Falcon NEX110SOEISL-CH Nexus Steam 110cm Freestanding User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus

110 Induction / Steam

Australia

U111144 - 04

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Peculiar Smells 3

Ventilation 3

Maintenance 3

Induction care 4

Grill/Glide-out Grill™ Care 7

Cooling Fan 7

Cooker Care 7

Cleaning 8

2. Cooker Overview 9

The Hob 9

Pan Detector, 10

Residual Heat Indicator, H 11

Child Lock,

Low Temperature Setting, L1/L2/L3 11

Power Boost Setting, P 12

Power Sharing Zones 12

The Bridging-Zone Function,

Overheat Function 13

The Glide-out Grill™ 13

Bread Proving Drawer 14

Telescopic shelf - Left-hand (Main) Oven 15

3. Using the Glide-out Grill™ 16

4. The Multifunction Oven 17

Operating the Multifunction Oven 17

Accessories 19

Cooking Tips 22

Cooking Table 23

5. The Steam Cavity 24

Operating the Steam Cavity 25

Steam Cavity Functions 26

Using the Steam Grill 26

Program Modes 27

The Clock / Timer 28

6. Cleaning Your Cooker 29

Hob 29

Glide-out Grill™ 30

Control Panel and Doors 31

Multifunction Oven 31

Steam Cavity 32

Cleaning Table 33

7. Troubleshooting 34

8. Installation 37

Dear Installer 37

Safety Requirements and Regulations 37

Provision of Ventilation 37

Location of Cooker 37

Positioning the Cooker 38

Moving the Cooker 38

Lowering the Two Rear Rollers 39

Completing the Move 39

Fitting the Stability Bracket 39

Repositioning the Cooker Following

Connection

Levelling 39

Electrical Connection 40

Connection in New Zealand 41

Fixed Wiring 41

Final Checks 42

Final Fitting 42

Customer Care 42

9. Servicing 43

10. Circuit Diagram 47

Power PCB 49

11. Technical Data 50

Contents

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any

other purpose could invalidate any warranty

or liability claim. Besides invalidating claims

this wastes fuel and may overheat the control

knobs.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

1. Before You Start...

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

The total electrical load of the appliance is

approximately 12.15 kW. The cable size used

should be suitable for this load and comply

with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by

removing the electrical terminal cover box on

the back panel. Connect the mains cable to the

correct terminals for your electrical supply type

(Fig. 1.1 and Fig. 1.2). Check that the links are

correctly tted and that the terminal screws are

tight. Secure the mains cable using the cable

clamp.

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

• This appliance is heavy so take care when

moving it.

• The cable size and type should be suitable

for the Electrical Load of the appliance and

comply with the relevant national and local

requirements.

• The cooker may be installed in a kitchen/

kitchen diner but NOT in a room

containing a bath or shower.

• The cooker MUST NOT be connected to an

ordinary domestic power point.

• It is normal for the hob control display

to flash for about 2 seconds during first

power setting.

• Set the clock to make sure that the oven is

functional – see the relevant section in this

manual.

Fig. 1.1

Fig. 1.2

• The appliance must be installed in

accordance with the regulations in force

and only in a well ventilated space.

• Failure to install the appliance correctly

could invalidate any warranty or liability

claims and lead to prosecution.

• DO NOT install the appliance on a

platform.

• DO NOT manoeuvre the cooker while it is

plugged into the electricity supply.

• Before electrical reconnection, check that

the appliance is electrically safe.

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure

that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

Induction care

• IMPORTANT INFORMATION FOR

PACEMAKER AND IMPLANTED

INSULIN PUMP USERS: The functions

of this hob comply with the applicable

European standards on electromagnetic

interference. If you are fitted with a

pacemaker or implanted insulin pump and

are concerned please consult your doctor

for medical advice.

• When the hob is in use keep magnetic

items away, such as credit and debit cards,

floppy disk, calculators, etc.

• To fully utilise the power of your

induction hob and to ensure longevity of

performance, we recommend the use of

AGA Rangemaster Induction cookware.

If you decide to purchase an alternative

set of cookware for use on your induction

cooker, we would strongly recommend

that composite aluminium cookware with

steel inserts, example shown Fig. 1.3,

are avoided. This type of construction

can significantly reduce the lifetime and

performance of your induction cook top.

• Take care when touching the marked

cooking areas of the hob.

• Use adequately sized pans with flat

bottoms that are large enough to cover

the surface of the hotplate heating area.

The use of undersized pans will expose a

portion of the surface unit to direct contact

and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers

are suitable for use on the warming zone;

others may break because of the sudden

change in temperature.

• Only certain types of stainless steel,

enamelled steel or cast iron cookware with

enamelled bases are suitable for induction

hob cooking.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then

cover the flame e.g. with a lid or a fire

blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Fig. 1.3

• Take care NOT to scratch the surface when

placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for hotplate cooking; others may

break because of the sudden change in

temperature. NEVER cook directly on the

hob surface (Fig. 1.4).

• DO NOT leave the hob zones switched on

unless being used for cooking.

• DO NOT stand or rest heavy objects on the

hob. Although the ceramic surface is very

strong, a sharp blow or sharp falling object

(e.g. a salt cellar) might cause the surface

to crack or break (Fig. 1.5).

• WARNING: Should a crack appear in

the surface, disconnect the appliance

immediately from the supply and arrange

for its repair.

• ALWAYS LIFT cookware off the hob.

Sliding the griddle plate or pans may cause

marks and scratches (Fig. 1.6).

• Take care NOT TO PLACE HOT LIDS onto

the hob surface (Fig. 1.7). Lids that have

been used to cover a hot pan can “stick”

or create a “vacuum” effect to the Glass

Hob. Should this occur, DO NOT attempt

to lift the lid off the glass surface, this may

damage the glass. Instead slide the lid to

the edge of the hob surface and remove,

taking care not to scratch the hob surface.

Alternatively wait until the lid has cooled to

room temperature, the vacuum has been

released, then remove the lid by lifting it

from the hob surface.

• DO NOT place anything between the

base of the pan and the hob surface (e.g.

asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on

the hob surface since they can get hot.

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.4 Fig. 1.5

Fig. 1.6

Fig. 1.7

• We recommend that you avoid wiping

any surface unit areas until they have

cooled and the indicator light has gone off.

Sugar spills are the exception to this (see

‘Cleaning your Cooker’). After cleaning, use

a dry cloth or paper towel to remove any

cleaning cream residue.

• The ceramic surface should be washed

after use in order to prevent it from

becoming scratched or dirty. However, you

should clean the hob with caution as some

cleaners can produce noxious fumes if

applied to a hot surface.

• DO NOT leave the hob unattended.

Care should be taken to not allow your

cookware to boil dry. It will damage your

cookware and Induction Glass Hob.

• After use, switch off the hob element by its

control. DO NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.8). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

FRONT

Rear stop

Front

bracket

ArtNo.090-0007 90 Ceramic:

oven steam out the back

Fig. 1.8

Fig. 1.9

Fig. 1.10

ArtNo.324-0001 Steam burst

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.9). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.9).

Steam oven shelves can be tted by lining up

the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it

is not in use (e.g. tea towels, frying pans

containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours (Fig. 1.10).

