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Selectingtypesofcoekware.
Temperature timiter
E_erv ]_di_mt sm'{i_ce m_it has _
temperature limite]_
The tempemtm'e limiter protects the
glass cooktop f_'om gettim_g too hot.
The tempe]_m_re limker may ode the
m_its offfi_r a time ill:
Thecooktopison_,¢illecooking.
Thepanboilsd_/
The pan bottom ls not flat:
The pan is"off-cent_r
Them ls no pan on the unit:
Right!
Be sm'e the cromer fits o_ er the
cel_ter of tile sm'{i_ce m_it. If veto"
cooktop or its ]ocatio_ does _ot
_t]]o_ the cromer to be cei_tered
o_ the sm{i_ce m_it, _]se smal]e]_
diameter pots fi_r good cmmh_g
res_]ts.
[]
F]at-1)otto]?led c_?_?ers mils[ 1)e
used. Do _]o{ use carolers with
fia_ged or ]Jpp]ed bottoms (ofte_
fbm_d! h_ emm_elw;_re) becm_se they
do]_'t make e_o_gh cow,tact wit]]
the sm'{i_ce re]its a]_d take a ]o_g
time to boil w_te]_
[]
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been carefufiy
followed. Theprocess time will be
shortened by:
(1) using a pressure canner, and
(2) startingwith HOTtapwater for fastest
heatingof/argo quantitiesof water
CAUTION:
Safecanningrequiresthat harmful
microorganismsare destroyedand that
thejars are sea/adcomp/ate/y.When
canningfoodsin a water-bathcanner,
a gentlebutsteadyboilmustbe
mabtabed for therequired time.When
canningfoodsin a pressurecanner,the
pressuremustbemaintainedfor fl_e
requiredtime.
After youhaveadjustedthecontrols,
it isvery irnportanttomakesurefl?e
prescribedboil or pressure/ave/sare
mabtabed for £herequired time.
Sinceyoumustmakesure toprocessthe
canningjars for theprescribed time,with
nointerruption inprocessingtime,rio not
can onanycooktopsurface unitff your
cannerisnot flat.
[]
W]]e_ cmmi_]g, use recipes m_d
[)]'oced_0]'es {_'(_m ]'epl0t;tH)l e s] _10]'ces.
Rdiab]e recipes a_d procedm'es are
a_ai]ab]e {_'c,m the mam_{i_ctm'er of
yollr caroler; mamlfi_ctllrels of glass
jars _i_rcmmh_g, s_ch as BaH and
Kerr b]m_d; a_d the [ ]_]ted States
Exte]_sio_ Set]ice.
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