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REHEATING TOAST
Note: You must only reheat plain, “unbuttered” toast.
• Place the bread into the toasting slot, lower the bread carriage lever, then press the
REHEAT button.
• The light will come on and the toasting time will be altered automatically to give a short
burst of heat to reheat the toast.
HINTS AND TIPS
• When toasting more than one slice of bread, use slices of similar size, thickness and
freshness.
• Old or thin bread will cook faster than fresh or thick bread, so use a lower setting.
• Do not use torn, curled up, or misshapen slices of bread, as these may jam the ejection
mechanismandcouldcatchre.
• Sweet bread products (fruit loaf, etc.) brown much quicker than ordinary bread, so should
be toasted on a lighter setting.
• Should the bread carriage become jammed during the toasting cycle, do not attempt to
release it. Unplug the toaster and allow it to cool down before carefully removing the bread.
• Do not use a knife, fork or similar sharp instrument as these may damage the elements and
present a danger of electric shock.
CRUMBS
Crumbswillcollectinthebaseofthetoaster.Lettingthembuildupcancauseafirehazardso
it is important to remove them frequently.
• Switch off the power and remove the plug from the wall power outlet.
• Pull out the crumb trays and empty out the crumbs.
• Wipe the trays clean with a damp cloth.
• Dry thoroughly before sliding back into the base of the toaster.
CARE AND MAINTENANCE
• Switch the power off and remove the plug from the wall power outlet.
• Letthetoastercooldownfullybeforeattemptinganycleaningoperationorstoringaway.
• Wipe the outer surfaces with a soft damp cloth. If necessary, use a little dish washing
detergent.
• Do not allow cleaning utensils, liquid or any foreign objects to enter the toasting slots,
as this may damage the elements and present a danger of electric shock.
• Remove,empty,cleanandretthecrumbtrays.
• Do not use harsh or abrasive cleaning agents or solvents.
• Do not use alkaline cleaning agents when cleaning this appliance.
• Do not immerse the toaster in water or any other liquid.
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