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

Your 110 induction cooker (Fig. 2.1) has the following

features:

A. 5 induction cooking zones

B. Control panel

C. Glide-out grill with 4 position trivet

D. Multifunction oven

E. Steam cavity

F. Bread Proving/Storage Drawer

The Hob

Use only pans that are suitable for induction hobs. We

recommend stainless steel, enamelled steel pans or cast iron

pans with enamelled bases. Note that some stainless steel

pans are not suitable for use with an induction hob so please

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable

for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings

are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.2). This allows the maximum heat transfer from the

hob to the pan, making cooking quick and energy ecient.

Never use a round-bottomed wok, even with a stand.

2. Cooker Overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

The very best pans have bases that are very slightly curved

up when cold (Fig. 2.3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob. Using a lid will help the

contents boil more quickly.

The induction hob comprises of ve cooking zones

containing induction elements with dierent ratings and

diameters (Fig. 2.4) each with a pan detector and residual

heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the following

induction hob functions:

• Pan Detector

• H Residual Heat Indicator

•

Child Lock

• L1/L2/L3 Low Temperature Setting

• P Power Boost Setting

Pan Detector,

If a cooking area is switched on and there is no pan in place

or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob

control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol

will disappear and cooking can begin. After 10 minutes

without detecting a pan the cooking zone will switch o

automatically.

Table 2.1 shows the minimum pan sizes recommended for

each cooking zone.

NOTE: Using pans with a base diameter smaller than those

recommended will result in a power reduction.

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.2 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

Fig. 2.4

Fig. 2.5

Table 2.1

Cooking Zone Minimum Pan Diameter

(pan base) mm

Front Left 180

Rear Left 180

Centre 210

Rear Right 180

Front Right 140

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched o the residual

heat indicator symbol [H ], will appear in the display. This

shows that the cooking zone temperature is above 60 °C and

may still cause burns. Once the temperature has dropped to

below 60 °C the [H ] will go out.

Child Lock,

n

IMPORTANT: The child lock can only be activated

when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be

locked.

To lock the hob, simultaneously turn the two left-hand

controls counter-clockwise (Fig. 2.6) and hold until the

symbol appears in the centre of the hob control display

(Fig. 2.7).

NOTE: [A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the ovens; they can still be

used.

To unlock the hob, simultaneously turn the two left-hand

controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Low Temperature Setting, L1/L2/L3

n

This function should only be used when heating

from cold

Each cooking area is equipped with 3 low temperature

settings:

• L1 will maintain a temperature of about 44 °C – ideal for

gently melting butter or chocolate.

• L2 will maintain a temperature of about 70 °C – ideal for

keeping food warm, once it is cooked.

• L3 will maintain a temperature of about 94 °C – ideal for

simmering (bring the pan to the boil and then select L3

to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours,

after which the hob will switch o automatically. If required,

you can immediately restart the Low Temperature function by

reactivating L1 or L2. To increase the heat, just turn the control

knob to the required level.

The maximum times for all other power levels are shown in

Table 2.2.

Fig. 2.6

Fig. 2.7

Table 2.2

Power Level Maximum Operating Time

L1, L2 and L3 2 hours

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1.5 hours

7 1.5 hours

8 1.5 hours

9 1.5 hours

Power Boost 10 minutes

Power Boost Setting, P

All of the induction cooking zones have Power Boost

available, activated by turning the control knob clockwise

until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for

each of the cooking zones. This is useful to bring a large pan

of water to the boil quickly.

The Power Boost function operates for a maximum of 10

minutes on each zone, after which the power is automatically

reduced to setting 9.

Deactivate the Power Boost function by turning the control

knob to a lower setting.

Power Sharing Zones (Fig. 2.8)

Power sharing is taking the power from the adjacent zone.

For example, if zones C, D and E (Fig. 2.8) are set to power

level 9, or set to Power Boost (P) the power level in D or E will

adjust in the order it was switched on.

n

Avoid heating an empty pan. Doing so may damage

both the hob and pan.

Example 1: Set zone C to power level 9, switch on zone D

to power level 9 and then zone E to power level 9. After a

few seconds zone D power level will reduce to 7. Zone C will

remain at P or 9

Example 2: Set zone C to power level 9, switch on zone E

to power level 9 and then zone D to power level 9. After a

few seconds zone E power level will reduce to 6. Zone C will

remain at P or 9

Example 3: Set zone D and E to power level 9 and then zone

C to power level 9. After a few seconds zone E power level will

reduce to 6.

The same principle applies when using zone A and B. When

using zone A on Power Boost (P) and then switching zone B

to Power Boost (P), the power to zone A will reduce slightly.

n

This is a built-in safety device.

The Bridging-Zone Function,

Zones A and B can be bridged, creating an area, ideal for use

with an induction griddle plate (supplied).

Note: The griddle plate should comprise of an induction

friendly, at bottom, large enough to cover zones A and B of

the hotplate heating area (Fig. 2.9).

DO NOT use zones C, D or E to heat the griddle plate

(Fig. 2.10).

To activate the bridging-zone function, simultaneously turn

the two left-hand controls completely clockwise (Fig. 2.11)

and hold until the [

] symbols appear in the centre of the

hob control display (Fig. 2.12). The temperature can then be

adjusted using the left-hand knob (Fig. 2.13).

Turn both knobs counter-clockwise to cancel the dualzone

function and return to normal operation.

Fig. 2.9

Fig. 2.10

Fig. 2.12

A & B linked

C, D & E linked

Fig. 2.8

Fig. 2.13

Fig. 2.11

n

DO NOT turn the two left-hand knobs individually

to heat the griddle plate. This can cause excessive

temperatures and damage the coating on the

griddle plate.

Overheat Function

This function identies when the temperature of the pan rises

rapidly and works to maintain a safe level of pan temperature.

It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when

heated may interfere with the operation of the Overheat

Function. This may result in damage to your cookware or

Induction Glass Hob.

Please read and follow the manufacturers’ instructions

carefully before using cookware on your induction hob.

The Glide-out Grill™ (Fig. 2.14)

n

WARNING: When the trivet has been removed from

the grill pan, please ensure that the grill pan and

cradle are fully returned into the grill chamber. The

grill pan door MUST remain open.

n

Accessible parts may be hot when the broiler is in

use. Young children should be kept away.

n

Never close the grill door when the grill is on.

1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill

for two minutes. The grill trivet can be removed and the

food placed on it while you are waiting for the grill to

preheat.

2. DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs

may become hot.

3. Once the grill has preheated, slide the carriage out

again. With the trivet back in place with the food on it,

slide the carriage back into the grill chamber. Make sure

that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights

by a combination of turning it back to front and turning it

upside down. See chapter Using the Glide-out Grill™.

Fig. 2.14

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased

cling film, be careful not to anchor the cling film too

tightly so that it prevents the dough from rising.

Bread Proving Drawer

The Bread Proving Drawer is found on the right at the base of

the cooker (Fig. 2.15). Within the Bread Proving Drawer there

are slots in the base to allow warmed air to ow through into

the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving

all sorts of yeast dough from sweet to savoury, gluten free

to sourdough, dough made from fresh yeast and dried,

bread mixes and recipes from the Rangemaster Good

Housekeeping Cookery book.

Pre heat the drawer so that it is warm and ready for your dough.

