, and turned off after each use.
Master
switch
Fig. 9-1
10
INSTALLATION REQUIREMENTS
This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under an unprotected
overhead combustible construction. See the EXHAUST REMOVAL
section on the following page for details on installing under a patio
roof. DO NOT use this grill in or on a recreational vehicle or boat.
Important: If installing this grill in a combustible surround, the
correct R.H. Peterson insulating liner must be used.
Important: Refer to the information below to ensure all
required clearances are met.
The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 10-1)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and a protected combustible wall
(i.e. a non-combustible wall in front of a combustible wall to
serve as a barrier. This can be accomplished by brick, or
a metal stud fi nished with non-combustible substrate, see
Fig. 10-2)
• The grill must have a minimum of 14" right, left, and rear
clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional 10"
clearance between the grill and protected wall.)
C. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-3).
Backsplash (if applicable)
If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the grill (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 10-4.
Important: This 4" backsplash clearance must fi rst be met prior
to any non-combustible walls beginning behind it.
Fig. 10-1 Clearance 'A' Diagram
Fig. 10-2 Clearance 'B' Diagram
Fig. 10-3 Clearance 'C' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Min.
14"
Com-
bustible
Non-combustible
substrate
Non-combustible 4"
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
(Clearance required for
right, left, and rear)
Fig. 10-4 Backsplash clearance
Non-combustible
Backsplash
Min.
4"
REV 4 - 1401150550
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11
The control panel MUST remain removable for servicing
(see PARTS LIST).
ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the
drip tray.
EXHAUST REMOVAL
If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a vent.
An exhaust fan with a rating of 1,000 CFM (cubic feet per
minute) (472 liters per second) or more may be necessary
to effectively remove smoke and other cooking by-products
from the area under the hood. Fire Magic Vent Hoods
are available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN
A FULLY ENCLOSED AREA OF ANY KIND.
Fig. 11-1 - Ventilation diagram
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
"
(1.3 cm) or
3
/
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for
1
/
2
" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.
Note: If
1
/
2
" (1.3 cm) pipe is used with natural gas,
it should be no longer than 20' (6.1 meters).
Important: An external valve (with a removable
key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 11-3).
Left-side
hanger
Fig. 11-4
Flex connector
Left-side
support wall
Orient grill
so prevailing
wind blows
this way.
Fig. 11-3
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 11-2
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
INSTALLATION REQUIREMENTS (Cont.)
REV 4 - 1401150550
L-C2-329
12
FOR YOUR SAFETY, you must provide the openings listed
below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas
connections, the unit, or propane cylinders.
One side of the enclosure can be left completely open to
the outside, OR 4 ventilation openings must be created:
NATURAL GAS INSTALLS
Two of the openings are to be at the top level (approx. 4"
below the countertop) and on opposite walls of the enclosure.
2 more openings must be at the fl oor level (approx. 5" above
the fl oor) and on opposite sides of the enclosure. Each
opening must have a minimum of 10 sq. in. of free area.
To achieve the proper ventilation, you may drill a series of
holes, omit the grout from masonry joints, or replace a brick
with a hardware cloth screen. If the fl oor in the cabinet is
raised and the space beneath the cabinet is open to the
outside, the lower ventilation openings may be in the fl oor.
Reference Fig. 12-1.
PROPANE GAS INSTALLS
Two of the openings are to be at the cylinder valve level
(approx. 16" above the fl oor) and on opposite walls of
the enclosure. 2 more openings must be at the fl oor level
(approx. 5" above the fl oor) and on opposite sides of the
enclosure. Each opening must have a minimum of 10 sq.
in. of free area. To achieve the proper ventilation, you may
drill a series of holes, omit the grout from masonry joints,
or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet
is open to the outside, the lower ventilation openings may
be in the fl oor. Reference Fig. 12-1.
WHEN A PROPANE CYLINDER IS USED
When a propane cylinder is installed inside of the enclosure,
the guidelines below MUST be followed. FAILURE TO
DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR
PERSONAL INJURY. Reference Fig. 12-2 for an example.
• Only a C.S.A. listed stainless steel connector can be
connected to the grill.
• The regulator/hose assembly coming from the propane
cylinder can only be connected to the above mentioned
grill fl ex connector. DO NOT connect the regulator/
hose assembly directly to the grill. An adapter will
be required.
• A heatshield must be installed to protect the regulator/
hose assembly and propane cylinder valve.
• Fire Magic offers a propane cylinder door with tank
tray to meet the cylinder install requirements. See
Fig. 12-3.
Fig. 12-2 Propane cylinder orientation
Fig. 12-1 Ventilation detail
Nat. gas
installs
(repeat for
opposite
side)
Fig. 12-3 Optional Fire Magic door w/tank tray
Adapter
L.P. gas
installs
(repeat for
opposite
side)
Grill
C.S.A. listed
stainless steel
fl ex connector
Heatshield
Regulator/
hose
assembly
L.P.
cylinder
Cylinder & regulator/
hose assembly
protected by heatshield
Equipped with
adapter for hose
assembly and
fl ex connector
ENCLOSURE REQUIREMENTS
REV 4 - 1401150550
L-C2-329
13
INSTALLING THE BUILT-IN UNIT
Fig. 13-3
Adjustable
support
screw
Bottom of
face
Bottom
of cut-out
opening
OFF
Dedicated manual shut-off valve
To gas
system
Cut-out
Countertop
Hanger
Flex
connector
Gas inlet pipe
Fig. 13-4
Note: When a propane cylinder is installed inside
of the enclosure, the guidelines found in the
ENCLOSURE REQUIREMENTS section
MUST be followed.
