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Serves 6-8
Preparation time
10 minutes
Cooking time
15 minutes
Ingredients:
1 500g trout, cleaned
and scaled
6-8 cups (1.75-2L) fish stock
or water
Sprigs of dill
1 lemon, sliced
1 spanish onion, sliced
➊
Place trout, dill, lemon slices
and spanish onion slices onto a
perforated tray into fish kettle.
➋
Carefully pour in 1-2 cups of
water or stock in fish kettle and
lower tray with trout carefully into
fish kettle, cover with lid.
➌
Steam the fish with a gentle
simmer for approximately 10-15
minutes. Test fish after 10
minutes by using a fork to flake
the thickest part of the trout. It is
ready when it flakes easily.
STEAMEd TROUT
WITH dILL & LEMON
ILVE COOKING TIP
Check fish with point of knife
by lifting the flesh, fish will be
ready when the opaque
appearance of the flesh is gone.
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