Turn the knob clockwise (Fig. 2.16). There is no need to set

the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove

bread rolls or buns; these can then be put straight into a

preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling

rack or trivet over the top of one tray with the other on

top, remember to allow space for the dough to expand

during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough

type and the amount. Refer to the recipe for guidance and

check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the

base of the drawer, and put the tray on top, this will allow the

warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing

500g or over of our, divide the dough into 2 bowls or

containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can

work quickly especially if it has had a rst fermentation stage

(sometimes called sponging). Sponging can help produce a

slightly lighter loaf.

The Bread Proving Drawer can be used for storage. If you have

used the Bread Proving Drawer, switch it o and wait until the

drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates.

Cleaning

Clean the inside of the drawer with hot soapy water and a

soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays

and other cooking utensils.

It can get very warm, so do not store anything in it that may

melt or catch re. Never store ammable materials in the

drawer. This includes paper, plastic and cloth items, such as

cookbooks, plastic ware and towels, as well as ammable

liquids. Do not store explosives, such as aerosol cans, on or

near the appliance.

Fig. 2.15

Fig. 2.16

Telescopic shelf - Left-hand (Main) Oven

As well as standard shelves, the left-hand oven is supplied

with a set of runners for a glide-out oven shelf.

To t the glide-out shelf, hook the front of the shelf onto the

runners as shown (Fig. 2.17). The rear of the shelf should rest

on the runners, in front of the rear stop (Fig. 2.17).

The glide-out shelf and runners can be easily removed or

repositioned.

To remove the glide-out shelf

Raise the rear of the shelf, so that it clears the rear stops. Then

unhook from the front locating bracket.

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf

supports. Then unhook the runner from the top rung of the

shelf support and remove (Fig. 2.18).

To reﬁt the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 2.19).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 2.20).

The front of the shelf runners can be identied by the bracket

(Fig. 2.17).

n

DO NOT put the glide-out shelf runners in a

dishwasher.

The Handyrack (Optional extra)

The Handyrack (Fig. 2.21) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 2.22).

Then spring the other side out to clip it onto the other

bracket (Fig. 2.23).

FRONT

Rear stop

Front

bracket

Fig. 2.17

Fig. 2.18 Fig. 2.19

Fig. 2.20

Fig. 2.21

Fig. 2.22 Fig. 2.23

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Fitting the handyrack 2

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

180

180 180 180

Nearest to the element Middle LowMiddle High Furthest from the element

Four grill height positions

refer to Fig. 3.5

To switch on both elements

Fig. 3.1

Fig. 3.2

To switch on the right half element

Fig. 3.3

Fig. 3.4

Fig. 3.5

Cooking suggestions

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

DocAUS.020-0004 - Overview - 110DF - Elan

4. The Multifunction Oven

The clock must be set to the time of day before the oven

will work. See the section on ‘The Clock’ for instructions on

setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

The left-hand oven is a multifunction oven, while the right-

hand is a steam cavity.

The Multifunction Oven (left-hand)

As well as the oven fan and fan element, multifunction ovens

are tted with two extra heating elements, one visible in

the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the ovens.

Table 4.1 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.

Operating the Multifunction Oven

Fig. 4.1 shows the left hand, touch sensitive control panel, for

the multifunction oven.

To select a cooking function

Touch and hold the "Standby" button (1). The display will

show the fan oven mode and a temperature setting of 180

The oven will start cooking in this mode after 5 seconds.

The oven light will turn on for 2 minutes and then go o. The

oven light can be turned o at any time by tapping button (4).

To change the cooking function touch and hold the "Mode"

button (2) until the cooking symbol begins to ash.

Change the cooking function using the [+] or [-] buttons

(5 or 6). The oven will start cooking after 5 seconds.

Note: Cycling through the oven functions will re-set the oven

temperature to the default 180

To adjust cooking temperature

Touch and hold the "Temperature" button (3) until the display

begins to ash.

Select your desired temperature using the [+] or [-] buttons

(5 or 6). The oven will start to cook at the new temperature

after 5 seconds.

If a lower cooking temperature is chosen there will be a time

period required for the cavity to cool down.

Note: Tap the "Temperature" button during cooking to

display the current temperature in the oven cavity.

To turn the Multifunction oven oﬀ

The multifunction oven is turned o by tapping the

"Standy / On" button (1).

Symbol Function Use

Fan

A full cooking function, even heat

throughout, great for baking

Duo

Gentle form of heating using base heat

and fan. Suitable for pastries, cakes and

open tarts, for example, quiches

Conventional

A full cooking function for roasting and

baking in the lower half of the oven

Base heat

To crisp up the bases of quiche, pizza

or pastry

Grill

This function radiates the heat from

the grill element

Fanned grilling

Grilling meat and sh with the door

closed

Fan assisted

A full cooking function good for

roasting and baking

Delicate

To cook delicate items; creme brulee,

blind baking, bain marie

ECO mode

Energy saving function for foods

requiring 45 minutes or less

Defrost

To thaw small items in the oven

without heat

Table 4.1

1 2 3 4

5 6 7 8

Fig. 4.1

1 Standby / On 5 Increase

2 Mode 6 Decrease

3 Temperature 7 Timer / Minute Minder

4 Oven Light 8

Rapid Heat, only usable

with fan cooking

ECO Mode

This setting saves energy, cooking in fanned mode, for foods

requiring a cooking time of 45 minutes or less. No preheating .

Note: The oven door must remain closed during ECO mode.

Failure to do so will result in the oven continuing to cook after

the pre-set 45 minutes.

The following foods are recommended for the ECO setting:

• Ready prepared meals - meals should have the maximum

duration of 45 minutes from chilled, and must not be

frozen.

• Cookies, brownies and similar non-yeast baked food.

We always recommend that any food is checked to ensure it is

fully cooked through. If in doubt please allow extra time.

Rapid Heat

The "Rapid Heat" setting (8) enables you to preheat the oven

faster than normal. It uses the fan oven element with additional

heat from one of the elements in the top of the oven.

When the oven cavity has reached the set temperature

an alarm will sound, the rapid heat cycle will end and the

selected cook mode will be activated.

Rapid heat mode can only be activated when the Fan

function is selected.

Oven Lights

Tap the button to turn the oven light on (Fig. 4.2).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Display Lock

To lock the display touch and hold the [ + ] and [ - ] buttons

simultaneously. This will prevent the buttons being used. The

lock symbol [ ] will be displayed.

To unlock the display touch and hold the [ + ] and [ - ] buttons

again. The lock symbol will go out.

Fig. 4.2

Front

Accessories

Glide-out Oven Shelves

The left-hand oven is supplied with 2 glide-out oven shelves.

To t the glide-out shelf, hook the front of the shelf onto the

runners as shown (Fig. 4.3). The rear of the shelf should rest

on the runners, in front of the rear stop (Fig. 4.3).

The glide-out shelf and runners can be easily removed or

repositioned.

To remove the glide-out shelf

Raise the rear of the shelf, so that it clears the rear stops. Then

unhook from the front locating bracket.

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf

supports. Then unhook the runner from the top rung of the

shelf support and remove (Fig. 4.4).

To reﬁt the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 4.5).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 4.6).

The front of the shelf runners can be identied by the bracket

(Fig. 4.3).

n

DO NOT put the glide-out shelf runners in a

dishwasher.