For household propane or natural gas units:
CAUTION: Use only C.S.A. listed stainless-steel fl ex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak,
resulting in an explosion or serious injury if used
inside the appliance enclosure.
a. Run the attached fl ex connector routed under the
left side of the grill out of the enclosure and to the
gas stub.
b. Turn OFF the gas supply at the source. Then
connect the
1
/
2
" pipe adapter fi tting supplied with
the stainless-steel fl ex connector to the gas-supply
stub. Use pipe joint compound that is resistant to all
gasses on the male pipe fi tting and tighten securely.
DO NOT use pipe joint compound to connect
fl are fi ttings.
d. Turn all burner control knobs to the OFF position.
Turn the gas supply on. Then carefully check all gas
connections for leaks with a brush and half-soap/
half-water solution before lighting. NEVER USE A
MATCH OR OPEN FLAME TO TEST FOR LEAKS.
e. Close the dedicated gas-supply shut-off valve, then
slide the grill into place. Do not to pinch, kink, or
damage the gas connector line.
f. Rotate the adjustable support screws to the left to
raise and to the right to lower the respective side
of the appliance grill. Use a
7
/
16
" open-end wrench
as needed.
Important: Do not extend the support screws so
far that any part of the hanger is raised
off the counter top.
COUNTER PREPARATION
Consult Table 1 for non-combustible enclosure cut-out
dimensions. A Robert H. Peterson insulating liner must
be used if the counter or any supporting construction is
combustible. Consult the instructions that come with the
liner for dimensions and additional installation information
before beginning the installation.
This outdoor built-in grill must supported by the stainless-
steel hanger extending from the upper portion of the
grill. The hanger rests on the left, right, and back of the
countertop and on the two front structural supports with
attached adjustable screws located below the control
panel on the left and right sides (see Fig. 13-3).
The control panel is designed to sit flush against
the enclosure front wall (see Fig. 13-2). If the non-
combustible enclosure countertop extends beyond
the front wall, creating a countertop overhang (see Fig.
13-1), it must be cut fl ush with the front wall for the width
of the control panel or a gap will be created exposing the
forward portions of the left and right side grill fi re walls.
See the MODEL SPECIFICATIONS section.
Note: It is not necessary to remove the control panel
or knobs to install this unit.
CONNECTING THE GAS SUPPLY
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.
REV 4 - 1401150550
L-C2-329
Fig. 13-1
Fig. 13-2
GAP CREATED
IDEAL
Flush-mounted
control panel
Proposed cut-
out in overhang
Countertop
Countertop
Overhang
control panel
stops here
14
INSTALL ZONE DIVIDERS
Fig. 14-1
Zone divider
Groove
Groove
Front
REV 4 - 1401150550
L-C2-329
Place the zone dividers as shown (Fig. 14-1)
into the grooves in the inner fi rewall of the grill to
allow for maximum heat control and thermometer
accuracy in each zone. Remove and store during
rotisserie use.
15
POWER SUPPLY HOOKUP
CAUTION: IMPROPERLY CONNECTED WIRES
WILL CAUSE DAMAGE TO THE GRILL
AND MAY RESULT IN PROPERTY
DAMAGE AND/OR PERSONAL INJURY.
This grill includes a power supply box. When installing
the power supply box:
• It MUST be located at least 12 inches below the
bottom of the grill (see Fig. 15-3).
• The wire extension that exits from the control panel
MUST be routed directly downward. This will prevent
overheating. DO NOT route the wire extension
below the grill (see Fig. 15-3).
Note: For enclosures with a solid area beneath the
grill, a cutout must me made near the wire
extension to allow for the above requirement.
If an insulating liner is installed, route the wire
down through the nearest hole possible.
• DO NOT block the vent holes found on the box.
Fasten the power supply box to the inside of the
enclosure using appropriate hardware for your enclosure.
The electrical connections from the power supply box to
the grill electrical systems come pre-connected.
WARNING
Electrical Grounding Instructions
This outdoor-cooking gas appliance is equipped with a
three-pronged (grounding) plug. Do not cut or remove
the grounding prong from the plug.
CONNECTING THE POWER SUPPLY TO LINE
POWER
Plug the power supply cord into a properly wired and
inspected GFCI electrical receptacle. Use a heavy-
duty grounded extension cord if necessary.
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs in water or other liquid;
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts;
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair;
Do not let the cord hang over the edge of a table or touch hot surfaces;
Do not use an outdoor cooking gas appliance for purposes other than intended;
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet;
Use only a Ground Fault Circuit Interrupter (GFCI) protected receptacle with this outdoor cooking gas appliance;
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved
for outdoor use with a W-A marking.
Grounded
plug
Required
GFCI electrical
receptacle (not
included)
Fig. 15-3 Power supply clearance
Fig. 15-2 Wire connections
Fig. 15-1 Power supply detail
12"
Min.
Route wires
directly downward
(to prevent
overheating)
ELECTRICAL INSTALLATION
16
U
L
Fig. 16-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 16-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 16-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
e. Le régulateur de pression et l’ensemble de tuyau utilisé
doivent assortir les spécifi cations pour le type I par ANSI
Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 16-1).
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
17
U
L
Fig. 17-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 17-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 17-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z
21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
e. The pressure regulator and hose assembly used must
match the specifi cation for Type I by ANSI Z 21.58-2005/
CGA 1.6-2005 (see Fig. 17-1).
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
18
IDENTIFICATION OF GRILL CONTROLS
Fig. 18-1
Left
main burner
control
knob
Right
main burner
control knob
Digital thermometer
Center main burner
control knob
Fig. 18-2
Left
main
burner
control
knob
Right
main burner
control knob
Backburner
control knob
Digital
thermometer
E1060i control locations
E660i and E790i control locations
Center right main
burner
control knob
Center left main
burner
control knob
Smoker drawer
burner control
knob
Smoker drawer
burner control
knob
Right backburner
control knob
Left
backburner
control
knob
To remove the control panel:
•
Turn off the gas shutoff valve.
