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USER INSTRUCTIONS
9
EN
8
fi
PROGRAMME,
NUMBER & SYMBOL
LOAD
CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
DURATIONCONSUMPTION
MINUTES
(1)
WATER
ENERGY
KWH (1)
6
+
RINSE
Pans and
dishes await-
ing completion
of the load.
Cold prewash16
3,9 l
1,03 gal.
0,4
7
LIGHT QUICK
Delicate dishes
with light dirt.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
50
12 l
3,17 gal.
0,5
8
+
ECO
QUICK
Dishes with
normal dirt,
washed im-
mediately after
use.
Cold prewash
Wash at 55°C
(131°F)
Cold rinse
Rinse at 70°C
(158°F)
85
12 l
3,45 gal.
0,7
9
+
NORMAL
QUICK
Dishes with
normal dirt,
washed im-
mediately after
use.
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
90
13 l
3,45 gal.
1,00
10
+
STRONG
and FAST
Mixed dishes
with normal
dirt without
dried-on
residues.
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
55
9,5 l
2,51 gal.
1,12
Tab. 2-02b
9
Only run the soak program with half loads.
To run programmes 6, 7, 8, 9, 10, select the required standard programme and
then press the quick time option button (ref. 6 fig. 2-02).
After using the above tables to choose the most suitable washing cycle, program
the appliance.
Before starting a washing program, make sure that:
•The water supply tap is open.
•The correct amount of detergent has been added to the dis-
penser (to add detergent, see the instructions in the general
manual).
•The spray arms are able to rotate freely and without obstruc-
tion.
•The racks have been correctly loaded (see the instructions in
the general manual).
•The dishwasher door is securely closed.
2.2.1 Switching on
Press the on/off button (ref. 1 fig. 2-02) to start the dishwasher. Then wait for one
of the program indicator lights to turn on (ref. 2 fig. 2-02).
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