Steam cavity Shelves

The steam cavity shelves (Fig. 4.7) are retained when pulled

forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 4.8).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 4.9).

To ret the shelf, line up the shelf with a groove in the oven

ladders and push the shelf back until the ends hit the shelf

stop. Lift up the front so the shelf ends clear the shelf stops,

and then lower the front so that the shelf is level and push it

fully back (Fig. 4.10).

FRONT

Rear stop

Front

bracket

Fig. 4.3

Fig. 4.4 Fig. 4.5

Fig. 4.6

Fig. 4.7

Fig. 4.8 Fig. 4.9

Fig. 4.10

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Fitting the handyrack 2

The Handyrack (Optional extra)

The Handyrack (Fig. 4.11) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 4.12).

Then spring the other side out to clip it onto the other

bracket (Fig. 4.13).

The Clock / Timer

The clock must be set to the time of day before the multi-

function oven or steam cavity will work.

Setting the clock

1. Once the cooker is connected and switched on, the

hours in the display will ash (Fig. 4.14).

2. Whilst the hours are ashing tap either the [+] or [-]

buttons to set the hour.

3. Tap the ‘timer’ button and the minutes will ash. Use the

[+] or [-] buttons to set the minutes (Fig. 4.15).

To re-set the time, touch and hold the ‘timer’ button until the

hours begin to ash then repeat the procedure described

above using the [+] or [-] buttons.

Note: If no button is tapped, the current time will be saved by

the clock, after 5 seconds.

Setting the minute minder

The minute minder can be set as a reminder when the main

oven is on or o.

The minute minder provides the ability to set a countdown

from 00:01h to 23:59h, at the end of which an alarm will

sound. The timer shows hours : minutes.

1. Tap the timer button once to enter the minute minder

(Fig. 4.16).

2. The hours will start to ash. Set the hours using the [+]

or [-] buttons (Fig. 4.16).

3. Tap the timer button again, the minutes will ash. Set

the minutes using the [+] or [-] buttons. The countdown

will automatically begin after 3 seconds and the [

]

symbol will show in the display.

Fig. 4.11

Fig. 4.12 Fig. 4.13

Fig. 4.14

Fig. 4.15

Fig. 4.16

4. Once the specied time has elapsed an alarm will

sound. It will stop automatically after 10 seconds.

5. To cancel the minute minder, and enter a new time, tap

the clock button whilst the [

] symbol is active.

To stop the multifunction oven after a speciﬁc time

1. Set the cooking function and temperature (see

“Operating the Multifunction Oven” on page 17).

2. Touch and hold the ‘timer’ button until the cook period

symbol [

] is displayed (Fig. 4.17). Set the hours using

the [+] or [-] buttons.

3. Tap the timer button again to set the minutes using

the [+] or [-] buttons. Cooking will automatically start

after 5 seconds and the remaining cook period will be

displayed.

4. At the end of the cooking period an alarm will sound

and the oven will stop cooking. ‘End’ will show in the

display. Remove the cooked food from the oven and

close the oven door.

5. If the alarm is not stopped it will repeat twice before

stopping automatically.

To start and then stop the multifunction oven

Set the multifunction oven to automatically start and stop

using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Set the cooking function and temperature (see

“Operating the Multifunction Oven” on page 17).

2. Touch and hold the ‘timer’ button until the cook period

symbol [

] is displayed. Set the hours using the [+]

or [-] buttons. Tap the timer button again to set the

minutes using the [+] or [-] buttons (Fig. 4.17).

3. Tap the ‘timer’ button to select the ‘stop time’ [

]. Set

the the time you would like to stop cooking using the

[+] or [-] buttons. Tap the ‘timer’ button again to set the

minutes using the [+] or [-] buttons.

4. The oven will enter Standby Mode after 3 seconds, the

display will show the 'cook period' (Fig. 4.18) and the

'stop time' (Fig. 4.19). Changing the cooking function

will clear the selection.

5. When the ‘stop time’ is reached an alarm will sound and

the oven will stop cooking. ‘End’ will show in the display.

Remove the cooked food from the oven and close the

oven door.

6. If the alarm is not stopped it will repeat twice before

stopping automatically.

Note: Fig. 4.18 and Fig. 4.19 show conventional heat

function for illustration. All other modes are available.

Fig. 4.17

Fig. 4.18

Fig. 4.19

Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

When the oven is on, DO NOT leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung.

For fresh or frozen prepacked

poultry, follow instructions

on the pack. Thoroughly thaw

frozen poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

when two tier cooking leave

at least one runner space

between shelves.

Position the baking tray with

the front edge along the front

of the oven shelf.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Bread

210 (C) 200 °C 20-30 minutes.

Fish

Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

Cooking Table

Water tank lid

5. The Steam Cavity

The Steam Cavity (right-hand)

The steam cavity is shown in Fig. 5.1.

Fig. 5.2 shows the touch sensitive control panel for the steam

cavity.

Water Level

To ll the water tank or check the water level lift and pull the

water tank from the oven cavity (Fig. 5.1).

Lift the lid and carefully ll from the tap or a small jug up to the

maximum marker (Fig. 5.3). Wipe clean if the water overows.

The clock, on the left hand oven, must be set to the time

of day before the oven will work. See the section on ‘The

Clock / Timer’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

The left-hand oven is a multifunction oven, while the right-

hand oven is a steam cavity.

Note: The time of day is not displayed on the steam cavity

control.

Display Lock

To lock the display touch and hold the [ + ] and [ - ] buttons

simultaneously. This will prevent the buttons being used. The

lock symbol [ ] will be displayed.

To unlock the display touch and hold the [ + ] and [ - ] buttons

again.

n

Hygiene

Please remember to:

• Change the water in the tank before use. The display will

remind you (Fig. 5.9).

• Clean the steam cavity after every cook cycle.

n

The base of the steam cavity will remain HOT after

use. Take extra care when cleaning.

• Observe the descaling interval.

1 2 3 4

5 6 7 8

Standby / On

5 Increase

2 Mode 6 Decrease

3 Temperature 7 Timer

4 Oven Light 8 Start / Pause

Key

A Water Tank

B Door Seal

C 1 x Rack

D 1 x Pan

E 1 x Perforated Pan

F Door

G Sponge

Fig. 5.1

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

Fig. 5.6

Fig. 5.7

Fig. 5.8

Fig. 5.9 Fig. 5.10

Fig. 5.11 Fig. 5.12

Operating the Steam Cavity

Note: The steam cavity may start a pump out cycle (Fig. 5.12)

when rst turned on. This is normal and it should be allowed

to complete. The cycle will take approximately 2 minutes.

1. Touch and hold the standby button to switch the steam

cavity on (Fig. 5.4). The display will show the maximum

tempertaure; 100

C, a 15 minute cook time and the

steam icon will ash (Fig. 5.5).

2. To adjust the temperature, touch and hold the

temperature button (Fig. 5.6) and use the [ + ] or [ - ]

buttons to adjust (Fig. 5.7).

3. To adjust the cook period, tap the timer button once, to

adjust the hours use the [ + ] or [ - ] buttons (Fig. 5.8). Tap

the timer button again to adjust the minutes.

4. Tap the start / pause button. You will be advised to

change the water in the tank (Fig. 5.9). See 'Water Level'

on page 24. If you are already using fresh water touch

start or wait to continue.