• Pull off the control knobs. Slowly lift away the lighted bezels to clear the valve
stems, and carefully disconnect the wires found on the back of the bezels
(use your fi ngernail.) Remove the smoker drawer. Unscrew and remove the
control panel screws and washers.
• Lift the control panel up and outward, allowing it to rest on the internal chain(s).
Important: When re-installing the control panel,
set it back over the front lip of
the grill so that the lid-closed-sensor plunger protrudes through the
hole on the upper right of the control panel. Prior to opening the gas
shutoff valve, be sure the control knobs are in the OFF position.
Smoker
drawer
Drip
trays
Control
panel
screw(s)
Smoker
drawer
Drip
tray
Fig. 18-3
Bezel
installed
Bezel
removed
Carefully
disconnect
Master
switch
Power hood
control switch
(if equipped)
Master
switch
Power hood
control switch
(if equipped)
Control
panel
screw(s)
19
2. Use a Phillips screwdriver to remove the stainless-
steel motor assembly housing screw. Pull the top
of the housing fi rst up and then outward away
from the lid until the top of the shroud clears the
lip of the motor mount beneath, then remove the
housing completely and set it aside (Fig. 19-3).
3. Use the Allen wrench to loosen and remove the
lid motor assembly locking bolt and washer (see
Fig. 19-4).
Important: Keep this bolt and washer for later use
in converting the unit back to automatic
lid operation.
4. Replace the motor assembly housing and
refasten.
CONFIGURING THE LID FOR MOTORIZED
OPENING AND CLOSING
The unit is shipped in this confi guration, but if you have
confi gured it for manual operation and wish to use the
motorized open/close function again, follow this procedure:
1. Follow steps 1-4 except screw in the locking bolt
in step 3.
The Fire Magic
®
Power Hood is available as a factory
shipped option. Read the following before using the
grill.
Important: Grill must be connected to electrical
power to open and close lid by motor.
OPENING AND CLOSING THE LID
While set up for motorized opening and closing, the
lid may be controlled using the black rocker switch on
the right side of the control panel.
The rocker switch will lock in any one of three positions:
up–commanding the lid to open, down –commanding
the lid to close, and center–allowing the lid to hold its
current position.
CONFIGURING THE LID FOR MANUAL OPENING
AND CLOSING
WARNING
If the grill has been on recently, all Power Hood
components are potentially hot. Wait for grill to
cool before beginning this procedure or wear
heat-resistant gloves.
CAUTION: Do not push or pull on the lid or its handle
while it is configured for automatic
operation. This could result in damage
to the grill.
To confi gure the lid for manual opening and closing,
simply remove the locking bolt using the following
procedure. This procedure requires the use of the
Allen wrench supplied with this option.
1. Open the lid completely, then set the rocker switch
to the center position and disconnect electrical
power to the unit.
Fig. 19-1
Fig. 19-2
UP
DOWN
Fig. 19-3
Gear cover plate
PULL
Motor
assembly
housing
Fig. 19-4
Locking bolt
Hinge bolt
UP
DOWN
Fig. 19-1
Fig. 19-2
OPTIONAL POWER HOOD
20
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Diminuez le bouton de commande désiré pendant 5
secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 20-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.
3. Tout en tenant l’allumette ou la flamme plus légère
au dessus du tube d’éclairage ou à côté du brûleur
(sideburner et backburner seulement), diminuez le
bouton et tout en pressant le tour de commande désirés
il dans le sens contraire des aiguilles d’une montre
dans la position LÉGÈRE de HI. Enlevez l’allumeur ou
assortissez quand le brûleur s’allume, et libérez le bouton
de commande.
4. Si le brûleur ne s’allume pas, enfoncez immédiatement
le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 20-2 - Éclairage manuel
Plus léger
Tube
d’éclairage
3. Tout en tenant l’allumette ou la flamme plus légère
au dessus du tube d’éclairage ou à côté du brûleur
(backburner seulement), diminuez le bouton et tout en
pressant le tour de commande désirés il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Enlevez l’allumeur ou assortissez quand
le brûleur s’allume, et libérez le bouton de commande.
Important: En allumant le brûleur sous le tiroir de
saveur/fumeur, enlevez d’abord le tiroir
de sorte que le brûleur puisse être
facilement vu. Remplacez alors le tiroir
après que le brûleur soit Lit.
Note: Le unité doit être relié à la puissance 120VAC pour
l’éclairage électronique.
Fig. 20-1 - bouton de commande
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Utilisation
SALUT
(haute)
à la lu-
mière
Enfoncez
le bouton
pour
tourner
Indicateur
d’écoulement
de gaz
Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 20-1.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
21
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 21-2).
For backburners, hold the flame
against the surface of the backburner.
For sideburners, hold the fl ame against the burner.
3. While holding the match or lighter fl ame at the top
of the lighting tube or next to the burner (sideburner
and backburner only), depress the desired control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control
knob.
4. If the burner does not light, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 21-2 - Manual lighting
Lighter
Lighting
tube
3. While holding the match or lighter fl ame at the top of
the lighting tube or next to the burner (backburner
only), depress the desired control knob and while
pressing turn it counterclockwise to the HI LIGHT
position. Remove the lighter or match when the
burner lights, and release the control knob.
Important: When lighting the burner under the
fl avor/smoker drawer, fi rst remove
the drawer so that the burner can be
easily seen. Then replace the drawer
after the burner is lit.
Note: Grill must be connected to 120VAC power for
electronic lighting.
Fig. 21-1 - Control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 21-1.
LIGHTING (IGNITION) INSTRUCTIONS
22
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
Your grill comes with a digital thermometer for temperature
monitoring and timed cooking. Pressing any button will turn on
the thermometer. The thermometer will automatically shut off
after 5 minutes if no temperature change is detected.
