Loading ...
Loading ...
Loading ...
10
COOKWARE
CAUTION!: Do not leave empty cookware on a hot surface cooking area, element or
surface burner.
Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the
material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core
or base in cookware. However, when used as a base they can leave permanent marks
on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which
affects cooking results. A nonstick finish has the same characteristics as its base
material. For example, aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material characteristics:
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best
for most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow cookware manufacturer’s
instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow cookware manufacturer’s
instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or
copper on stainless steel provides
even heating.
Aluminum
Cast Iron
Ceramic or Ceramic
Glass
Copper
Earthenware
Porcelain enamel-
on-steel or cast iron
COOKWARE CHARACTERISTICS
Dual Elements
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
Loading ...
Loading ...
Loading ...