The appliance will begin to pump water, from the water

tank, into the boiler (Fig. 5.10).

5. The oven cavity will begin to heat up to your set

temperature. You can check the current temperature in

the oven cavity by tapping the temperature button

(Fig. 5.6).

When the oven has reached the pre-set temperature,

the cook cycle will begin and the decimal points in the

timer will ash.

Once cooking has completed, [ END ] will be displayed

and 10 beeps will be emitted. This will be repeated

twice. Also, the cavity light will turn on and the cooker

fan will run for 2 minutes.

6. At the end of the cooking cycle the display will show

h20 hot (Fig. 5.11), this indicates the water in the boiler

is hot and will be pumped back into the water tank once

it has reached a pre-set temperature. When the water is

being pumped out H20 Out (Fig. 5.12) will be displayed.

Please allow the cycle to complete.

7. You can immediately re-use your steam cavity by

tapping the [ + ] or [ - ] buttons.

8. The cooking cycle can be suspended at any time by

tapping the pause button.

Note: It is normal for steam to be emitted from the steam

cavity. This is not harmful.

Steam Cavity Functions

The steam cavity has three main functions:

steam

grill

descale

Switch the oven on and tap the [ + ] or [ - ] buttons to scroll

through these functions.

Using the Steam Grill

1. Touch and hold the standby button to switch the steam

cavity on (Fig. 5.13) then use the [ + ] or [ - ] buttons to

scroll through to the grill function (Fig. 5.14).

2. The default temperature is 180

C. To adjust the

temperature, touch the temperature button then use

the [ + ] or [ - ] buttons to adjust (Fig. 5.15). An audible

beep will sound when the grill is up to temperature.

The maximum temperature is 200

C and the minimum

temperature is 40

3. To adjust the cook period, tap the timer button once, to

adjust the hours use the [ + ] or [ - ] buttons

(Fig. 5.16). Tap the timer button again to adjust the

minutes. The cook duration symbol [

] will ash

during this procedure.

4. A beeping sound will be heard once the grill has

reached the set temperature.

5. To begin grilling tap the start / pause button (Fig. 5.17).

Fig. 5.13

Fig. 5.14

Fig. 5.15

Fig. 5.16

Fig. 5.17

Vegetables

Program Type of vegetables Temperature (°C) Time (min) Container Level

Medium broccoli orets 100 8 Perforated 2

Carrot batons 100 8 Perforated 2

New potatoes 100 18 Perforated 2

Green beans 100 6 Perforated 2

Asparagus 100 4 Perforated 2

Fish

Program Type of sh Temperature (°C) Time (min) Container Level

120g salmon llet 90 4 Perforated 2

Raw tiger prawns 90 5 Perforated 2

Kippers 100 6 Perforated 2

Cod/Haddock Fillets 100 8 Perforated 2

Mussels 90 8 Perforated 1/2

Meat

Program Type of meat Temperature (°C) Time (min) Container Level

Meatballs 100 8 Solid

Turkey Escalope and chicken

breasts

100 10 Solid

Bratwurst / hot dogs 100 10 Perforated

Large soft boiled egg(s)

(at room temperature)

100 6 Perforated

Large hard-boiled egg(s)

(at room temperature)

100 10 Perforated

Items to be cooked should be spread evenly on the cooking trays.

Table 5.1

Program Modes

The steam cavity has pre-programmed modes for dierent

food types.

To access these modes touch and hold the standby button to

switch the steam cavity on.

Touch and hold the program button (Fig. 5.13). [ A1 ] will

show in the display. Scroll through the programs using the

[ + ] or [ - ] buttons.

Touch and hold the program button again to access the next

set of progams for sh. [ b1 ] will be displayed.

Touch and hold the program button a third time to access the

programs for meat. [ C1 ] will be displayed.

See Table 5.1 for an overview of the program functions.

Fig. 5.18

Fig. 5.19

Fig. 5.20

The Clock / Timer

The clock above the multi-function oven must be set to

the time of day before the multi-function oven or steam

cavity will work.

See "Setting the clock" on page 20.

Note: The steam cavity control does not show the time of

day. This is automatically set from the multi-function oven

control.

The display will remain blank until the steam cavity is turned

on.

To stop the steam cavity at a speciﬁc time of day

1. Switch the cavity on and set the temperature (see

'Operating the Steam Cavity' on page 25).

2. Tap the timer button to set the 'cook period' hours using

the [+] or [-] buttons. Tap the timer button again to set

the minutes using the [+] or [-] buttons (Fig. 5.18).

3. Tap the Start / Pause button.

To start and then stop the steam cavity

Set the steam cavity to automatically start and stop using a

combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Switch the oven on and set the temperature (see

'Operating the Steam Cavity' on page 25).

2. Tap the ‘timer’ button, the cook period symbol [

] is

displayed. Set the hours using the [+] or [-] buttons. Tap

the timer button again to set the minutes using the [+]

or [-] buttons.

3. Tap the ‘timer’ button to select the ‘stop time’ [

]. Set

the time you would like to stop cooking using the [+]

or [-] buttons. Tap the ‘timer’ button again to set the

minutes using the [+] or [-] buttons.

4. Tap the Start / Pause button. The display will show the

'cook period' (Fig. 5.19) and the 'stop time' (Fig. 5.20).

5. When the ‘stop time’ is reached an alarm will sound and

the oven will stop cooking. ‘End’ will show in the display.

Tap the 'temperature' button during the cooking cycle to

display the current oven temperature.

Isolate the electricity supply before carrying out any

major cleaning. Allow the cooker to cool.

n

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset

the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are o and

that the cooking surface is cool. Apply a small dab of ceramic

cleaning cream in the centre of each area to be cleaned.

Dampen a clean paper towel and work the cream onto the

cooking surface. As a nal step, wipe the cooking surface with

a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the

unit o and wipe the area surrounding the hot zone with a

clean paper towel. If a spill (other than a sugary substance) is

on the hot zone, do not clean until the unit has completely

cooled down, and then follow the instructions below

(‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

n

IMPORTANT: Use an oven glove to protect your hand

from potential burns.

Scrape the major spill or melted material from the cooking

zone and push into a cold area. Then, turn the unit OFF and

allow it to cool before cleaning further. After the cooking

surface cools down and the heat indicator lights go o, follow

the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the

hob is cool. Remove the excess burned-on substance with a

single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape o the burned-on

matter (Fig. 6.1).

Once you have removed as much as possible with the scraper,

follow the ‘Daily Care’ procedure outlined above.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

6. Cleaning Your Cooker

Fig. 6.1

ArtNo.331-0005 Removing the grill rail

Glide-out Grill™

The grill pan and trivet should be washed in hot soapy water.

Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the trivet using a nylon brush.

n

Before you remove any of the grill parts for cleaning,

make sure that they are cool, or use oven gloves.

n

DO NOT use any abrasive substances.

Removing the Glide-out Grill Pan

The glide-out grill pan can be easily removed for cleaning as

follows:

Remove the grill pan support frame by pulling the grill pan

forward (Fig. 6.2).

Lift the grill pan clear of the support frame. The support frame

is held to the side rails by two clips on each side (Fig. 6.3).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips

(Fig. 6.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 6.5) and wipe the sides clean with a soft cloth and

mild detergent.

n

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails.