Note: The thermometer also controls the interior lights, and
knob backlights. Thermometer shutdown will not shut
off these lights; they must be manually shut off.
The thermometer is located on the control panel between the
control knobs.
Plug in the meat probe on the right side of the control panel
as shown in Fig. 22-1.
For best performance and temperature readings center the
zone separators properly between each burner (see PARTS
LIST).
Read the following sections completely regarding thermometer
operation. Refer to Fig. 22-2 for thermometer orientation and
button locations.
Prior to initial use; calibrate the thermometer (following
page). Whenever the master switch is turned off or the
power supply is disconnected, allow 30 seconds for the
thermometer to initialize the next time it is powered on.
DEFAULT SCREEN
Press any button to turn the thermometer ON. The default
screen will be displayed. All temperatures for the cooking zones
(see Grilling Tips section) and the meat probe will be shown (Fig.
22-3). See below for options under the default screen.
Setting a Location Temperature
1. Press the up/down arrow to switch to the desired location
(a cooking zone or the meat probe). Press SET.
2. The selected location’s temperature screen will be
displayed. Use the arrows to set the desired temp. The
actual temp. will also be shown. (See Fig. 22-4.)
Note: PRESSING the arrows will adjust the desired temp.
by increments of one degree. HOLDING them down
(for several seconds) will adjust the temp. rapidly.
3. Press SET to return to the default screen. Repeat as
necessary for all other locations.
The alarm will sound (if set to do so) when a location reaches its
set temperature. The alarm is silenced by pressing any button
on the thermometer.
Interior and Knob Lights
1. Press the light button to turn both the interior lights and knob
backlights ON. The interior lights will temporarily shut off when
the hood is closed (except for Magic View models).
2. Press the light button once to turn the interior lights OFF,
and a second time to turn the knob backlights OFF.
Note: Thermometer shutdown will not shut off these
lights; they must be manually shut off by turning the
thermometer back ON and pressing the light button.
MENU
SET
Fig. 22-2 Orientation
Arrows for adjusting digits
SET button
for selecting
& confi rming
Display screen
Timer button
Light button
Menu
button
080
MENU
SET
05:00
350
075078
350
078
350
170
PROBE
TEMP
ZONE 3ZONE 2ZONE 1
SET ACT
°F
ACT
SET
Fig. 22-3 Default screen detail
Time set via TimerMeat probe temp. info
Cooking zones temp. info
MENU
SET
ZONE 1
ACTUAL: 078
SET TEMP: 350
Fig. 22-4 Location temp. screen (zone 1 shown)
Current location
Set this temp. as desired
Use arrows to set
Fig. 22-1 Meat probe detail
MEAT
PROBE
Meat probe handle
Meat probe plug
23
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)
Setting the Timer
1. Press the timer button. Use the arrows to set the desired
amount of time (see Fig. 23-1.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once the
time reaches zero; the alarm will sound. The alarm is silenced by
pressing any button on the thermometer.
MENU SCREEN
Press any button to turn the thermometer ON. The default screen
will be displayed. Press the MENU button to display its screen. Press
the up/down arrow to scroll through the options. (See Fig. 23-2.) See
below for options under the menu screen.
Note: The menu screen will return to the default screen after
approximately 30 seconds of no activity. Press the MENU
button to manually return to the default screen.
Changing temperature units (°C/°F) / Calibrating
1. Under the menu screen select SETUP. Press SET.
2. Press the up/down arrow to select (by pressing SET):
• SETUP F C. This will allow you to press the up/down arrow
to select the desired temperature unit (°C/°F). Press SET to
return to the menu screen.
• CALIBRATE. This will calibrate the thermometer with the
ambient temperature, and return to the menu screen.
(Must be done with the grill off and at ambient temperature.)
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for
various meats.
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the meat
probe temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Putting the meat probe into the cooking meat will give an actual
temp. reading. The alarm sounds (if set to do so) when the actual
temp. reaches the set temp. The alarm is silenced by pressing any
button on the thermometer.
Do not leave the meat probe in the meat for a prolonged
period of time, or with the hood closed. The probe is calibrated
specifi cally for use at temperatures between 130˚F and 180˚F.
Setting the Alarm
The alarm can be individually set (ON or OFF) for the meat probe
and each cooking zone. The default setting has the alarm OFF for
the meat probe and cooking zones. The alarm always sounds for
the TIMER.
1. Under the menu screen select ALARM. Press SET.
2. Use the up/down arrow to select the desired alarm, and press
the light button to turn the alarm ON/OFF. Press SET to return
to the menu screen.
MENU
SET
SETUP
GRILL GUIDE
ALARM
BACKLIGHT
Fig. 23-2 Menu screen
MENU
SET
MED
RARE
WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MEDRARE
Fig. 23-3 Grill Guide screen
Use arrows to view desired meat
MENU
SET
OFF
OFF
OFF
ON
ZONE 1
ZONE 2
ZONE 3
PROBE
Fig. 23-4 Alarm screen
Use arrows to select desired alarm
Press light button to turn ON/OFF
MENU
SET
05:00
TIMER
Fig. 23-1 Timer screen
Set time as desired
Use arrows to set
Timer button
24
MENU
SET
OFF
OFF
ON
BACKLIGHT
RED
GREEN
BLUE
Fig. 24-1 Backlight screen
Use arrows to select desired color
Press light button to turn ON/OFF
Setting the Thermometer Backlight
The default color for the thermometer backlight is blue. The color
may be changed as desired by turning the three base colors ON/
OFF. Various combinations will result in different colors.
1. Under the menu screen select BACKLIGHT. Press SET.
2. Use the up/down arrow to select the desired color, and
press the light button to turn the color ON/OFF.
3. Press SET to return to the menu screen. The new color
will now show.
Note: Turning all colors OFF will result in no backlight.
