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3
GA
S IN
S
T
AL
L
A
TION
GAS TYPE
The Capital range of barbecues comes preset for either LPG (2.75kPa) or Natural Gas (1.0kPa). Please refer to the
data plate for details of burner jet sizes and gas consumption. It is imperative that you confirm the gas type available
to the location prior to installing. Allowing the barbecue to be connected to the wrong gas type can cause a serious
fire and/or health hazard.
GENERAL INSTALLATION NOTES
These installation instructions have been prepared for use by authorised persons. This unit must be installed only by
an authorised person.
This barbecue must be installed in accordance with the requirements of local authorities, gas, electricity and any
other statutory regulations, as well as the latest published versions of the following standards:
o AS/NZS 5601 Gas Installation code
o SAA Wiring Rules
CLEARANCES
Ensure the following minimum clearances to combustible materials:
o 300mm from the sides
o 900mm above the hotplate
GAS INLET CONNECTION
are to be in an accessible location.
Gas inlet connection is via a stainless steel braided hose with an inlet nut located at the rear of the unit, on the far
right bottom corner. There is approximately 250mm vertical and horizontal play in the final position of the inlet.
Inlet connection thread is ½” NPT female.
o
300mm from the rear
Fit the supplied regulator at the rear of appliance, and as close as practicable to the appliance.
An isolating valve and union must be fitted, to enable simple disconnection for servicing. These
In particular, refer to AS/NZS 5601 for pipe sizing details
and location of cylinders
Natural Gas:
the supplied regulator must be fitted to the appliance inlet connection. Gas pressure must be adjusted to 1.0 kPa
when approximately 50% of the burners are on high flame, the appliance test point is located on the regulator.
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