Fig. 6.2

Fig. 6.3

Fig. 6.4

Fig. 6.5

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,

use a soft cloth wrung out in clean hot soapy water. You can

use the same method for cleaning the control panel and

knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 6.6).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

Note: If the door is triple glazed then the inner two panels are

xed together and should not be separated. After cleaning,

carefully ret the outer door panel and replace the side xing

screws.

n

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Multifunction Oven

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been

coated with a special enamel that partly cleans itself. This

does not stop all marks on the lining, but helps to reduce the

amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your

cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and the oven

heated at 200 °C for about one hour. This will make sure that

the panels are working eectively.

Removing the Panels to Clean the

Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will

need to remove the shelves before removing the ‘Cook &

Clean’ panels. To remove the side panels, simply lift the panel

and slide forwards. (Fig. 6.7).

Once the panels have been removed, the oven enamel

interior can be cleaned.

n

DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

Ret in the reverse order.

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.6

Fig. 6.7

Fig. 6.8

Fig. 6.9

Fig. 6.10

Steam Cavity

n

Before cleaning your oven or performing

maintenance, please switch o the power supply.

In order to prolong the service life of steam cavity,

please note the following points:

The enameled or stainless steel parts should be washed

with lukewarm water without using any abrasive powders or

corrosive substances which could scratch, stain and damage

the oven. After cleaning, it is advisable to rinse thoroughly

and dry.

The inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot water

and soap. After cleaning, it is advisable to rinse thoroughly

and dry.

n

The base of the steam cavity will remain HOT after

use. Take extra care when cleaning.

To remove the ladders unscrew the retaining screws (Fig. 6.8)

Avoid using abrasive detergents (for example cleaning

powders, etc) and abrasive sponges for dishes or acids

(such as lime scale remover, etc) as these could damage the

enamel. If the grease spots and dirt are particularly tough to

remove, use a special product for oven cleaning, following

the instructions provided on the packet.

Never use a steam cleaner for cleaning inside the oven.

Use a descale product which is suitable for descaling a coee

machine. Do not use a foam cleaner.

Avoid using grinding sand mold cleaner, such as wash mat,

steel wire ball, etc, as this may damage the surface.

n

Important: please do not clean the water tank in the

dishwasher.

Descale (manual)

Note: Once the descale cycle is started it cannot be stopped

and has to complete (approx. 30 minutes).

Touch and hold the ‘Standby’ button to switch the display on,

use the [ + ] or [ - ] buttons to select the descale function [

Tap the ‘Start / Pause’ button to begin the descale cycle.

Fill the water tank with 0.5 litres of descaling solution

(Fig. 6.9). Once the water tank is replaced the cycle will begin

The cycle will take 30 minutes to complete, at the end of

which, you will be asked to change the water (Fig. 6.10)

twice, whilst it is pumped though the boiler to remove the

descaler solution.

Once completed the unit will beep and the display will show

[ End ].

Descale (automatic)

After 48 hours of boiler use your steam oven will request

a descale. Follow the instructions detailed above under

“Descale (manual)”.

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or

electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Table 6.1

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer

exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or

lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some models

only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK &

CLEAN OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some models

only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, Grill trivet,

Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

DocNo.050-0001 - Troubleshooting - Induction GENERIC

n

Interference with and repairs to the hob MUST NOT

be carried out by unqualied persons. Do not try

to repair the hob as this may result in injury and

damage to the hob. Please arrange for repair by a

suitably competent person.

Note: The induction hob is able to self-diagnose a number of

problems and can show this information to the user via the

hob control display. Error codes may be displayed if your hob

has developed a fault.

If your appliance reports an error or is not working, you may

be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of

the cooker, making sure that there is sucient ventilation. In

extreme cases, if a cooking utensil has been allowed to boil

dry this error code may also be displayed. If in doubt please

contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in

doubt please contact your installer or a qualied repair

engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will

switch o after approximately 1 second and the error code

will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that

cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an

RCD?

Has the cooker been correctly connected to the mains

supply?

The induction hob is noisy

When using the induction hob there may be some ‘noise’

emitted from the pan. This is normal and may be most

noticeable when cooking on high power settings or if 5 pans

are used simultaneously. The type of pan may also contribute

to induction ‘noise’.

The cooling fan

The induction hob incorporates a cooling fan. This cooling

fan is active when either the grill or the oven(s) are on. Under

certain conditions, the cooling fan may remain active when

the grill or oven(s) are switched o. This is normal and the fan

will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in

use then the cooling fan may have failed. Should this occur

please contact your installer, a qualied repair engineer or

Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply

and arrange for its repair. Do not use the cooker until after the

repair.

My hob is scratched

Always use the cleaning methods recommended in this

guide, and make sure that the pan bottoms are smooth and

clean.

Marks from mineral deposits from water or food can be

removed with a cleaning cream. However, tiny scratches are

not removable but will become less visible in time as a result

of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

The knobs get hot when I use the oven or grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven or the grill,

and heating them up. Do not leave the oven door open. Make

sure that the grill pan is pushed right back to the ‘back stop’

when grilling.

ALWAYS grill with the grill compartment door open.

DO NOT leave the oven door open.

If there is an installation problem and I don’t get my

original installer to come back to ﬁx it, who pays?

You do. Service organisations will charge for their call-outs if

they are correcting work carried out by your original installer.

Therefore, it’s in your own interest to keep track of this

installer so that you can contact them as required.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check

that you are using the recommended temperatures and

shelf positions – see the oven cooking guide. Then adjust the

settings according to your own individual tastes.

7. Troubleshooting

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level, arrange for your supplier

to level it for you.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock so that the timed oven continues to operate.

The timed oven is not coming on when turned on

manually

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply. Is the cooker supply

on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic

cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets

older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then you

may need a new thermostat. This should be tted by a service

person.

Multifunction oven light is not working

The bulb has probably blown. You can buy a replacement bulb

(which is not covered under the guarantee) from most electrical

stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 7.1).

Before removing the existing bulb, turn o the power supply

and make sure that the oven is cool. Open the oven door and

remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counter-

clockwise – it may be very sti (Fig. 7.2).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise.

Turn on the circuit breaker and check that the bulb now

lights.

Fig. 7.1

Fig. 7.2

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted

to alter its angle (Fig. 7.3).

Loosen the bottom hinge xing screws and use the notch and

a at bladed screwdriver to move the position of the hinge to

set the hinge position (Fig. 7.4).

Retighten the hinge screws.

Steam cavity light is not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop. Ask for a 25W - 230V halogen lamp (G9)

(Fig. 7.1).

WARNING: Before removing the existing bulb, turn o

the power supply and make sure that the oven and bulb have

cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it, counter-clockwise. It

may be very sti (Fig. 7.5).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it clockwise. Turn on the

circuit breaker and check that the bulb now lights.

Moisture visible on the steam cavity door

This is normal. Wipe away excess moisture once cooking is

complete.

The Steam oven beeps and makes a noise but there is the

ashing of the start/pause button and another ashing

symbol (Fig. 7.6).

Problem: The water tank is not in place. To x this, place the

water tank in the correct position ensuring that the water

tank is fully engaged and an audible click is heard.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 7.3

Fig. 7.4

Fig. 7.5

Fig. 7.6

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Dear Installer

Before you start your installation, please complete the details

below, so that, if your customer has a problem relating to

your installation, they will be able to contact you easily.