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)
25
ROTISSERIE INSTRUCTIONS
Drip tray
liner
Fig. 25-3
Backburner
(unlit)
Backburner cover
Warming rack
Rotisserie rod
rear bracket
Rotisserie
rod
and
knob
Rotisserie
motor
Meat
holders
Counter-
balance
Rotisserie
motor
bracket
A
B
1
Rotisserie
rod bracket
Fig. 25-1
2
Fig. 25-5
Backburner
(lit)
Left support bracket
Fig. 25-4
Thumb
screw
loosen/
tighten
slide
Weight
Arm
Rotisserie motor
slots (4)
Heavy-duty
Rotisserie motor
Rod drive socket
Fig. 25-2
1
2
Rocker
switch
CAUTION: WHEN USING THE BACKBURNER; KEEP
THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.
1. Remove warming rack, backburner cover, cooking grids,
and zone separators. Leave the fl avor grids on if possible.
2. Slide rotisserie motor fully onto motor bracket (right side,
Fig. 25-1 and 25-2).
3. Remove rotisserie rod from rear bracket (Fig. 25-1) and
attach knob if necessary.
4. Slide the left meat holder onto the rod (and tighten), the
meat onto the rod and into the holder, followed by the
right meat holder onto the rod and into the meat as shown
in Fig. 25-3. Tighten the right meat holder. Be sure the
meat is centered and balanced as well as possible.
7. Hold both ends of the rod so it settles freely (do not grip
tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.
8. The counterbalance may then be attached to even weight
distribution. Slide counterbalance onto rod next to the
meat holder. Loosen the arm and point it upward opposite
the heavy side of the meat. Tighten the arm.
9. Slide the counterbalance weight up or down the arm until
the rod rotates most evenly then tighten thumb screw
(Fig. 25-4 and Fig. 25-5).
10. Insert the pointed end of the rod into the motor drive
socket and the groove next to the knob into the left
support bracket.
11. To keep drippings off the burners and simplify cleanup,
place Fire Magic
®
drip tray liners under the meat, if
desired (Fig. 25-3).
12. Plug-in the rotisserie motor and press the rocker switch
to start (Fig. 25-2).
13. Light backburner per lighting instructions in this manual
(or on drip tray handle) and close oven lid.
Important: Turn the backburner to low or off when
stopping the rotisserie to prevent overcooking.
26
The infrared (IR) searing burner (optional) cooks with
a powerful radiant heat.
Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:
• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 26-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.
• For cleaning purposes; always leave your burner
on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.
As the burner is self cleaning (at full temperature);
avoid the use of cleaners or abrasives.
• When not in use, always cover the infrared burner
with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 26-2).
• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 26-2).
Note: Digital thermometer does not give accurate
readings for infrared burners.
Important: When grilling with the infrared burner,
always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.
CAUTION: DO NOT operate your IR burner with the
oven hood closed.
CAUTION: Never attempt to operate the IR burner
with the protective cover in place.
WARNING
Only handle the infrared burner cover when the
grill is cold or with a well-insulated long-handled
tool or heat resistant gloves.
Burner ceramic must be protected with cover when
burner is not in use.
Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.
Note: Flavor grids are not to be used with infrared
burners.
To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the fl ame
may be lowered as desired.
CAUTION: Always monitor the infrared burner fl ame
when operated on low, as it may blow
out in high-wind conditions.
OFF
HI
LIGHT
LOW
Fig. 26-3
SIDE VIEW
(burner on HI LIGHT
and glowing orange)
Flash
tube
Ignitor
electrode
Fig. 26-1
Cut-out for
Flash tube
Cover
Ignitor
electrode
Flash tube
OFF
HI
LIGHT
LOW
Fig. 26-2
Flash
tube
Cover
SIDE VIEW (with cover on)
Ignitor
electrode
Food
particles
or debris
Drippings
and other
liquids
Airborne
dust or
grease
NO foreign
objects
OPTIONAL INFRARED BURNER OPERATION
27
The art of grilling involves learning the nuances of your
grill and knowing how various cuts of meat and other
foods cook on it under different settings and conditions.
Each grill will be unique due to its configuration
and how it is positioned or installed. This section
contains information about how Fire Magic grills were
engineered, which will help you in learning how your
grill responds to the way you use it.
COOKING ZONES
Your grill is divided into three cooking zones, each
corresponding to a burner. Burners are numbered
starting at one (1) on the left, going to three (3) on the
right (see Fig. 27-1). The cooking zones are monitored
by the digital thermometer.
Note: E1060 models contain an additional cooking
zone, on the far left of the grill. This zone is not
monitored by the digital thermometer.
Each cooking zone temperature is designed to be
controlled individually by the burner control knob.
Specifi c zones are better suited to specifi c types of
cooking because of features such as being adjacent
to a fi re wall or away from the smoker drawer.
GRILL HEAT DISTRIBUTION - MAIN BURNERS
The heat level at each part of the grill has been
engineered for specifi c purposes. Knowing the heat
distribution for each burner will allow you the best
possible food positioning when grilling.
CAUTION: Even the coolest part of the grill is too
hot to be touched during operation of
the grill.
The front of the grill is designed, for safety reasons,
to be the coolest part of the grill. If you look directly
down on the grill top, while it is off and cool, you can
see this portion of the grill, where the front end of each
burner stops and the slope of the inner grill fi re wall
begins. This area also loses heat most rapidly when
the oven lid is opened (see Fig. 27-2).
From the front of the grill moving toward the back, the
heat rises gradually until just above the burner’s front
edge, where it rises rapidly to a fairly even temperature
refl ected by the thermometer. The heat continues to
rise gradually until it reaches a maximum directly
above the place where the two lobes of each burner
connect (see Fig. 27-2). From there to the back of
the grill, heat diminishes moderately. This supports
the desired temperature for the warming rack and
prevents heat from becoming excessive at the back
fi re wall of the grill.
