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16 49-85243-2
Baking
USING THE RANGE: Baking
How to Set the Oven for Baking
1. Turn the Oven Mode Selector to BAKE.
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temperature, in 25°F increments, from 175°F to 550°F.
The oven will now begin to preheat. The temperature
display will begin at 100ºF and remain there until the
oven exceeds that temperature. From that point, the
display will show the actual temperature.
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will turn
on temporarily during preheat. The control will beep
when the oven is preheated and food can now be
placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
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For best results when baking four cake layers at one
time, place four pans on one shelf using the center
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air space around it.
Or, place four pans using racks B and D. Stagger the
pans so that one pan is not directly above another as
shown above.
The oven has 5 rack positions. See the Full extension
oven racks section for how to use, remove and replace
the racks.
The double oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
C
D
B
A
E
Suggested shelf positions are intended as general guidelines.
Experiment with these positions for specific foods and personal
preference.
Type of Food
Large Oven
Rack Position
Small Oven
Rack Position
Angel food cake A A
Biscuits or muffins C C
Cookies C C
Brownies B C
2 Layer cakes B B
4 Layer cakes C ²
Sheet cakes or 9 x 13 cakes B or C C
Quick breads C B
Bundt or pound cakes B or C B
Scratch Pies or pie shells B B
Frozen pies B or C ²
Casseroles B or C C
Pizza C B
C
D
B
A
E
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