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30
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: The oven door becomes
very hot during operation. Keep children
away.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting
, in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob between 50°C
and 200°C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep children
away.
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