GRILL HEAT DISTRIBUTION - IR BURNER
Infrared burners are designed for even, searing
heat across their whole surface. Because the heat
is radiant, it tends to heat the food you are cooking
directly without heating the air around it as much as
a conventional burner.
SMOKER DRAWER USE
When using a single cooking zone with the smoker
drawer, use zone 1. It will minimize burner heat on the
fl avor drawer and maximize a circulating convection
current that will draw the smoke fl avor into the food.
WIND CONSIDERATIONS
Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 27-1).
1
32
Fig. 27-1
Orient grill so prevailing wind
blows in this direction
Fig. 27-2
Medium heat
Medium heat
High heat
Low heat
GRILLING TIPS
28
THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 28-3), and central (left to right; Fig. 28-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.
Placement of the grid lifter in cooking grid
Fig. 28-3
Fig. 28-4
THE DRIP TRAY
The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).
THE GRILL BRUSH (OPTIONAL)
Purchase a Fire Magic
®
stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
Fig. 28-1
THE WARMING RACK
The warming rack (Fig. 28-2) is packed separately.
To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked.
Fig. 28-2 Warming rack in place inside oven
Flavor grid
THE FLAVOR GRID(S)
Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 28-5. The slightly larger grids are
designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be
placed over the interior burner(s).
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.
Fig. 28-5
FLAVOR FROM WOOD CHIPS OR CHARCOAL
You can add wood chips, wood chunks, or the natural
wood charcoal of your choice to the smoker drawer (Fig.
28-5) or the fl avor grid (Fig. 28-6). Heat wood chips in the
smoker drawer by lighting the smoker burner using the
smoker control and zone 2 ignitor. When using the fl avor
grid, we recommend placing wood outside the direct
cooking zone or wrapping it in perforated aluminum foil.
Soaking wood before use will slow burning and increase
smoke fl avor. Wood and charcoal ash will remain in the
fl avor grid and drawer after use. Either can be easily
removed and cleaned when unit has fully cooled. The
smoker drawer is water-tight, allowing liquid fl avorings
to be added as well.
Wood chip smoker drawer
Fig. 28-5
Fig. 28-6
Fig. 28-6.
ACCESSORIES
29
Drippings from grilling flow through specially
designed channels and collect in the drip tray .
Check the drip tray regularly and empty when
required.
Your grill includes a pack of four (4) Fire Magic
®
drip tray liners (Fig. 29-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.
To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 29-2 and carefully insert
the tray back under the control panel.
Note: Be sure that the liner is properly placed into
the the drip tray. The front of the liner must
fi t under the drip tray's lighting instruction
plate (see 29-3 detail).
After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is
safely discarded. Then insert a new drip tray liner.
Order more drip tray liners through your local Fire
Magic
®
dealer.
Note: The foil tray liner is also useful for setting on
burners to cover them and catch drippings
directly during rotisserie only cooking.
Note: For models with match holders attached
inside the drip tray, place the match holder
off to one edge of the pan (Fig. 29-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.
Fig. 29-1
Be sure liner fi ts under lighting instruction plate
Pull out the drip tray and place liner
Fig. 29-2
Fig. 29-3
Note: There are easy to follow lighting instructions
etched onto the top of the drip tray handle.
FIRE MAGIC
®
DRIP TRAY
30
Fig. 30-1 - Wipe with grain
PROTECTING YOUR APPLIANCE FROM THE
WEATHER
An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)
Please specify the model number and serial number
of your appliance when ordering a cover.
APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.
The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.
INTERIOR
THE BURNER PORTS AND CARRY-OVER PORTS/
SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER
IGNITION AND OPERATION.
Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.
The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.
Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.
EXTERIOR
Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.
Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
30-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To
clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.
If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.
Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.
By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE GRILL.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
GRILL. THE SERVICE TECHNICIAN WILL CHECK
THE SYSTEM FOR GAS LEAKS AND WILL CHECK
ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.
Wipe with grain
CARE & CLEANING
31
Fire Magic
®
grills are all engineered with the
conveniences of electrical power for illuminating and
igniting the grill.
To replace any oven light, follow the instructions below.
Important: ONLY REPLACE WITH 12V / 10 WATT
HALOGEN BULB(S).
WARNING
To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this
procedure.
1. Turn all burner control knobs to the OFF position
and shut off the gas supply to the grill at the source
(tank valve for propane units or gas line shut-off
valve for natural gas units.)
2. Disconnect supply of external electrical power to
the grill.
CAUTION: Wait for the grill, oven, lens, light bulb,
and fi xture to cool before proceeding to
the next step.
3. Open the oven lid.
Important: Place one hand directly below the glass
lens and prepare to catch it when it is
detached.
4. Carefully insert a standard fl at head screwdriver
or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.
Note: You may wish to take this opportunity to clean
the lens with a standard household window
cleaner and then dry it completely.
5. Wearing a pair of gloves, reach into the fi xture,
gently grab the bulb, and pull it straight out of the
fi xture so that the two pins at the base of the bulb
come all the way out.
Important: Bulb is halogen. DO NOT TOUCH with
bare hands. Oils from hands drastically
reduce bulb life.
Note: It may be helpful to rock the bulb gently
backward and forward while pulling it out.
6. Inspect the old bulb for broken glass or fi lament.
Note: It may be benefi cial to test a suspect bulb
in one of the other light fi xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.
7. Insert the new 12V / 10 watt halogen bulb into the
socket so that both pins slide all the way into the
two holes in the bottom of the socket.
8. Place the lens back into the fi xture opening with
the curved cut-out on the bottom and snap it back
into place.
Fig. 31-1
Lens
Fig. 31-3
Bulb
Prongs
Socket
Holes
Fig. 31-2
Fixture
Socket
Curved
cut-out
top of
lens
Bulb
REPLACING HALOGEN BULBS
32
POWER SUPPLY FUSE REPLACEMENT
1. Locate the power supply box inside of the island
enclosure (reference the PARTS LIST).