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Safety Requirements and

Regulations

n

This cooker must be installed in accordance with

the relevant instructions in this booklet, with the

relevant national and local regulations, and with the

local electricity supply companies’ requirements.

n

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

n

Read the instructions before installing or using this

appliance.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

You will need the following equipment to complete the

cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

8. Installation

Grill pan & trivet Flat shelves

Plinth Stability location bracket

ArtNo.350-0008 - 90 SC plinth

Induction griddle 2 x set of Telescopic runners

Handyrack (optional) Roasting tin (Optional)

ArtNo.324-0004 Roasting tin

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

130 mm min

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min

930 mm max

Height to Flue Trim

905 mm min

930 mm max

650 mm min

410 mm min

Wall

1110 mm

1100 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

Positioning the Cooker

Fig. 8.1 and Fig. 8.2 shows the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 8.1 and Fig. 8.2 Cookers installed into recess: The cooker

must have side clearance ABOVE hob level of 75mm up to a

height of 410mm. This can be reduced to 25mm if the surface

of the side wall is non-combustible.

A minimum space of 650 mm is required between the top of

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the

hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65 °C above room temperature.

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

To allow the oven doors to open, a clearance of 130 mm is

required if the cooker is near a corner of the kitchen (Fig. 8.3).

The actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 8.4).

Repeat from the back and remove the rear half of the

polystyrene base.

ArtNo.110-0004 - 110DF - Cooker min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

Fig. 8.1

Fig. 8.2

Fig. 8.3

Fig. 8.4

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical ﬂoor mounting

Alternative positions

for stability location

bracket

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting

nut (Fig. 8.5). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

oven doors so that you can get a good grip on the bottom of

the fascia panel as you move the oven (Fig. 8.6).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it Fig. 8.7).

Fitting the Stability Bracket

We recommend using a stability bracket; rst attach the

bracket location device to the rear of the cooker (Fig. 8.8).

Then adjust the bracket to engage through the slot of the

device (Fig. 8.9 and Fig. 8.10).

Repositioning the Cooker

Following Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly

(Fig. 8.6); you need to check behind the cooker to make sure

that the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker

out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the adjusting nuts at the

front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fig. 8.5

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fig. 8.9

Fig. 8.10

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules

and regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

n

WARNING: THE APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician, who

must also check that the electricity supply characteristics are

correct.

The total electrical load of the appliance is approximately

15.0 kW. The cable size used should be suitable for this load

and comply with all local requirements (i.e. PVC Insulated

cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect

the mains cable to the correct terminals for your electrical

supply type (Fig. 8.11 and Fig. 8.12). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

• Type of cord in accordance with IEC 60227 with a

minimum rating of 90°C

• Cord Size - (Power cables may be sized to take into

account the coincidence factor (AS/NZS 60335.2.6:2014) –

Recommended for this application is 3 x 10 mm² three-

core cable.

• Rating of the plug – 32 Amp (In accordance with AS/

NZS 3112 ) (Based on the Arithmetic mean value when

measured under full load stabilized conditions, Clause

10 IEC 60335-1)

Fig. 8.11

Fig. 8.12

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum

rating of 90°C.

Cord size recommended for this application is 3 x 10 mm²,

three-core cable (Power cables may be sized to take into

account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured

under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade

electrical installation, then it must be connected to the

supply by a supply cord tted with:

• An appropriately rated plug that is compatible with the

socket – outlet fitted to the final sub –circuit in the fixed

wiring that supplies this cooking range

• An appropriately rated installation male connector that

is compatible with the installation female connector

fitted to the final sub circuit in the fixed wiring that

supplies this cooking range.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

n

DISCONNECT FROM THE MAINS SUPPLY.

For connection to xed wiring, i.e. exible conduit, remove

the electrical terminal cover on the back panel (Fig. 8.13).

Fit the conduit box to the cooker using the two M5 screw

ttings located at the top of the box. Remove the M4 screw

from the base, and x to the cooker, via the tting through

the back of the conduit box (Fig. 8.14).

The conduit box cover is reversible. Fit the reducer plate if

required (Fig. 8.15). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 8.16). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Fig. 8.13

Fig. 8.14

Fig. 8.15

Fig. 8.16

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Loosen the 3 screws along the front bottom edge of the

cooker. Twist and t each end keyhole over their respective

screws. Tighten the xing screws (Fig. 8.17).

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

ArtNo.350-0012 - Securing the plinth

Fig. 8.17

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

n

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, ceramic hob or

any electrical components or covers.

n

Before electrical reconnection, check that the

appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull o all the control knobs and remove the xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel. Lift the control panel clear of the

tags and pull forwards, taking care not to damage or strain

the wiring.

1.2 To Remove the Side Panels

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

2 Hotplate

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

2.1 To Lift up the Induction Hob

Remove the rubber plugs and retaining screws (1 each side)

at the top front of the side panels.

Lift up the induction hob at the front and prop into position

with a non-metallic prop.

CAUTION: The induction hob material is much more sensitive

to scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic

as this will weaken the material and cause the top to shatter.

3 Controls

3.1. To Replace the Light Switch

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch

body behind the control panel and twisting sharply. Remove

the switch bezel by folding back the locking wings and

pushing forward. To t the new bezel to the control panel:

rst line up the raised key on its body with the cut-out in the

control panel and push it in from the front.

9. Servicing

Assemble the new switch to the bezel by lining up the key

sections and pushing home. Fit the new button by pushing in

from the front.

Replace the control panel in the reverse order and test for

correct operation.

4 Grill

4.1 To Replace the Grill Controller

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Disconnect the wiring from controller. Remove the 2screws

holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order.

Check for correct operation.

4.2 To Replace the Grill Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside

the grill compartment, undo the 2 screws and washers

and remove the enamelled front shield from the grill roof.

Remove 2 screws and washers securing the grill element front

support. Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from

the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull

cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back

sheet, and then remove cover and disconnect the terminals

from the rear.

Fit the new elements and reassemble in reverse order. Check

the operation of the grill.

5 Ovens

5.1 To Replace the Left-hand Oven Thermostat

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open

the oven door and remove the oven furniture.

Pull the cooker forward to gain access to the cover box at the

rear of the cooker. Remove the 4 screws securing the cover

and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

the wiring from the thermostat. Remove 2screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in the reverse order. Make sure that the phial is

clipped to the oven back with the phial centrally positioned

between the clips.

Check the operation of the thermostat.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5.2 To Remove the Left-hand Oven Inner Back

Open the left-hand oven door. Remove the screws and

washers securing the inner back to the back of the oven

(Fig. 9.1).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully

tighten the 4 screws and washers.

5.3 To Change the Fan in the Left-hand Oven

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove

the screws securing the electric cover to the back sheet and

remove the cover. Disconnect the 3terminals connected to

the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and

remove the centre nut (left-hand thread), 2brass washers, fan

blade and circlip. Unscrew the fan retaining nuts and washers

(3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order.

Check the operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box.

Undo the cover screws and lift clear.

