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Freezer
Compartment
Refrigerator
Compartment
Storing Foods
• Store freshfood in the refngerator compartment, How food is frozen and thawed is an
important factor in maintaining it's freshness and flavor.
• Do not store food which spoils easily at low temperatures, such as bananas and
melons.
• Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil
other food, and leadto higher energy consumption.
• When storing the food, cover it with vinyl wrap or store in a container with alid. This
prevents moisture from evaporating,and helpsfood to keep its taste and nutrients,
• Do not block air vents with food, Smooth circulation of chilled air keeps refrigerator
temperatures even.
• Do not open the door frequently. Openingthe door lets warm air enterthe refrigerator,
and cause temperatures to rise.
• Never keeptoo much rood in door rack becausethey may be push againstthe inner racks
and could not be fully closed.
• Do not store bottles in the freezer compartment they may breakwhen frozen.
• Do not refreeze food that hasbeen thawed. This causes loss of taste and nutrient.
• When storing frozen food like ice cream for a long period, placeit on the freezer
shelf, not in the door rack.
• Do not touch the cold foods or containers- especially made of metal -, with wet
hands and place glass products in the freezer compartment.
- That'swhy you may havechilblainsand they may be brokenwhen their inner matters
arefrozen,causing personalinjury,
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
• Always clean food prior to refrigeration. Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage rackor box, ensurethat they are fresh, and always
store them in an upright position, which keeps them fresh longer.
D
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