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To check water temperature •
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute. •
2. Place a candy or meat thermometer in a glass measuring
cup.
To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Ifyour home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
3. Check the temperature on the thermometer as the water is the softener, as this may contribute to poor wash
running into the cup. performance.
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: Ifthe last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
A "0" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Use this cycle for all
day-to-day soil types
when washing full to
partial dishloads. During
the cycle, the sensors
will determine water
temperature, wash time,
and water amount
based on the soil level
and the dishload size.
During the main wash,
the wash action will
repeatedly pause for
several seconds.
Use both detergent
dispenser sections when
washing a full soiled
dishload.
Use one detergent
dispenser section
when washing lightly-
soiled, partial dishloads.
Dish- Soil Wash Main Rinse Rinse Final DP/ Mini- Water
load Level Wash Heated mum Usage
Sensed Rinse Time (gal/L)
(.in)
Full • • a a • a 101" 8.8-10.1/
Heavy 140°F 140°F 33.3-38.2
(6O°C) (60°C)
• • a • a 93* 6.9-26=1
Light 130°F 140°F
(s4oc) (6ooc)
Par- O O O • O 93* 6.9-8.4/
tial Heavy 130°F 140°F 26.1-3tJ
(s4oc) (6ooc)
• • a • a 68* 5.9/22.3
Light 120°F Purge 140°F
(49oc) (60oc)
13
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