The cut-out is located on the earth plate beside the oven

element connections. Disconnect the cut-out wiring. Undo

the xings that secure the cut-out to the earth plate and

remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Remove the Left-hand Oven Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1

from the bottom of the element (Fig. 9.2). Carefully lift the

element out, disconnecting the terminals connected to the

element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear, remove the screws

securing the electric cover to the back sheet, remove the

cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check

the operation of the oven.

5.6 To Remove the Left-hand Oven Bottom and Top

Elements

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear

of the unit. Remove the xings that secure the cover and lift

it clear.

Fig. 9.1

Fig. 9.2

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0007 Oven door hinge adjustment 2

ArtNo.320-0001 Door hinges

Remove the 2 screws ‘A’ and allow the plate to drop down

(Fig. 9.3). Remove the 2 screws ‘B’, lower the upper plate and

remove through the slot in the cooker back (Fig. 9.4).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element.

Replace the element and re-assemble parts in reverse order.

Top Element

Open the left-hand oven door and undo the xings that

secure the heat shield. Remove the top element bracket

xings and withdraw element. Replace the element and re-

assemble parts in reverse order.

Check the oven operation.

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth

(4 screws) and the central vertical cover (5screws). Remove

the 2 countersunk screws (1 each side) securing the grill

hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the

grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket

is tted between the hinge arm and the front of the grill

chamber.

6.2 To Replace the Left-hand Oven Door

Open the oven door. Support the door and loosen the 2

screws securing the upper hinge and gasket to the cooker

front (Fig. 9.5).

n

The door is heavy, so take care.

Support the door and remove the screw nearest the hinge

pin (Fig. 9.6). Swing the hinge up and away from the door

hinge pin. Lift the door away from the lower hinge and

remove. Reassemble in reverse order.

6.3 To Adjust the Left-hand Oven Door Angle

The bottom hinge of the left-hand oven door can be adjusted

to alter the angle of the door (Fig. 9.7). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 9.8).

Retighten the hinge screws.

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel

xing screws from the door sides (2 each side), (Fig. 9.9).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2

retaining nuts. Fit the door handle to the new panel. Fit the

panel to the door. Reassemble in the reverse order.

ArtNo.321-0007 - MF oven element 1

ArtNo.321-0008 - MF oven element 2

Fig. 9.3

Fig. 9.4

Fig. 9.5 Fig. 9.6

Fig. 9.7

Fig. 9.8

ArtNo.320-0001 Door hinges

Centreline of hinge pin

Oven door omitted for clarity

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0002a Proplus oven door side screws

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’,

which hold the latch assembly to the inner door panel

(Fig. 9.10). Fit the new catch and reassemble in reverse order.

Check the door operation.

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the

keep, and screw in or out as required until the required t is

obtained. Retighten the locking nut (Fig. 9.11).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks

on the rear face. At the corner, pull the seal diagonally away

from the door centre until that hook is released (Fig. 9.12).

Proceed to the next hook and release it in a similar way, and

so on. Use force if the hooks are sti, as the old seal will be

discarded.

When tting the new seal, position the seal join at the

bottom. Hook the new seal in one of the corner holes of the

door, and proceed round the door, snapping in each hook in

turn.

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

Fig. 9.9

Fig. 9.10 Fig. 9.11

Fig. 9.12

ArtNo.320-0005 Oven door rubber seal

ArtNo.320-0003 Oven door latch

ArtNo.320-0004 Oven door keep

10. Circuit Diagram

Hob

INTERFACE

BOARD

INDUCTION UNIT

HOB

DISPLAY

Earth

N(6)

N(4)

L(2) L(3)

On Terminal Bloc

On Terminal Block

w/br

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

1 Left-hand front element

2 Left-hand rear element

3 Right-hand rear element

4 Right-hand front element

5 Centre element

Code Colour

Blue

Brown

g/y

Green/yellow

w/br

White/brown

Power PCB

Steam Oven

Induction Unit

Connector

X02

X26

X27

X03

X04

X42

X16

X42

X22

X23

X31

X21

X08

X09

X11

X10

X60

br br

b b

br br bb

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Oven

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/Yellow

Grey

Code Description

X02

Grill Energy Regulator

X03

Left Hand Grill Element

X04

Right Hand Grill Element

X08

Left Hand Oven Base Element

X09

Left Hand Oven Fan Element

X10

Left Hand Oven Top Outer Element

X11

Left Hand Oven Top Inner Element

X16

Oven Fan

X21

Proving Drawer Switch

X22

Proving Drawer Energy Regulator

Code Description

X23

Proving Drawer Element

X26

Neon

X27

Thermal Cut-Out

X31

Oven Light

X42

Power PCB (Steam and MF Oven)

X60

Induction Unit

Top Inner Element

Fan Element

Top Outer Element

Base Element

Water Boiler Element

Staem Oven Top Element

11 Fn Oven Lamp

11 Fn Oven Fan

Rotisserie(Not Used)

Steam Oven Lamp

Waer Pump In

Water Pump Out

Steam Cooling Fan

Steam Base Element

120°C Thermal Trip

Con 15

Con 2

Con 7

Con 5

Con 10

Con 8Con 1

Con 4

Con 6Con 3

Connector P2

Connector P1

Protective Earth

11 Funtion UI (X43)

Steam Oven UI (X44)

X42

Water Boiler

Sensor

X46

X45

Water Tank

Sensor

Water Low

Sensor

X47

Water High

Sensor

X48

MF Oven Temp

Sensor

X49

X50

MF Oven Door

Sensor

Steam Oven Temp

Sensor

X51

X52

Steam Oven Door

Sensor

X27

X11

X09

X10

X08

X53

X54

X31

X16

X55

X56

X57

X58

X59

rbk

g/y

orbk

wwrrw

Power PCB

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

X43

User Interface (UI) MF Oven

X44

User Interface (UI) Steam Cavity

X45

Water Boiler Sensor

X46

Water Tank Switch

X47

Water Sense (Low)

X48

Water Sense (High)

X49

MF Oven Temperature Sensor

X50

MF Oven Door Sensor

X51

Steam Cavity Temeprature Sensor

X52

Steam Cavity Door Sensor

Code Description

X53

Water Boiler Element

X54

Steam Cavity Top Element

X55

Steam Cavity Light

X56

Water Pump In

X57

Water Pump Out

X58

Steam Cavity Cooling Fan

X59

Steam Cavity Base Element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/Yellow

Grey

11. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: AUSTRALIA.

Connections

Dimensions

Model NEXUS 110 Induction / Steam

Overall height minimum 905 mm maximum 930 mm

Overall width 1100 mm

Overall depth 608 mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 3.2 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.85 kW

Boost: 2.5 kW

Max: 1.15 kW

Boost: 2.0 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

Oven Efficiency

Ovens

Left-hand Oven

Multi-function

Right-hand Oven

Steam Cavity

Maximum power output @ 230 V 50 Hz 3.7 kW 1.55 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A -

Energy consumption based on standard load 0.95 kWh -

Usable volume (litres) 79 35

Size Large -

Time to cook standard load 41 minutes -

Surface area of the grid 1400 cm2 -

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 13.55 kW.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Once the desired griddle temperature has been reached, reduce the setting.

Electric 230 / 400 V ~ 50 Hz 3N

NOTE

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon NEX110SOEISL-CH Nexus Steam 110cm Freestanding Electric Oven/Stove Slate

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User Manual

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Falcon NEX110SOEISL-CH Questions and Answers