2. Using a phillips screwdriver, remove the 4 large
screws found on the cover of the power supply
box (see Fig. 32-1).
3. Disconnect the power supply cord. Then
disconnect the wire harness and ground wire
(see Fig. 32-2). Completely remove the box from
the enclosure for ease of fuse replacement.
4. Remove the 4 small screws found on the cover
of the power supply box (see Fig. 32-3).
Note: The 2 center screws do not need to be
removed.
5. Carefully open the box by pulling its cover away.
You may need to feed the wire harness into the
box to provide enough slack to open on the
other end. Then “push in and twist” the fuse
holder (red wire), exposing the fuse. See Fig.
32-4.
6. Replace the fuse accordingly (3AG 2 AMP).
Disconnect wire harness and ground wire (and power cord)
Fig. 32-2
Disconnect
here
Remove 4 large screws
Fig. 32-1
Carefully open box and replace fuse (red wire)
Fig. 32-4
Remove 4 small screws
Fig. 32-3
33
TROUBLESHOOTING
If you have trouble with this Fire Magic
®
grill, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have
other technical diffi culties with the grill, please contact your local Fire Magic
®
dealer or visit our web site at www.rhpeterson.com.
* Important: Propane tanks are equipped with a safety shutdown
device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are not
followed exactly. If you suspect the propane tank
safety shutoff is in effect, shut off all burner control
valves and the propane tank valve . Then read and
follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s
manual and printed on the grill’s metal drip tray. If the
problem persists, continue troubleshooting, or contact
your local dealer or R. H. Peterson for assistance.
PROBLEM POSSIBLE CAUSE CORRECTION
Accessories do
not operate
1. Power source not hooked to power supply
2. Master switch is off
1. Hook external power to grill.
2. Turn master switch on.
Ignition system
failure
1. Power source not hooked to power supply
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Front carry-over port
6. Blown fuse in power supply box
7. Igniter malfunction
1. Hook external power to grill.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check pressure at grill.
5. Clean burner ports.
6. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.
7. Contact dealer for replacement.
Insuffi cient heat
1. Improper air shutter adjustment
2. Using propane orifi ce for natural gas
3. Low gas pressure/flame (propane)
4. Low gas pressure/fl ame (natural)
1. Adjust air shutters.
2. Check/change orifi ces.
3. Shut off all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
4. Have the gas co. check pressure at grill.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Inspect burners and orifi ces for spider webs or other debris
that may block fl ow.
3. Adjust air shutter.
Thermometer not
operating properly
1. Thermometer malfunction
1. Reset thermometer by turning master switch off then
back on.
Interior & knob
light(s) not operating
1. Thermometer light switch not functioning
2. Interior or knob light(s) burned out
1. Reset thermometer by turning master switch off then
back on.
2. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small fl at
screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the fl ame is approximately
1
/
4
" in height from
burner ports.
Rotisserie noisy
1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.
Rotisserie doesn’t
turn but lights work
1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 33-1).
34
REGULATOR CONVERSION
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 34-1). Holding the cap vertical (see Fig.
34-2), the letters at the bottom of the plastic stalk indicate
the gas type for which the regulator is currently confi gured.
If the bottom of the regulator stalk does not indicate the
gas connected to the grill, remove the stalk from the cap,
invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.
GAS ORIFICE CONVERSION
This Fire Magic
®
grill comes from the factory confi gured
for one type of gas as marked on the label behind the
control panel. When the grill is converted, this label
must be replaced or updated to identify the new gas.
Each burner has a brass orifi ce, which can be replaced
and must match the gas being used. When converting
the grill to a different gas, each burner’s orifi ce must
be replaced with the corresponding orifi ce for the new
gas.
Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation of
a propane tank holder (not included) for safety and
compliance with the ANSI standards referenced on
the cover of this document. This tank holder must be
purchased separately from the manufacturer.
Consult Table 1 at the beginning of this document to
determine the proper orifi ce sizes for each burner.
It is critical to the operation of each burner that its orifi ce
be fully inserted into the center of its orifi ce opening.
WARNING
Hazardous overheating will occur if a natural-gas
orifi ce is used with propane gas.
CAUTION: Make sure the grill is at a safe
temperature and isolated from gas and
electrical supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
Required tools:
• Phillips-head screwdriver (#2 medium)
• Needle-nose pliers
•
3
/
8
" hex nut driver (deep socket)
•
5
/
16
" hex nut driver
CHANGING THE MAIN BURNER ORIFICES
1. Remove the cooking grid from above the burner you
are working on by lifting it fi rst from the front and set
it aside.
2. Remove the fl avor grid from above the burner you
are working on and set it aside.
3. Remove the cotter pin from the left or right rear
burner anchoring peg by
pulling it straight out of the
cotter pin hole using fi ngers
or needle-nose pliers (Fig.
34-3).
CAUTION: The burner is
heavy.
4. Lift the back end of the burner
out of the anchor peg holes,
then move the burner toward
the back of the grill to clear
the gas inlet and set it aside.
5. Use a
3
/
8
" hex nut driver to remove the exposed
orifi ce (Fig. 34-4) and replace it with the correct
orifi ce for the new gas. (See
Table 1 at the beginning of this
document for orifi ce sizes.)
6. Replace the burner by first
sliding the open cylindrical
end of the burner around
the orifi ce, enveloping it and
centering on it, then lower the
back end anchor pegs into the
anchor peg holes.
Note: It is critical to the continued safe functioning
of the burner that the orifi ce is centered and
completely inside the burner gas conduit.
7. Reinsert the cotter pin into the right rear burner
anchor peg using fi ngers or needle-nose pliers.
