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13
EN
Fish – shellfish
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time for the
pan (mins)
Battered
calamari
Frozen
300 g
None
3 10-12
500 g 3 11-13
King prawns
(raw)
Fresh
300 g
None
3 8-10
450 g 3 8-10
Rice and Vegetable Dishes
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time for the
pan (mins)
Ratatouille*
Frozen 750 g None 7 14 - 16
Frozen 1000 g None 7 23-25
Farmer’s stir fry* Frozen 1000 g None 6 22-24
Paëlla*
Frozen 650 g None Manual: 220°C 12 - 14
Frozen 1000 g None Manual: 220°C 15-17
* Frozen preparations not available in all countries.
Type Quantity Actifry spoons of oil Cooking mode
Cooking time for the
pan (mins)
Courgettes Strips
750 g 1 + 150 ml. water 7 20 - 25
1200 g 1 + 150 ml. water 7 25-30
Peppers Strips
650 g 1 + 150 ml. water 7 15 - 18
1200 g 1 + 150 ml. water 7 20-25
Mushrooms Quarters
650 g 1 7 10 - 15
1000 g 1 7 16-18
Tomatoes Quarters
650 g 1 + 150 ml. water 7 12 - 14
1000 g 1 + 150 ml. water 7 15-17
Onions Slices
500 g 1 Manual: 220°C 12 - 14
750 g 1 Manual: 220°C 18-20
Vegetables
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