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EN-12
Recipes
Whipped cream
Ingredients:
500 g cold whipping cream
50 g icing sugar
Method
1) Whip the cream in the blender at speed
3 for approximately 30 seconds.
2) You can stop the blender by pressing
the STOP button.
3) Add the icing sugar.
4) Select speed 4 and whip for a further
15 seconds, until the cream is fully
whipped.
The cream can also be whipped
without icing sugar.
In this case, select speed 4 and
whip for 40 seconds.
Vegetable purée
Ingredients:
300 g courgettes
100 g water or vegetable stock
Method
5) Steam the courgettes and cut them into
rounds.
6) Put the pieces in the blender and blend
for 45 seconds at speed 4 , adding a
little water or vegetable stock at a time
until you obtain a homogeneous purée.