8. Replace the fl avor grid and then the cooking grid so
that the cutout section of the cooking grid is lined
up with the lighting tube.
Repeat these steps for each main burner.
Main
burner
Cotter pin
Fig. 34-3
Fig. 34-4
Orifi ce
CONVERTING THE GAS TYPE
Fig. 34-1
Fig. 34-2
Read gas
type here.
(LP shown)
Gas regulator
Note the cap on top.
CHANGING THE BACKBURNER ORIFICE
1.
Remove the warming rack if installed and set it aside.
2. Remove the back burner cover (lift from the bottom,
fi rst upward, then outward).
35
CONVERTING THE GAS TYPE
3. Unfasten the two back burner nuts (found on the left
side of the back burner) using a
1
/
4
" nut driver and
set them aside. See Fig. 35-2.
4. Remove the back burner by lifting the left side
outward and to the left. See Fig. 35-3.
5. Use a
3
/
8
" hex nut driver to remove the exposed orifi ce
and replace it with the correct orifi ce for the gas being
converted to (See Table 1 for size). Reference Fig.
35-4 for orifi ce orientation.
6. Replace the back burner assembly and fasten the
two nuts using a
1
/
4
" nut driver.
7. Replace the back burner cover and warming rack.
Fig. 35-1
Fig. 35-3
Fig. 35-4
Fig. 35-2
Orifi ce
CHANGING AN INFRARED BURNER ORIFICE
(IF EQUIPPED)
1. Remove the cooking grid from above the burner on
which you are working by lifting it fi rst from the front
and set it aside.
2. Unscrew both lighting tube hex head screws with a
3
/
8
" hex nut driver.
3. Remove the infrared burner by lifting the back of the
burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed orifi ce
and replace it with the proper orifi ce for the new gas
(see Table 1 for sizing).
5. Replace the infrared burner by fi rst sliding it over the
orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.
6. Reattach the lighting tube and replace the grid so
that the cut-out section is in front.
36
6. Carefully pull out the elbow. It will have the smoker
orifi ce attached to it. Remove the orifi ce using
a
7
/
16
" open end wrench and replace it with the
correct orifi ce for the gas being converted to (See
Table 1 for size). See Fig. 36-3 for a complete
orientation of the smoker assembly, shown outside
of the grill for clarity.
7. Once the new smoker orifi ce is installed onto the
existing elbow, reinstall the elbow and orifi ce into
the grill, being sure the orifi ce properly fi ts into the
smoker burner pipe. See Fig. 36-3 for detail.
8. Refasten the elbow using the two hex nuts.
9. Reconnect the fl ex connector to the elbow.
10. Reinstall the control panel, smoker drawer, bezels,
and control knobs.
Important: When re-installing the control panel, set
it back over the front lip of the grill so that
the lid-closed-sensor plunger protrudes
through the hole on the upper right of the
control panel. Prior to opening the gas
shutoff valve, be sure the control knobs
are in the OFF position.
Fig. 36-3 Orifi ce removal (exploded view)
1/4" hex screws
5/8" nut
Smoker burner tube
Orifi ce
7/16" nut
CHANGING A SMOKER BURNER ORIFICE
1. Turn off the gas shutoff valve.
2. Pull off the control knobs. Slowly lift away the lighted
bezels to clear the valve stems, and carefully disconnect
the wires found on the back of the bezels (use your
fi ngernail.) Remove the smoker drawer. Unscrew and
remove the control panel screws and washers.
3. Lift the control panel up and outward, allowing it to
rest on the internal chain(s).
4. Use a
5
/
8
" open end wrench to remove the fl ex
connector attached to the elbow coming out of the
smoker burner tube (see Fig. 36-1 and 36-2).
5. Use a
1
/
4
" hex nut driver to remove the two hex
screws surrounding the elbow (see Fig. 36-2).
CONVERTING THE GAS TYPE
Fig. 36-1 Open face & Remove fl ex connector
Unscrew and detach
fl ex connector
Fig. 36-2 Remove hex nuts
Remove hex nuts
from plate
Flex connector
Removed
37
1. Follow the safety precautions and steps for
main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).
2. Adjust the air shutter
opening by loosening
the adjustment screw
with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 37-2).
Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.
If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.
For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.
3. Adjust the air shutter opening and then replace
the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section)
4. Follow the lighting instructions in this manual to
light the burner.
5. Repeat steps 1-4 until the fl ames appear to
touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 37-1).
AIR SHUTTER ADJUSTMENT
Important: Air shutters are preset at the
factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.
MAIN BURNER
Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 37-1).
If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.
CAUTION: Turn all burner control knobs to the
OFF position and turn off the gas
supply at the source before removing
or adjusting a burner.
WARNING
Wait for the burner to be cool or use heavily insulated
heat-resistant gloves when handling the burner.
Adjustment
screw
Fig. 37-2
Adj.
slot
Close
Open
Shutter Setting Flame Condition
Open too far
Flames shorten and
lift off the burner
Ideal setting
Blue fl ames just
touching burner
Closed too far
“Lazy” fl ames with
orange in them
BURNER AIR SHUTTER ADJUSTMENT
Fig. 37-1
Blue fl ames on
burner ports
Bridge
between
burner
lobes
Lighting
tube
Ignitor
box
Carry-over
slots (on
each lobe)
38
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Nat. / L.P. Air Shutter: ___________________
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Smoker: ____ ____
Other: ____ ____
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.
This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.
This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.
Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
Robert H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic
®
cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own
your Fire Magic
®
grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic
®
cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are
warranted for FIFTEEN (15) YEARS.
Fire Magic
®
Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.
Fire Magic
®
Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic
®
sideburners and all other Fire Magic
®
grill components (except ignition and electronic parts) are warranted for THREE (3)
YEARS.
Fire Magic
®
ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are
warranted for ONE (1) YEAR.
WARRANTY
