GT4175SPB3 User Manual

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A sensor in the microwave oven detects humidity released from

the food and automatically sets a cooking time based on the

selected pad.

Use the following chart as a guide.

FOOD SERVING SIZE INSTRUCTIONS

Baked 1-4 medium, Pierce each one several

Potatoes 10-13 oz times with a fork. Place on

(283-369 g) each turntable around edges, at

least 1" (2.5 cm) apart. At

the end of cooking, let stand

5 minutes.

Frozen 1-4 cups

Vegetables (250 mL-1 L)

Remove from package.

Place in microwavable

container. Cover with plastic

wrap and vent. Stir and let

stand 2-3 minutes.

Fresh 1-4 cups

Vegetables (250 mL-1 L)

Place in microwavable

container and add 2-4 tbsp

(30-60 mL) water. Cover with

plastic wrap and vent. Stir

and let stand 2-3 minutes.

Frozen 10-20 oz

Entree (283-567 g)

Remove from package.

Loosen cover on three sides.

If not in microwavable

container, place on plate,

cover with plastic wrap and

vent.

Rice

0.5-2 cups

(125-500 mL) dry

rice

(Use medium or

long grain rice.)

Follow measurements on

package for ingredient

amounts. Place rice and

liquid in microwavable dish.

Cover with loose-fitting lid.

At the end of cooking, allow

rice to stand for 5 minutes,

or until liquid is absorbed.

Stir.

Fish Place in microwavable dish.

0.25-2 Ibs Cover with plastic wrap and

(113-907 g) vent. At the end of cooking,

Seafood let stand for 2-3 minutes.

To Use Cook:

Before using, make sure the microwave oven has been plugged

in for at least 3 minutes, the room temperature is not above 95°F

(35°C) and the outside of the container and microwave oven

cavity are dry.

1. Place food on the turntable and close the door.

2. Touch COOK until the desired food type is displayed.

The microwave oven will automatically turn on after a brief

delay.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

3. Touch OFF-CANCEL or open the door to clear the display

and/or stop reminder tones.

A sensor in the microwave oven detects humidity released from

the food and automatically sets a reheat time based on the

selection.

Use the following chart as a guide.

FOOD SERVING SIZE/INSTRUCTIONS

Dinner Plate 8-16 oz (227-454 g)

(refrigerated) Cover with plastic wrap and vent.

Soup 1-4 cups (250 mL-1 L)

Cover with plastic wrap and vent.

Sauce 1-4 cups (250 mL-1 L)